Amazing! Where do I even begin! The atmosphere reminiscent of a steak house I loved called Starks in Northern California. You smell the smokey wood fire smell with none of the downside. Air is clear and fresh. Kitchen is visible from most the restaraunt. Server Robbie was truly a server. He gave great suggestions and was very attentive. On his suggestion I tried the whipped feta appetizer which came with fresh made pita. I love feta but this was a whole new level with honey in the center. My husband ordered buttermilk fried chicken. It was tender and juicy on inside and nice crispy on the outside. Entrees are A la carte. I ordered the charred gem lettuce and wood oven roasted fingerling sweet potatoes. Hubbie shared all my sides and tried some of his chicken. Perfect meal! Then we ordered dessert. Because really that's why we came. My coworker raved about their tres leches cake. And it was topped with fresh whipped cream not from a can.hand whipped. Yummy. We will be back. So satisfied. Definitely fine dining but not snobby and dress as you like.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Coconut Tres Leches Cake, Whipped Feta with Honey Dip, Roasted
Justin Cox
Total the right place.
Atmosphere: 5
Food: 5
Service: 5
Elizabeth Burk
Manager was awful. Refused to accommodate a request to allow our entire party of 10 to sit together. No reason other than he thought it inconvenient. Waitress was willing to be helpful. Will not go back.Parking: Only 2 handicap spaces
Atmosphere: 4
Food: 5
Service: 4
Rich A.
We've been here two times now and the food is usually pretty good, get the whipped fetta and the brussels sprout appetizer they are really good. Ambiance is good, might be to noisy for some, and the service is as expected from a $100/guest establishment, well trained and attentive. The reason for the 4 out of 5 stars is simple, my wife got the chicken piccata and the breast wasn't pounded out, it was just a big ole breast of chicken prepared "like" chicken piccata would be, very disappointed with that. I had the scallops and they were prepared exquisitely so that was a huge plus but to get 5 out of 5 stars you need to be perfect.
Paul J.
The Side Track was recommended by a friend and we were delighted with our experience there. The ambiance is nicer than we expected. The service was efficient and professional. We had wine and the delicious whipped feta appetizer. We each had different entrees and they were all delicious and pleasing. We have definitely added this place to our rotation!
Oogie boy
The service was outstanding. The place was very well maintained and clean. The food was a little above my usual tastes, so it's hard for me to judge. However, the rest of the party (of 12) was impressed. Just a little above my raising...
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Grownup Smores
Hazel V
Was super good I try 2 plates in the menu and was a new testing
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Braulio
Snapdragon Hemp
High quality, good food!
Atmosphere: 5
Food: 5
Service: 5
Tina Clark
Robert was amazing and the shrimp and calamari is outstanding. Wish they had the strawberry shortcake dessert.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Coconut Tres Leches Cake, Red Curry Half Chicken
This is a perfect local place where you can find awesome service and food! We made a reservation because we were told that this place fills up quickly and they were right. We decided to order wine and the truffle fried mushrooms for appetizer. Our waitress, Annalise was so kind, funny and personable! She made the experience even better! The mushrooms were so delicious! For our entrees we ordered the red snapper, grilled okra, charred gem lettuce salad and the salmon bisque. We also ordered shrimp and grits to go. All of the dishes were delicious! So much flavor and I loved the presentation of the dishes. Inside does have a dim light ambiance to give a more intimate atmosphere and they have many tables and booths. The bar area is also very nice. I can't wait to come back and try more dishes!
Sheila Johnson
Parking: Parking lot too small for size of restaurant. Get there early!
Atmosphere: 3
Food: 4
Service: 5
Recommended dishes: Shrimp & Grits, Whipped Feta with Honey Dip
Rachel Husty
Good food and
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Coconut Tres Leches Cake
R A R
Not sure how Side Track gets such high reviews... On Friday, 2/16 @ 5:30 or so, we were told it would be a 40 minute wait, and received the confirmation text. But never got texted for a table. We gave up after 90 minutes and left to go elsewhere. I guess when you are that busy, you can afford to lose repeat a few repeat customers. And this is not the first time they've neglected us. Do yourself a favor Side Track, and switch to a reservation-only format. You obviously don't cater to walk-ins, anyway.
