Boccaccia Restaurant

3077 Broad St, Chattanooga
(423) 266-2930

Recent Reviews Order Online

Customers' Favorites

Orecchuettta Con Saiiccias Piemontase
Fettuccini Carbonara Pasta
Vanilla Bean Creme Brulee
Chocolate Cake a La Mode
Involitini Val D'Aosta
Involtini Val D'Aosta
Tagliolini Bolognese
Lasagnette Emiliana
Calamari Appetizer
Gnocchi Arrabiata

Menu

Antipasti
Calamari Fritti
Fried fresh squid with a side of spicy tomato sauce.
Bruschetta
Buffalo mozzarella and roasted tomatoes topped with basil and olive oil. Served over grilled bread.
Torre Caprese
Sliced for di latte mozzarella, and basil over-ripe tomatoes.
Carpaccio di Manzo
A thinly sliced marinated raw filet mignon, arugula salad, and shaved parmesan.
Antipasto Misto
Classic Italian meats and cheeses.

Insalate
Cesare
Romaine hearts, caesar dressing, and parmesan croutons.
Insalata di Spinaci e Arugula
A mix of baby spinach, and arugula salad with sun-dried cranberries, walnuts, and gorgonzola cheese with a lemon vinaigrette dressing.

Paste
Tagliolini Bolognese
Traditional housemade beef bolognese with housemade pasta slightly thicker than linguine.
Ravioli Spinaci e Formaggi
Housemade pasta stuffed with spinach and a cheese blend sauteed with brown butter, sage, and tomatoes.
Lasagnette Emiliana
Housemade classic bechamel, and meat lasagna.
Linguine Veneziani
Fresh housemade linguine with shrimp and scallops sauteed in a garlic lemon sauce with zucchini and marinated tomatoes.

Paste-Durum
Cappellini del Sud
Angel hair pasta with roasted artichokes, sun-dried tomatoes, and capers in a white wine sauce with fresh herbs.
Gnocchi Arrabbiata
Potato dumpling sauteed with pancetta Italian bacon in a spicy tomato sauce.
Cappellini Pomodoro
Angel hair pasta in basil, and fresh San Marzano tomato sauce.
Orecchiette con Salsiccia alla Piemontese
Dome-shaped pasta with braised Italian sausage and fresh goat cheese.
Rigatoni Nicotera
Thick tubed shaped pasta with curry, chicken, tomato sauce with a touch of cream, zucchini, and shiitake mushrooms.

Secondi
Involitini Val d'Aosta
Chicken breast stuffed with prosciutto ham, and fontina cheese with a reduction of balsamic vinegar. Served with fettuccine alfredo.
Pollo Parmigiana
Classic chicken parmesan with a side of penne pasta in a spicy tomato sauce.
Pollo Piccata
Chicken breast served with piccata sauce, capers, and sun-dried tomatoes with a side of penne pasta in a spicy tomato sauce.
Scalloppine Piccata
Thinly sliced veal with piccata sauce, capers, sun-dried tomatoes with french green beans, and roasted potatoes.
Filetto Ai Tre Pepi (Filet Mignon)
Filet with three peppercorn sauces. Served with spinach, and roasted potatoes.
Dover Sole
Whole fish cleaned in-house, pan sautéed. Served with spinach and roasted potatoes.
Pollo Milanese
Lightly breaded chicken breast topped with arugula, and tomatoes. Served with spinach, and potatoes.
Agnello Alle Erbe
Grilled New Zealand lamb chops drizzled with fresh herb sauce. Served with sautéed spinach, and roasted potatoes.
Scaloppine Saltimbocca
Thinly sliced veal sauteed with sweet marsala wine and prosciutto. Served with french green beans and roasted potatoes.

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Recent Reviews

This place has the potential of being very good. Food was not bad. Service was good. But the atmosphere of no lights in the lobby or hallway towards restrooms was a little creepy. The dim lights in serving area was quite nice . Overall I would give them another try.
November 2025
We had a small group visit for a dinner outing. Our overall experience was limited by them not being allowed to serve alcohol while we were there, and a key dessert item not being available. Our server Becca was amazing and left a favorable experience though the food & beverage items were not meeting expectations. The atmosphere is beautiful, old time brick and timber. A few items for attention: about half the string lights in the ceiling are burned out or missing. Same for...
November 2025
I really enjoyed the location. We entered around 6:30 on a Friday night. They were able to accommodate us without a reservation. I was taking aback that they were out of lasagna already. I would figure that is an item you would want to have on hand, especially for a Friday night rush. Alternatively, my wife chose the ravioli. You could certainly tell it was house made. It was delicious and it was with spinach and cheese.

The downside here was my $20 lemon chicken...
October 2025

More Reviews

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Boccaccia Restaurant

3077 Broad St, Chattanooga, TN 37408
(423) 266-2930