Himalayan Restaurants near Antioch, TN

“Saw a review of Everest Restaurant and Bar and saw they served Nepali, Indian, and Bhutanese cuisines. I’ve never had Nepali food and looked forward to learning how different it was from Indian foods. My server Sushmita took my drink order, and I wanted to try a Gorkha Beer from Nepal. Sadly, they were out of Gorkha so I went with Taj Mahal beer from India…a very good lager. I wanted to try a variety of different items and informed Sushmita my spice level was mild, so I ordered the following: Chicken Momo JHOL. I’m still not sure if this is a soup or a dumpling stew. The Momo are pretty big, and there were eight of them in this dish. I would rank this “soup” as one of the best soups I’ve ever enjoyed and would order this again and make this my meal! The Lamb Thali is a platter made up of several different dishes which are supposed to create a balanced meal. I cannot remember what Sushmita called each little cup of food or sauce on the tray but the lamb was to be eaten with one, two, or many of the side sauces or garnishments. The lamb was slightly overcooked but wasn’t tough and overall this was still a good dish and an experience in itself. I did figure out the small round ball is the dessert item called Gulab Jamun…OMG it was rich, sweet, and delicious. The place is not much to look at on the inside but it is clean, and while Sushmita and I may have experienced some communication issues, she took great care of me. There are a few more interesting noodle dishes here I would love to try on my next visit.“

“All I can say is go there.“