Boccaccia Restaurant

3077 Broad St, Chattanooga
(423) 266-2930

Recent Reviews Order Online

Customers' Favorites

Orecchuettta Con Saiiccias Piemontase
Fettuccini Carbonara Pasta
Vanilla Bean Creme Brulee
Chocolate Cake a La Mode
Involitini Val D'Aosta
Involtini Val D'Aosta
Lasagnette Emiliana
Tagliolini Bolognese
Calamari Appetizer
Gnocchi Arrabiata

Menu

Antipasti
Calamari Fritti
Fried fresh squid with a side of spicy tomato sauce.
Bruschetta
Buffalo mozzarella and roasted tomatoes topped with basil and olive oil. Served over grilled bread.
Torre Caprese
Sliced for di latte mozzarella, and basil over-ripe tomatoes.
Carpaccio di Manzo
A thinly sliced marinated raw filet mignon, arugula salad, and shaved parmesan.
Antipasto Misto
Classic Italian meats and cheeses.

Insalate
Cesare
Romaine hearts, caesar dressing, and parmesan croutons.
Insalata di Spinaci e Arugula
A mix of baby spinach, and arugula salad with sun-dried cranberries, walnuts, and gorgonzola cheese with a lemon vinaigrette dressing.

Paste
Tagliolini Bolognese
Traditional housemade beef bolognese with housemade pasta slightly thicker than linguine.
Ravioli Spinaci e Formaggi
Housemade pasta stuffed with spinach and a cheese blend sauteed with brown butter, sage, and tomatoes.
Lasagnette Emiliana
Housemade classic bechamel, and meat lasagna.
Linguine Veneziani
Fresh housemade linguine with shrimp and scallops sauteed in a garlic lemon sauce with zucchini and marinated tomatoes.

Paste-Durum
Cappellini del Sud
Angel hair pasta with roasted artichokes, sun-dried tomatoes, and capers in a white wine sauce with fresh herbs.
Gnocchi Arrabbiata
Potato dumpling sauteed with pancetta Italian bacon in a spicy tomato sauce.
Cappellini Pomodoro
Angel hair pasta in basil, and fresh San Marzano tomato sauce.
Orecchiette con Salsiccia alla Piemontese
Dome-shaped pasta with braised Italian sausage and fresh goat cheese.
Rigatoni Nicotera
Thick tubed shaped pasta with curry, chicken, tomato sauce with a touch of cream, zucchini, and shiitake mushrooms.

Secondi
Involitini Val d'Aosta
Chicken breast stuffed with prosciutto ham, and fontina cheese with a reduction of balsamic vinegar. Served with fettuccine alfredo.
Pollo Parmigiana
Classic chicken parmesan with a side of penne pasta in a spicy tomato sauce.
Pollo Piccata
Chicken breast served with piccata sauce, capers, and sun-dried tomatoes with a side of penne pasta in a spicy tomato sauce.
Scalloppine Piccata
Thinly sliced veal with piccata sauce, capers, sun-dried tomatoes with french green beans, and roasted potatoes.
Filetto Ai Tre Pepi (Filet Mignon)
Filet with three peppercorn sauces. Served with spinach, and roasted potatoes.
Dover Sole
Whole fish cleaned in-house, pan sautéed. Served with spinach and roasted potatoes.
Pollo Milanese
Lightly breaded chicken breast topped with arugula, and tomatoes. Served with spinach, and potatoes.
Agnello Alle Erbe
Grilled New Zealand lamb chops drizzled with fresh herb sauce. Served with sautéed spinach, and roasted potatoes.
Scaloppine Saltimbocca
Thinly sliced veal sauteed with sweet marsala wine and prosciutto. Served with french green beans and roasted potatoes.

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Recent Reviews

My girl friend and I went together for a single girls Valentine's day without a reservation, they didn't have seating and put us at the bar. Our server was amazing, was like one of the girls and wr had a great time. The food was on point! I'll go back again.
February 2025
Absolutely the best ravioli I’ve ever had. The brown butter sauce with delicate lemon and tomato flavors is just absolutely stunning, and the handmade pasta is incredible. We’ve been coming here on our anniversary for fourteen years now, and the food is just as delicious as ever. I am sad that the crème brûlée isn’t available anymore, as it was stunning, but I love everything I’ve ever had from the menu. The food is northern Italian-style, and so delicious. We still...
February 2025
I was a server for 25 years so it takes a lot for me to complain. I don’t want to go into specifics to point out any server specific. Our meal was eternal. Ridiculously so.
I have to say that a couple of times now I’ve seen servers spend excessive time talking to their tables while others sufffered. Maybe work on that some.
Is there a supervisor? The operation seemed a little rudderless.
February 2025

More Reviews

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Boccaccia Restaurant

3077 Broad St, Chattanooga, TN 37408
(423) 266-2930