We went here twice on the way to and from Atlanta last weekend. The first time it took 45+ minutes for some reason but the manager came out and apologized. Worth the wait because it’s a delicious deep dish gluten-free crust! I already want to plan a trip back just for this haha.
David Harman
Nolan was the best bar tender I’ve ever had, he was also very handsome.
Joshua Waller
One of our usual lunch spots for work. The home slice (rotating daily) is a great way to try some of the specialty pizzas.
It is hard to not get the small Detroit pizza though, I really love that thick and crispy crust compared to the standard NY style slice.
Whichever way you go, you won't be disappointed.
Lilianna Henry
A Saturday afternoon in the Scenic City was made even more spectacular by the steaming hot, freshly prepared Detroit deep dish Melrose pizza with Italian sausage, peppers, onions, feta, and mozzarella.
The ambience exceeded the expectations of a contemporary downtown pizzeria with a coziness that made it welcoming to a small town soul.
Fantastic service and speed of requests being fulfilled. Thank you!
gidget
i come in here when am downtown and i go to several pizza places and this place is the top stop great on prices i most of the time just get a single slice under $4 but last time i was in got a whole pizza they have always been the best yesterday was at northgate and passed by old chicgo pizza and they had a picture outside a slice of cheese pizza for 5 dollars we go in i take 2slices the guy brings out looks good then it was so thick just dough not much sauce no cheese at the top i told the guy he got the manager she comes over i showed her i said to be honest i could have got a whole pizza at little ceasers for $8 she said glad for the feed back she got me two slices to go looked good got home samething so i will just stick with you guys there cant go wrong and the staff has always been nice
Kevin Miley
Delicious pizza, great selection of drinks, and wonderful service.
Neelanjan Patri
Our server Savanna was kind, patient and wonderful! Being her first day, we appreciate her confidence and making our dinner wonderful!
John
I could be convinced this is the best pizza in town! The crust was nice and crispy, and the toppings were great. But what really made our experience stand out was our server, Aaron. He provided excellent service, engaging conversation, and helpful recommendations. We'd definitely come back for him, and the pizza's a bonus.
Mad Mark
Great pizza and friendly staff.
Miller hedges
Great spot but the blue tv has been here much too long!!!!!
My sister and I were there for lunch. The assistant general manager Caleb was very helpful friendly and professional. Our waitress Emma was amazing, so friendly and professional. They both made our experience awesome. We have been there before and it was great but today was even better. Two very professional and friendly. I would definitely recommend Community Pie for your next meal. You won’t regret it.
Kellie DeJardin
Initial visit from the server was slow, but not terrible. We ordered half vegan/half regular cheese and he did not point out which half had which cheese when the pizza arrived. The pizza was damn good, really enjoyed it!
Dimple Patel
Good test 👌 👏, good service 👏 👌
jcbronson
Back on the naughty list. I have a severe wheat allergy. Back in 2019, I reported a problem with cross contamination of the gluten free pizza and the manager at the time made a very concerted effort to communicate with me and made contact every time I visited the restaurant, to ensure that my food was handled safely and avoided cross contamination. Skip ahead to post covid return to office and this restaurant has let me down again. I definitely need a restaurant to honor their offer to provide gluten free choices or just stop offering them all together. Gluten free is not a fad diet or an option. It’s an unfortunate dietary restriction that people have to follow. If a restaurant is going to make gluten free claims, then they need to follow safe handling guidelines and respect their customers’ needs.
We went here twice on the way to and from Atlanta last weekend. The first time it took 45+ minutes for some reason but the manager came out and apologized. Worth the wait because it’s a delicious deep dish gluten-free crust! I already want to plan a trip back just for this haha.
Nolan was the best bar tender I’ve ever had, he was also very handsome.
One of our usual lunch spots for work. The home slice (rotating daily) is a great way to try some of the specialty pizzas.
It is hard to not get the small Detroit pizza though, I really love that thick and crispy crust compared to the standard NY style slice.
Whichever way you go, you won't be disappointed.
A Saturday afternoon in the Scenic City was made even more spectacular by the steaming hot, freshly prepared Detroit deep dish Melrose pizza with Italian sausage, peppers, onions, feta, and mozzarella.
The ambience exceeded the expectations of a contemporary downtown pizzeria with a coziness that made it welcoming to a small town soul.
Fantastic service and speed of requests being fulfilled. Thank you!
i come in here when am downtown and i go to several pizza places and this place is the top stop great on prices i most of the time just get a single slice under $4 but last time i was in got a whole pizza they have always been the best yesterday was at northgate and passed by old chicgo pizza and they had a picture outside a slice of cheese pizza for 5 dollars we go in i take 2slices the guy brings out looks good then it was so thick just dough not much sauce no cheese at the top i told the guy he got the manager she comes over i showed her i said to be honest i could have got a whole pizza at little ceasers for $8 she said glad for the feed back she got me two slices to go looked good got home samething so i will just stick with you guys there cant go wrong and the staff has always been nice
Delicious pizza, great selection of drinks, and wonderful service.
Our server Savanna was kind, patient and wonderful! Being her first day, we appreciate her confidence and making our dinner wonderful!
I could be convinced this is the best pizza in town! The crust was nice and crispy, and the toppings were great. But what really made our experience stand out was our server, Aaron. He provided excellent service, engaging conversation, and helpful recommendations. We'd definitely come back for him, and the pizza's a bonus.
Great pizza and friendly staff.
Great spot but the blue tv has been here much too long!!!!!
Restaurantji Recommends
This is one of the best pizzas I’ve had! So good!
My sister and I were there for lunch. The assistant general manager Caleb was very helpful friendly and professional. Our waitress Emma was amazing, so friendly and professional. They both made our experience awesome. We have been there before and it was great but today was even better. Two very professional and friendly. I would definitely recommend Community Pie for your next meal. You won’t regret it.
Initial visit from the server was slow, but not terrible. We ordered half vegan/half regular cheese and he did not point out which half had which cheese when the pizza arrived. The pizza was damn good, really enjoyed it!
Good test 👌 👏, good service 👏 👌
Back on the naughty list.
I have a severe wheat allergy. Back in 2019, I reported a problem with cross contamination of the gluten free pizza and the manager at the time made a very concerted effort to communicate with me and made contact every time I visited the restaurant, to ensure that my food was handled safely and avoided cross contamination.
Skip ahead to post covid return to office and this restaurant has let me down again. I definitely need a restaurant to honor their offer to provide gluten free choices or just stop offering them all together. Gluten free is not a fad diet or an option. It’s an unfortunate dietary restriction that people have to follow. If a restaurant is going to make gluten free claims, then they need to follow safe handling guidelines and respect their customers’ needs.
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