The shrimp polenta was one of the best foods I've ever had.
Atmosphere: 5
Food: 5
Service: 5
Lainey Barrow
Beautiful restaurant! Our server Kathryn was amazing and so knowledgeable about the menu đ«¶đŒ!
Atmosphere: 5
Food: 5
Service: 5
Sam Gilbreath
Came on a Sunday. They werenât very busy. Table for 2. We were seated by the hostess without a wait. She was polite and got us water. We sat for 25min and nobody talked to us. Got up and left. Wonât be back.
Atmosphere: 4
Suraj Kharel
Amazing service, very family friendly and the best food. Keep it up guys.
Atmosphere: 5
Food: 5
Service: 5
Daniel S
Absolutely incredible probably the best meal I've had in years. Server was awesome! We sat on the patio which basically an extension of the restaurant. Very comfortable. My buddy and I ordered Wings, chicken, shrimp and grits, lamb meatballs, crawfish salad, deviled eggs, scallops probably some others but they were all great. Nice job chef!
Atmosphere: 5
Food: 5
Service: 5
Jaime Hill
We had a very bad experience. We didnât have a set server or someone who came up and told us that they would be taken care of us. We were checked on at least 10 minutes after we had been sat asking if we had been helped and then we had to ask for someone to take our order after we had seen two groups seated long after us already receive our food. When we received my food(pastrami hash), the pastrami was freezing cold, like it had been sitting in the fridge/ freezer. I finally got a different servers attention to ask if it was served cold. They said no and took it back. The guy from the kitchen when he brought the cooked version almost threw it on the table. It was extremely odd. Over all it was just a really really horrible experience. I have been there before and it was good time. After this last time, my friend and I decided that we probably wouldnât be coming back at all. Such a pretty spot but terrible customer service and a horrible experience overall
Atmosphere: 2
Food: 1
Service: 1
Aaron Curl
Chill spot that has a nice big wrap around bar with big bay windows open during nice weather on a street side corner in the heart of Northshore. Staff has always been stellar
Atmosphere: 4
Service: 5
Pam leili
Love this restaurant! Go for lunch and for dinner. Atmosphere is very nice. has a very nice bar area. food is always delicious. Management is very nice and helpful and the wait staff is excellent! Especially Katherine!
Parking: You can park on the street in front of the restaurant or behind the restaurant is a parking area and also a big parking lot
Wheelchair accessibility: The front entrance is on the sidewalk so itâs very easy for a wheelchair to get in there and plenty of room to move around
My wife and I sat at the chefs corner for her birthday (no mention when checking in for our reservation). Nice little touch, but nothing spectacular. We have sat at chefs corners at other restaurants and you can see the communication amongst the line in other restaurants and the food was top notch.
Definitely cannot say the same for Fraziers five and dime. The lack of communication amongst the line correlated to the food/quality of the food that was received. Our appetizers (deviled eggs and scallops) came out approximately 7 minutes apart.
Our entrees again came out separately. My wife then order the ribeye. The ribeye lacked flavor, was thin and definitely was not medium rare and was doused in sauce. The presentation was sloppy and just looked like it was thrown on the plate. I had the lamb shank. My lamb was ok. It was a little dry and lacking flavor and could have used a sauce to compliment it.
The old fashion was very good. While overall the food quality we received was below our expectations. We generally will not write a place off after one instance.
We thought the layout of the restaurant was nice and had a solid vibe. We hope the next time we return, the food quality improves
Atmosphere: 4
Food: 2
Service: 2
Andrew Frits
We had a wonderful dining experience. It was a quiet night, only four tables, but they remained open late. We sat on the comfortably warm patio, even with outside temperatures of 45 degrees. The food is definitely eclectic. The owner spoke to us and gave us some advice, suggesting deviled eggs and and beets ⊠things I would have not considered on my own. Everything tasted great! We were please all around. Service was also fast and considerate. The price for two of us was $75 total, but I would have expected much higher for the quality and sophistication of the food and restaurant.
Best all-around experience (service, drinks, food, vibe, value) in town. We had Katie/Caty/Cady(?) I think and she was awesome. Great food (salad, scallops, shrimp, tapenade, potatoes) and great drinks as well. They were really busy and only had two servers so some might call it âslowâ but we didnât mind. Get a scoop of mango sorbet for dessert. Thank you!
Brent Lewis
Been here for multiple times for brunch and dinner. This place does not disappoint. Love the local feel. Great bar with great drinks. The smashmelt is straight up orgasmic. The steaks are great too. Love coming to this place.
My girlfriend and I love Frazier's. The staff is excellent, the bar is cool and the food fresh. I have had about everything on the menu, the land meatballs are my favorite.
Iâm not from Chatt, however visiting and tasting most of the starters I was pleasantly surprised. While the menu doesnât have a set theme the food selections were good and well prepared.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Scallop, Small Plates, Crab Cakes
The shrimp polenta was one of the best foods I've ever had.
Atmosphere: 5
Food: 5
Service: 5
Beautiful restaurant! Our server Kathryn was amazing and so knowledgeable about the menu đ«¶đŒ!