Excellent
Atmosphere: 3
Food: 5
Service: 5
Amazing! Where do I even begin! The atmosphere reminiscent of a steak house I loved called Starks in Northern California. You smell the smokey wood fire smell with none of the downside. Air is clear and fresh. Kitchen is visible from most the restaraunt. Server Robbie was truly a server. He gave great suggestions and was very attentive. On his suggestion I tried the whipped feta appetizer which came with fresh made pita. I love feta but this was a whole new level with honey in the center. My husband ordered buttermilk fried chicken. It was tender and juicy on inside and nice crispy on the outside. Entrees are A la carte. I ordered the charred gem lettuce and wood oven roasted fingerling sweet potatoes. Hubbie shared all my sides and tried some of his chicken. Perfect meal! Then we ordered dessert. Because really that's why we came. My coworker raved about their tres leches cake. And it was topped with fresh whipped cream not from a can.hand whipped. Yummy. We will be back. So satisfied. Definitely fine dining but not snobby and dress as you like.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Coconut Tres Leches Cake, Whipped Feta with Honey Dip, Roasted
Total the right place.
Atmosphere: 5
Food: 5
Service: 5
Manager was awful. Refused to accommodate a request to allow our entire party of 10 to sit together. No reason other than he thought it inconvenient. Waitress was willing to be helpful. Will not go back.Parking: Only 2 handicap spaces
Atmosphere: 4
Food: 5
Service: 4
We've been here two times now and the food is usually pretty good, get the whipped fetta and the brussels sprout appetizer they are really good. Ambiance is good, might be to noisy for some, and the service is as expected from a $100/guest establishment, well trained and attentive. The reason for the 4 out of 5 stars is simple, my wife got the chicken piccata and the breast wasn't pounded out, it was just a big ole breast of chicken prepared "like" chicken piccata would be, very disappointed with that. I had the scallops and they were prepared exquisitely so that was a huge plus but to get 5 out of 5 stars you need to be perfect.
The Side Track was recommended by a friend and we were delighted with our experience there. The ambiance is nicer than we expected. The service was efficient and professional. We had wine and the delicious whipped feta appetizer. We each had different entrees and they were all delicious and pleasing. We have definitely added this place to our rotation!
The service was outstanding. The place was very well maintained and clean. The food was a little above my usual tastes, so it's hard for me to judge. However, the rest of the party (of 12) was impressed. Just a little above my raising...
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Grownup Smores
Was super good I try 2 plates in the menu and was a new testing
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Braulio
High quality, good food!
Atmosphere: 5
Food: 5
Service: 5
Robert was amazing and the shrimp and calamari is outstanding. Wish they had the strawberry shortcake dessert.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Coconut Tres Leches Cake, Red Curry Half Chicken
Restaurantji Recommends
Great food, drinks, and atmosphere.
This is a perfect local place where you can find awesome service and food! We made a reservation because we were told that this place fills up quickly and they were right. We decided to order wine and the truffle fried mushrooms for appetizer. Our waitress, Annalise was so kind, funny and personable! She made the experience even better! The mushrooms were so delicious! For our entrees we ordered the red snapper, grilled okra, charred gem lettuce salad and the salmon bisque. We also ordered shrimp and grits to go. All of the dishes were delicious! So much flavor and I loved the presentation of the dishes. Inside does have a dim light ambiance to give a more intimate atmosphere and they have many tables and booths. The bar area is also very nice. I can't wait to come back and try more dishes!
Parking: Parking lot too small for size of restaurant. Get there early!
Atmosphere: 3
Food: 4
Service: 5
Recommended dishes: Shrimp & Grits, Whipped Feta with Honey Dip
Good food and
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Coconut Tres Leches Cake
Not sure how Side Track gets such high reviews... On Friday, 2/16 @ 5:30 or so, we were told it would be a 40 minute wait, and received the confirmation text. But never got texted for a table. We gave up after 90 minutes and left to go elsewhere. I guess when you are that busy, you can afford to lose repeat a few repeat customers. And this is not the first time they've neglected us. Do yourself a favor Side Track, and switch to a reservation-only format. You obviously don't cater to walk-ins, anyway.
Atmosphere: 1
Food: 1
Service: 1