Pizza Plus, Airport Parkway

2492 TN-75, Blountville
(423) 212-2600

Recent Reviews

Letha Lane

We had my husband’s retirement party at the Pizza Plus/Airport in Blountville, TN last weekend with family and friends. We wanted to do something easy and delicious in an intimate, fun setting. The staff was so helpful; from the timing of bringing out the variety of pizzas, having a fresh salad bar, and laying out our 2liter drinks for us to serve ourselves, to checking to make sure if we needed anything. It was perfect! I think we had about 22 people altogether. They let us decorate and move things around, bring in a cake, and we stayed awhile enjoying talking and catching up on everything . I felt the quality of food and the atmosphere was great and the price was very reasonable. Thank you Pizza Plus manager and staff for a very memorable evening for all of us! We appreciate it very much!

Atmosphere: 5

Food: 5

Service: 5

James Patrick

Don't go here on Sunday after 5:30 if you plan on having a salad. They close at 7 and start shutting down in my opinion way too early.

Atmosphere: 5

Food: 5

Service: 5

Michelle Cruz

Sweet ladies, yummy food!

Atmosphere: 5

Food: 5

Service: 5

Tennvalley Rail Productions

Good food, outpizzas the hut, great service, one of the cleanest places I’ve visited.

Atmosphere: 5

Food: 5

Service: 5

Larry Dykes

The pizza is really good and the value is normally good. We love their chicken fajita pizza but often they can't remember to put the toppings in it. It comes with cheese, lettuce and tomato on top.

Atmosphere: 4

Food: 5

Service: 4

Missty Watson

The pizza and cheese bread is fantastic!

Food: 5

Philip Zalon

Driving to Brooklyn from Nashville. Sunday, Christmas Eve. Dinner time. Everything is closed. Except a small pizza restaurant our phone found for us that had 3.5 stars on Yelp. Well, this place really hit the spot. Seemed to be family-run. Basically a take-out place, we had a hoagie and spaghetti marinara. Both fresh. Both hot and delicious. Everyone was very friendly. Excellent service. And the place was very clean. We enjoyed ourselves, and were grateful they were open.Vegetarian options: UnsureDietary restrictions: UncertainParking: Plenty of spaceKid-friendliness: Friendly for kidsWheelchair accessibility: It is accessible

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Dine in Drink, Baked Spaghetti

Amber Gerwer

Had convenient drive

Atmosphere: 5

Food: 5

Service: 5

trent jones

Good pizza

Dave Peyton

Tasty, clean & very busy buffet - crust is thin, crunchy & flaky, which I

Atmosphere: 5

Food: 5

Service: 4

Recommended dishes: 1 Topping Pizza, Chinnamon Stix

Dewey Yates

Always great pizza and salad. Waiter took great care of us.

Atmosphere: 5

Food: 5

Service: 5

Joshua Bradley

Waitress was amazing food was

Atmosphere: 4

Food: 4

Service: 5

Recommended dishes: Chinnamon Stix

Michael Beverly

Favorite pizza love the

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Garlic Bread, Dine in Drink, Baked Spaghetti with Meatballs, Baked Spaghetti, Cinnamon Rolls,

Jerrod Perkins

I had the buffet and it was decent. Biggest issue is the pizza goes quick. Because there is not a lot of room on the bar. Service is really good even when it’s busy. Price is good $13 after tax for all you can eat pizza salad bar and drink.

Atmosphere: 2

Food: 4

Service: 4

Recommended dishes: Chinnamon Stix

Tiffany Cutshall

What's going on with this place? I used to be able to order any pizza on gluten-free crust, but apparently that's not an option anymore. As of 9/28/2023 at about 5:12 pm, you "can't get a speciality pizza on cauliflower crust anymore." He told me it has to be per topping.... and he had no idea when that changed. How does that even make sense? You can't add the ingredients for the pizza I'm requesting to the ticket with a gluten-free free crust?? I just hung up. Earlier this month, I was able to get a philly cheesesteak on gluten-free crust with absolutely no issue. They didn't give me grief about anything..... just rung it up and gave me a total. But tonight they said i couldn't get a bbq chicken on gluten-free crust because it was a speciality pizza..... so was the philly. It's like people aren't getting trained the same. This isn't the first time I've had issues with the evening crew either not knowing how to ring something up (like a half and half tea), screwing up a pizza (like putting pizza sauce instead of ranch as the base of a philly cheese pizza), or just not coming to the window to check out a pick up (the girls were standing in the parking lot talking.....i had to leave and come back). I normally don't say anything but this is enough. It's time to say something.

Service: 1

Load More