Atmosphere: 5
Food: 5
Service: 5
Came on a Sunday. They werenât very busy. Table for 2. We were seated by the hostess without a wait. She was polite and got us water. We sat for 25min and nobody talked to us. Got up and left. Wonât be back.
Atmosphere: 4
Amazing service, very family friendly and the best food. Keep it up guys.
Atmosphere: 5
Food: 5
Service: 5
Absolutely incredible probably the best meal I've had in years. Server was awesome! We sat on the patio which basically an extension of the restaurant. Very comfortable. My buddy and I ordered Wings, chicken, shrimp and grits, lamb meatballs, crawfish salad, deviled eggs, scallops probably some others but they were all great. Nice job chef!
Atmosphere: 5
Food: 5
Service: 5
We had a very bad experience. We didnât have a set server or someone who came up and told us that they would be taken care of us. We were checked on at least 10 minutes after we had been sat asking if we had been helped and then we had to ask for someone to take our order after we had seen two groups seated long after us already receive our food. When we received my food(pastrami hash), the pastrami was freezing cold, like it had been sitting in the fridge/ freezer. I finally got a different servers attention to ask if it was served cold. They said no and took it back. The guy from the kitchen when he brought the cooked version almost threw it on the table. It was extremely odd. Over all it was just a really really horrible experience. I have been there before and it was good time. After this last time, my friend and I decided that we probably wouldnât be coming back at all. Such a pretty spot but terrible customer service and a horrible experience overall
Atmosphere: 2
Food: 1
Service: 1
Chill spot that has a nice big wrap around bar with big bay windows open during nice weather on a street side corner in the heart of Northshore. Staff has always been stellar
Atmosphere: 4
Service: 5
Love this restaurant! Go for lunch and for dinner. Atmosphere is very nice. has a very nice bar area. food is always delicious. Management is very nice and helpful and the wait staff is excellent! Especially Katherine!
Parking: You can park on the street in front of the restaurant or behind the restaurant is a parking area and also a big parking lot
Wheelchair accessibility: The front entrance is on the sidewalk so itâs very easy for a wheelchair to get in there and plenty of room to move around
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Grilled Hangar Steak, Grilled Octopus, Deviled Eggs, Small Plates, Crab Cakes, Trout Pecan Butter, Chicken Parm Sammie
My wife and I sat at the chefs corner for her birthday (no mention when checking in for our reservation). Nice little touch, but nothing spectacular. We have sat at chefs corners at other restaurants and you can see the communication amongst the line in other restaurants and the food was top notch.
Definitely cannot say the same for Fraziers five and dime. The lack of communication amongst the line correlated to the food/quality of the food that was received. Our appetizers (deviled eggs and scallops) came out approximately 7 minutes apart.
Our entrees again came out separately. My wife then order the ribeye. The ribeye lacked flavor, was thin and definitely was not medium rare and was doused in sauce. The presentation was sloppy and just looked like it was thrown on the plate. I had the lamb shank. My lamb was ok. It was a little dry and lacking flavor and could have used a sauce to compliment it.
The old fashion was very good. While overall the food quality we received was below our expectations. We generally will not write a place off after one instance.
We thought the layout of the restaurant was nice and had a solid vibe. We hope the next time we return, the food quality improves
Atmosphere: 4
Food: 2
Service: 2
We had a wonderful dining experience. It was a quiet night, only four tables, but they remained open late. We sat on the comfortably warm patio, even with outside temperatures of 45 degrees.
The food is definitely eclectic. The owner spoke to us and gave us some advice, suggesting deviled eggs and and beets ⊠things I would have not considered on my own. Everything tasted great! We were please all around. Service was also fast and considerate. The price for two of us was $75 total, but I would have expected much higher for the quality and sophistication of the food and restaurant.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Deviled Eggs
Restaurantji Recommends
Best all-around experience (service, drinks, food, vibe, value) in town. We had Katie/Caty/Cady(?) I think and she was awesome. Great food (salad, scallops, shrimp, tapenade, potatoes) and great drinks as well. They were really busy and only had two servers so some might call it âslowâ but we didnât mind. Get a scoop of mango sorbet for dessert. Thank you!
Been here for multiple times for brunch and dinner. This place does not disappoint. Love the local feel. Great bar with great drinks. The smashmelt is straight up orgasmic. The steaks are great too. Love coming to this place.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Grilled Hangar Steak, Beignets, Deviled Eggs
My girlfriend and I love Frazier's. The staff is excellent, the bar is cool and the food fresh. I have had about everything on the menu, the land meatballs are my favorite.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Street Corn, Lamb Meatball, Deviled Eggs, Crab Cakes, Gyro Sammie
Riley, Cat, and Charlie gave excellent service and menu recommendations. Perfect place for a date night and a good cocktail.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Grilled Hangar Steak, Deviled Eggs, Small Plates, Crab Cakes, Gyro Sammie, Chicken Parm Sammie
Iâm not from Chatt, however visiting and tasting most of the starters I was pleasantly surprised. While the menu doesnât have a set theme the food selections were good and well prepared.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Scallop, Small Plates, Crab Cakes
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