Both our steaks were severely overcooked. We didn't even eat them. Waitress was terrible. Checked on us 3 times over 2 hours. Will never be back. Food and service were awful
Dwight
The dining experience was exactly what my wife and I wanted. Excellent food and service on a quiet Sunday evening. We missed the jazz music but enjoyed the atmosphere perfect for conversation.
Lauren Elkins
Stylish and comfy seating with outlets at the bar. I only ordered a cocktail, but it was killer, done properly. Upon reviewing the menu, I wish I would have gotten food, too!
Atmosphere: 5
Food: 5
Service: 5
Susan
We went based on the menu on the webpage only to find that it had been changed but not updated on the webpage. So what we ordered was good just not what we had anticipated. The drinks were good. The cream brulee was cold and chunky.
Jennifer
Pretty good. Not overly crowded, but there was only one waitress. She was good but a bit overworked so difficult to get things just right or timely. The dressing for the Caesar salad is very anchovy heavy. My husband liked it, but I could not eat it. The crabcakes were delicious. We ordered a side, but it never came. We had a lemon coconut dessert and it was flavorless; neither one of us ate it after the first bite. I guess the crabcakes saved our whole experience because they were quite good.
Jeff
Mother's Day brunch was overpriced for the quality of food and ambience. Luke warm coffee, cold food that should be hot and brunch settings that were too close to a college cafeteria and well below what you would expect for a place offering a brunch at nearly 100 dollars per person.
Marissa
Everything was great! The prime rib was excellent and the pancakes were especially yummy; best I've ever had! The Benedict on a biscuit was a little weird for me but it was still tasty. The hash brown casserole was probably the only thing I didn't care for. The onion was overpowering and should have been chopped smaller (in my opinion) and it was on the runny side. But, I'm just nitpicking now because everything else was truly great.
Kim
So great! We had a very nice meal with our family. Food and service was great. Enjoyed the live music.
Terrie
Staff is outstanding, we have been going to the Forge for at least 20 years. Food and servers great. Thank you for a memorable experience.
Alex
Loved the jazz! Great food, drink, and time! I would absolutely recommend and will be going again.
I was not impressed with the food I ordered, the service was great. The atmosphere was great. The restaurant was beautiful. The charcuterie board was great, but why I ordered was the pasta with shrimp and I was not impressed.
Christina
The service was outstanding. My duck was just a bit overcooked which is why the score wasn't perfect. The whipped feta appetizer was perfection and the cappuccino creme brulee was fantastic.
Larisa
Salmon and Duck dishes were delicious. The sparkling wine flight was generous and we really enjoyed the live jazz ensemble during the meal. It really added to the ambience.
Becky
Most things on the menu weren't available including the special of the night and it was only 6pm. There was live jazz and it was so loud my husband and I couldn't hear each other. What we did order was just ok and we ended up leaving and going to the rooftop bar.
Casey
This was the best meal that I have had. I was surprised to have a jazz band playing live music which happens on Fridays. The steak was great and each wine pairing fit perfectly.
Both our steaks were severely overcooked. We didn't even eat them. Waitress was terrible. Checked on us 3 times over 2 hours. Will never be back. Food and service were awful
The dining experience was exactly what my wife and I wanted. Excellent food and service on a quiet Sunday evening. We missed the jazz music but enjoyed the atmosphere perfect for conversation.
Stylish and comfy seating with outlets at the bar. I only ordered a cocktail, but it was killer, done properly. Upon reviewing the menu, I wish I would have gotten food, too!
Atmosphere: 5
Food: 5
Service: 5
We went based on the menu on the webpage only to find that it had been changed but not updated on the webpage. So what we ordered was good just not what we had anticipated. The drinks were good. The cream brulee was cold and chunky.
Pretty good. Not overly crowded, but there was only one waitress. She was good but a bit overworked so difficult to get things just right or timely. The dressing for the Caesar salad is very anchovy heavy. My husband liked it, but I could not eat it. The crabcakes were delicious. We ordered a side, but it never came. We had a lemon coconut dessert and it was flavorless; neither one of us ate it after the first bite. I guess the crabcakes saved our whole experience because they were quite good.
Mother's Day brunch was overpriced for the quality of food and ambience. Luke warm coffee, cold food that should be hot and brunch settings that were too close to a college cafeteria and well below what you would expect for a place offering a brunch at nearly 100 dollars per person.
Everything was great! The prime rib was excellent and the pancakes were especially yummy; best I've ever had! The Benedict on a biscuit was a little weird for me but it was still tasty. The hash brown casserole was probably the only thing I didn't care for. The onion was overpowering and should have been chopped smaller (in my opinion) and it was on the runny side. But, I'm just nitpicking now because everything else was truly great.
So great! We had a very nice meal with our family. Food and service was great. Enjoyed the live music.
Staff is outstanding, we have been going to the Forge for at least 20 years. Food and servers great. Thank you for a memorable experience.
Loved the jazz! Great food, drink, and time! I would absolutely recommend and will be going again.
Restaurantji Recommends
I was not impressed with the food I ordered, the service was great. The atmosphere was great. The restaurant was beautiful. The charcuterie board was great, but why I ordered was the pasta with shrimp and I was not impressed.
The service was outstanding. My duck was just a bit overcooked which is why the score wasn't perfect. The whipped feta appetizer was perfection and the cappuccino creme brulee was fantastic.
Salmon and Duck dishes were delicious. The sparkling wine flight was generous and we really enjoyed the live jazz ensemble during the meal. It really added to the ambience.
Most things on the menu weren't available including the special of the night and it was only 6pm. There was live jazz and it was so loud my husband and I couldn't hear each other. What we did order was just ok and we ended up leaving and going to the rooftop bar.
This was the best meal that I have had. I was surprised to have a jazz band playing live music which happens on Fridays. The steak was great and each wine pairing fit perfectly.
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