Good little eatery. Great menu. The steaknsub is my favorite. Great atmosphere and great service.
Atmosphere: 5
Food: 5
Service: 5
Jess Torres
This place is very good. Their steak in a sack is very good. They also have a corn beef rider that is amazing. Would definitely recommend
Atmosphere: 5
Food: 5
Service: 5
Robert Hallick
Their subs are amazing for the value, healthy fresh anytime and every time
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Home Made Onion Rings, Steak Sub, Greek Salad, Steak Sack, Onion Rings, Salad, Grilled Chicken, Fried Mushrooms, Special Hoagie, Baklava, Chicken Salad, Half Done Pickle, French Fries, Falafel Rider, Lime Supreme, Roast Beef
Mark Patterson
I've always gone to & enjoyed Ankars by East Brainerd Rd. The Hwy 58 store is just as good!! I would say even better when it comes to customer service. The Hwy 58 store made me feel, as if they were dedicated to my satisfaction!
Atmosphere: 3
Food: 5
Service: 5
Jason Mabry
Couldn't wait for home,so I ate in the car 🚗😋💯 Steak in a sack and fried mushrooms 🍄
David Lecroy
These sandwiches suck! That is all..wish they'd get some eatable food on the 58! Besides choo choo barbecue! Dont go here!
Food: 1
Service: 3
thomas coburn
After I was put on hold at the drive through speaker. Sat at there for 20 mins. Guy finally asked if anyone was out there??? Really?? It takes 30-35 just to go to this place anymore.
Atmosphere: 3
Food: 5
Service: 1
Gabriel Johnson
Ordered the Gyro and fries. It definitely wasn't lamb on the gyro. Not sure what it was but it was marinated to death and despite ordering extra sauce there was zero Tzatziki on the gyro. Had to throw it away. Fries and the Coke were delicious.
Food: 1
Ellen Morrow
Best it has been in several years!! Great basic sandwich. Awesome onion rings. Quick service!
Atmosphere: 4
Food: 5
Service: 5
Robert Randolph
Don't go to this one on 58 hwy, drove almost a hr and went to pay with a ankars gift card but they wouldn't take it.. spoke to the manager twice and showed him the Tennessee law on it and still wouldn't accept it.. so instead of giving me my 21$ worth of food that I was getting they are just gonna throw it away..
What happened to your steak in a sack? I ordered this today and it was more like ground beef. It was also old. This is not your usual standard. I paid 16.46 for a sandwich fries and a drink. I've been eating at Ankar Hoagies since the 80's and this is the worst experience I've ever had. I expected a lot better for the price. I won't be back.
Atmosphere: 3
Food: 1
Service: 3
Nathan Bafford
Food was good and plentiful. The service at the register was fast but I'm guessing with it being the lunch hour the kitchen was swamped, making them a little behind. The restaurant has a good amount of seating but it did feel a little cramped but it didn't feel intrusive.
Atmosphere: 3
Food: 4
Service: 4
Eddie Mooney
They keep doing it right for the last 30 or 40 years to steake in a sack with provolone with onion rings has been a staple
Daniel Beavers
I've been coming here for over 30+years. However lately the owner has health issues and isn't there ask the time like he was back in the day. Now without him around, every visit is a hit or miss place. If they would simply cut up more onions to cook with the meat that goes into a steak in a sack would be great. I'm tired of eating dried out steak in a sack. Chop some onions to cook with that beef and we all can be happy eating there again.
Atmosphere: 5
Food: 4
Service: 5
Lisa Burris
Steak in a sack, add mayo, lettuce and tomato! Support local businesses. Prices are good.
Good little eatery. Great menu. The steaknsub is my favorite. Great atmosphere and great service.
Atmosphere: 5
Food: 5
Service: 5
This place is very good. Their steak in a sack is very good. They also have a corn beef rider that is amazing. Would definitely recommend
Atmosphere: 5
Food: 5
Service: 5
Their subs are amazing for the value, healthy fresh anytime and every time
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Home Made Onion Rings, Steak Sub, Greek Salad, Steak Sack, Onion Rings, Salad, Grilled Chicken, Fried Mushrooms, Special Hoagie, Baklava, Chicken Salad, Half Done Pickle, French Fries, Falafel Rider, Lime Supreme, Roast Beef
I've always gone to & enjoyed Ankars by East Brainerd Rd. The Hwy 58 store is just as good!! I would say even better when it comes to customer service. The Hwy 58 store made me feel, as if they were dedicated to my satisfaction!
Atmosphere: 3
Food: 5
Service: 5
Couldn't wait for home,so I ate in the car 🚗😋💯 Steak in a sack and fried mushrooms 🍄
These sandwiches suck! That is all..wish they'd get some eatable food on the 58! Besides choo choo barbecue! Dont go here!
Food: 1
Service: 3
After I was put on hold at the drive through speaker. Sat at there for 20 mins. Guy finally asked if anyone was out there??? Really?? It takes 30-35 just to go to this place anymore.
Atmosphere: 3
Food: 5
Service: 1
Ordered the Gyro and fries. It definitely wasn't lamb on the gyro. Not sure what it was but it was marinated to death and despite ordering extra sauce there was zero Tzatziki on the gyro. Had to throw it away. Fries and the Coke were delicious.
Food: 1
Best it has been in several years!! Great basic sandwich. Awesome onion rings. Quick service!
Atmosphere: 4
Food: 5
Service: 5
Don't go to this one on 58 hwy, drove almost a hr and went to pay with a ankars gift card but they wouldn't take it.. spoke to the manager twice and showed him the Tennessee law on it and still wouldn't accept it.. so instead of giving me my 21$ worth of food that I was getting they are just gonna throw it away..
Atmosphere: 1
Food: 4
Service: 1
Restaurantji Recommends
What happened to your steak in a sack? I ordered this today and it was more like ground beef. It was also old. This is not your usual standard. I paid 16.46 for a sandwich fries and a drink. I've been eating at Ankar Hoagies since the 80's and this is the worst experience I've ever had. I expected a lot better for the price. I won't be back.
Atmosphere: 3
Food: 1
Service: 3
Food was good and plentiful. The service at the register was fast but I'm guessing with it being the lunch hour the kitchen was swamped, making them a little behind. The restaurant has a good amount of seating but it did feel a little cramped but it didn't feel intrusive.
Atmosphere: 3
Food: 4
Service: 4
They keep doing it right for the last 30 or 40 years to steake in a sack with provolone with onion rings has been a staple
I've been coming here for over 30+years. However lately the owner has health issues and isn't there ask the time like he was back in the day. Now without him around, every visit is a hit or miss place. If they would simply cut up more onions to cook with the meat that goes into a steak in a sack would be great. I'm tired of eating dried out steak in a sack. Chop some onions to cook with that beef and we all can be happy eating there again.
Atmosphere: 5
Food: 4
Service: 5
Steak in a sack, add mayo, lettuce and tomato! Support local businesses. Prices are good.
Atmosphere: 3
Food: 5
Service: 5
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