Firebirds Wood Fired Grill

8470 US-64, Bartlett
(901) 379-1300

Recent Reviews

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Derek Curtice

awesome fish filet sandwich—great spot for business luncheons .. super courteous staff and the atmosphere is perfect for cutting a deal. ?

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Salad

Richard Stewart

Great food and service, great waitress

Atmosphere: 5

Food: 5

Service: 5

David Smith

One of our (wife and me) favorites. ALWAYS good food and service.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Salad

Xylina Figueroa

Server unaware of menu items food incorrect general manger didn't seem to care about the issues. Pretty sure pineapples were spoiled. Do better John Cannamela.

Atmosphere: 1

Food: 2

Service: 1

Paul Barbour

All I can say is it was Amazing! Our server was great, the food was great and the atmosphere was great. I have no complaints and if we ever come back to Memphis this will definitely be a place we'll eat. Try it out if you haven't, you will not be disappointed.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Parmesan Mashed, Rolls, Salad, Chicken Pasta, Baked Potato, Wood Grilled Salmon

Josh Williams

Close to Hotel, very nice change of pace and very good food

Atmosphere: 5

Food: 5

Service: 5

Nakeyia Manns

Steak was burnt returned twice ruined my bday dinner mashed potatoes was cold as ice . so they felt some type of way and had my “ bday dessert “ sent out like this instead of the candle and making it a special moment do better ..

Keith Hepola

The food is excellent and atmosphere is great (a little noisy but we were near the kitchen).

Atmosphere: 5

Food: 5

Service: 4

Shelby farms TV

I been told by my general manager, that even though we have spoiled and black molded spores on food that hadnt been rotated in a month, to cut the bad pieces off and still prepare the food. Even if pests were around, to still proceed. Heres what our bi daily shipment looks like. Bedore the video started, a rat had jumped off the tomatoes and ran away when i arrived.

Atmosphere: 3

Food: 1

Service: 1

Claire Shackelford

Went for early dinner...food was COLD and not very good. Took server to bring bread and ticket. Weren't 15 ppl there. Won't go back

Atmosphere: 2

Food: 1

Service: 2

Tara C

The staff were great

Atmosphere: 4

Food: 4

Service: 5

Milo

Had the New York Strip tonight with baked potato and steamed fresh veggies. All was hot and delicious. Our server was good and very attentive, kept the glasses full while smiling and keeping the fresh bread coming. Only issue tonight was the kitchen was really, really slow. Really. That is keeping them from being a 5. Almost made me give a 3 1/2. Other than that we would go back. Beautiful place to eat, noise level was ok.

amber rose Clark

I went for brunch. The menu items look and sound awesome! I ordered 2 meals to try both and take the rest to go. I got the tenderloin burrito and the steak benedict. Flavor for both dishes were excellent! Steak in the burrito was cooked perfectly and tge amount of steak on both the burrito and the benedict was happy surprise. Unfortunately, the burrito was cold. The cheese inside was not even melted a tiny bit. The poached eggs on the benedict was WAAAAAY over cooked. It's a pet peeve of mine for poached eggs to have fully cooked yolks. If you offer poached eggs, the yolk should be runny, at least a little runny, otherwise it's just a boiled egg. If you consider yourself a higher end restaurant or you provide elevated food, your cooks/chef's should know how to poach an egg. The steak on the benedict was cooked more than I prefer, however I was not asked how I like it cooked. Also, I feel like a peach belini should be the same price as a mimosa. They are basically the same thing, but that would not preferential me from coming back. It's a good restaurant, I particularly like their happy hour. I personally feel they are pricey in general but was pleasantly surprised by their prices for brunch considering the portion size. Having said that, none of that really matters if the meals are not cooked properly and they are cold.

Dave Steward

Possibly the absolute worst experience I’ve ever had here definitely never going back. The chef/manager at the front of the food area, screaming and yelling, throwing plates disruptive really hurts the ambience and takes the fun out of eating out. I asked one of the staff to speak to the manager, and he refused to come to our table. It took over an hour and 15 minutes for them to bring two steaks to the table, and even then they were not cooked or seasoned properly. Overall, the food was just very subpar. Don’t waste your time or your money eating at this place extremely overrated, overpriced, bad atmosphere very poor management of resources. I stopped another wait staff and asked the gentleman for the managers name, and he was very hesitant to give me his name almost as if he was embarrassed to tell me who the general manager of this location was, but he did ultimately tell me his name is John

John. You should be fired for your actions and the way that you let your staff run this restaurant. You have literally ran it into the ground over the last 15 years I’ve been eating here. This is the last time.

It’s a sad day when your staff is embarrassed to actually tell you who the manager is and then you refuse to come talk to a paying customer that alone is worthy of you being fired!!!

Atmosphere: 3

Food: 1

Service: 1

Maryann Lawrence

Came here for my birthday for lunch, very good food and even better service ! Definitely will return.

Atmosphere: 5

Food: 5

Service: 5

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Firebirds Wood Fired Grill

8470 US-64, Bartlett, TN 38133
(901) 379-1300