Customers` Favorites
Customers` Favorites
“Came for the gator pasta and found it be amazing! Excellent service and friendly staff“
Customers` Favorites
“Chattanooga is fortunate to have such an authentic option for Jamaican cuisine. This place nails it every time!!!“
Customers` Favorites
“The food was amazing. Everyone in my party thoroughly enjoyed every meal we ordered! With only a few exceptions. 1. The sign out front advertised a $108 Mother’s Day special but when my parents went to order it they were told that it wasn’t available tonight. It was a typo on the board. 2. My sister, who is on a keto diet, ordered the 88 salad only to be told that they were out of salad. 3. After our dinner, my brother-in-law ordered a piece of key lime pie for my mom but once again we were told that they were out of key lime! So as great as the food is, and it was delicious, management really needs to get a better grip on what is in stock and what needs to be ordered especially on a holiday weekend!! Thank you for a great meal!!“
“Fantastically delicious, authentic Soul food! We were just passing through on I-75 and searched for Soul food. Great decision to try Herman's! Unbelievably friendly staff are our new besties! Try the fried corn!“
Customers` Favorites
“Seth was great and very professional.. the food was awesome.. 10 outta 10 ill try again ?? ask for Seth“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“Good night, y'all! The food here is GOOD! We had the Crab Cakes and the French Creole Pasta. The seasoning and sauce is where it's at. The crab cakes on top of the dirty rice with collards was so flavorful and delicious. And the seafood to penne to sauce on the pasta dish was spot on. I spooned up as much sauce as I could once the rest was gone. The chef brought out our dinner and then later the bread pudding. I've been curious about N'Awlins bread pudding, and this was a great introduction! The dish was 4 fried dough balls dusted with powdered suger served in a little iron skillet. The flavor that night was blueberry--so yummy! Thanks, y'all!“