Barbeque Restaurants near Allons

“Tues March 31, 2020, curb side delivery’s,Just had the chicken tacos 🌮, they were delicious 😋 and we had the “dam burger 🍔“ excellent!!! Also had the baked beans “delicious “ and the cole slaw “outstanding” words from a fussy eater “my fiancé :-) We go there as often as we can because everything is “awesome “ especially the table servers, whether it’s Paige or Joanne or Angel, or Darryl, great atmosphere. It’s worth an extra few minutes to drive.“

“BBQ and fishing...gotta love it! I knew when I walked into Brazen Que I was going to like this place...inscribed on the wall was the phrase made famous by a great Pitmaster and friend...John Brotherton "Show up late...lose weight". At the cutting board I met Brock who made a great first impression for this business. Friendly, welcoming, and a solid cutter...he gave me a sample of the brisket and I was SOLD! I went with brisket, jalapeño sausage (note this is a mild version), turkey with Mac & Cheese and Mexican Street Corn as sides. The brisket is tender, moist, great bark, and solid flavor...this would give the BBQ joints in TX a run for their money! Loved the turkey and found out they use honey on it too; the combination of a peppery bark and the honey was a great match. This would be a treat of a bird for the holiday table. The sausage may lack kick BUT not flavor, nice texture, good cheddar and jalapeño flavors. The sides are solid, and you can't go wrong with either one. The Banana Pudding is deeeeelicious! I also got to meet Nick (owner and pitmaster) who had me try their bratwurst sausage...it is impressive. It can be difficult getting the sausage texture right and these were spot-on. Brock is their sausage chef and on the agenda for next month...think Southwestern egg roll flavors. Enjoyed talking BBQ with Nick and Brock...they are both very knowledgeable and passionate about their craft. While this may be a 90-minute hike for me, the food and staff make it well worth the drive. I'll be back in June to try some of Brock's newest sausage creation! P.S. There is a good size pond behind the restaurant (Dillon Pond) and I always have fishing gear in my SUV...so you can have a great meal AND wet a line!!!“