Eight of us went in near closing and were treated fantastic! Elijah made sure we had what we wanted and needed. The food was cooked to our specifications and was very good. We appreciate how we were treated and served.
Atmosphere: 5
Food: 5
Service: 5
JaVonna Martin
All food was cold...potato was cold and wasn't done-still hard inside, and Prime Rib (Outside) was tough...service was phenomenal and they were busy, busy
Atmosphere: 5
Food: 1
Service: 5
Evan Lapinski
We went here for dinner after spending the weekend in New Orleans. It was a long trip home and we were very hungry. We ordered the ribs with salad and a potato.
The ribs were absolutely delicious with copious BBQ sauce. They were cooked to perfection and were falling off the bone with little effort. The food was presented well.
If you want some of the best ribs in town I would highly recommend Logan’s.
Our waitress was excellent and very attentive. We had an excellent experience.
Atmosphere: 5
Food: 5
Service: 5
Douglas Scroggs
Great food even better atmosphere, great waitresses. Enjoyable.
Atmosphere: 5
Food: 5
Service: 5
Scott Long
Great food and great prices
Atmosphere: 5
Food: 5
Service: 5
Lorelei
Great food and good service! A little slow on the wait for food, but no huge deal.
Atmosphere: 5
Food: 4
Service: 5
Joshua B
To make a long story short, my wife and I tried to try Logan's for the first time. We were seated, and 5 minutes later, we had still not seen our server. Two more tables were seated in our section. They both had rolls and drinks. We left after they were served their appetizers, and the server had yet to acknowledge we were there.
Daniel Haynes
Food was not too bad. My steak wasn’t medium the way I asked. It was to rare. My wife’s was supposed to be medium as well but here’s was well done. No pink at all. They gave her more and it was about the same. I took mine home and cooked it more for the next day.
The steak was not that great is was poor quality sirloin
Atmosphere: 5
Food: 2
Service: 5
Pam H
Ordered the Logan special Steaks with Broccoli w/cheddar & loaded Sweet potatoes, as well as French onion soup. It was all amazing. Steaks cooked the perfect temperature. Sweet Potatoes melted in your mouth. Ordered a side of rolls that were also delicious & made steak sandwiches with the rolls & remaining steak the next day. We will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
sharon white
Food was on point and our server Michelle was even better!!! Pleasant and attentive! Make sure y'all keep her! Thank you Michelle! 😊 ♥️ For making our evening and meal great!
Atmosphere: 5
Food: 5
Service: 5
Bmac N-Cheezy
Past few visits have been great. Server was great, food was outstanding. There can be wait times but usually no waitig. Compared to Outback in the area Logan's is hands down a better experience and the price difference is good
Atmosphere: 5
Food: 5
Service: 5
Jenny Gaylor
⭐☆☆☆☆ If I could give zero stars, I’d ask for negative ones just for the emotional damage.
We went to Logan’s Roadhouse this afternoon, and let me tell you, if this was a cooking competition, Gordon Ramsay would’ve just walked out and never looked back.
First off, my husband’s steak came out a beautiful shade of… gray. Not seared, not grilled, not even “accidentally overcooked.” Just gray. I didn’t know we ordered the “Hospital Cafeteria Special.” Mine? Oh, mine was worse. It had these perfect little grill marks that looked like someone painted them on with a ruler and an edible Sharpie. Not even a gallon of steak sauce could rescue it, and trust me, I tried.
The only edible thing in the entire meal was the salad. And even then, it was lettuce and dressing, congratulations, Logan’s, you nailed the art of opening a bag and dumping it on a plate.
Our server? She must’ve been training for a NASCAR pit crew position because she’d zoom by the table, drop something, and leave without a word. Didn’t ask how the food was. Didn’t ask if we needed anything. She was way more invested in a conversation happening near the kitchen than the people actually paying to be there.
Speaking of the kitchen, you know how you usually smell something amazing when you walk into a restaurant? Yeah… nothing. Not a whiff of steak. Not a wisp of steam. Nothing. It was eerily silent back there, like a scene from a horror movie.
And the broccoli? Oh, the broccoli. Straight from the “microwave for 45 seconds and pray” cookbook. Lukewarm, rubbery, and somehow raw-tasting all at the same time. Impressive in the worst way possible.
If you want good steak, go literally anywhere else. Heck, buy a George Foreman grill and a pack of hot dogs, you’ll get a better meal and save yourself the money and heartbreak.
Great services!!!!
Atmosphere: 5
Food: 5
Service: 5
Eight of us went in near closing and were treated fantastic! Elijah made sure we had what we wanted and needed. The food was cooked to our specifications and was very good. We appreciate how we were treated and served.
Atmosphere: 5
Food: 5
Service: 5
All food was cold...potato was cold and wasn't done-still hard inside, and Prime Rib (Outside) was tough...service was phenomenal and they were busy, busy
Atmosphere: 5
Food: 1
Service: 5
We went here for dinner after spending the weekend in New Orleans. It was a long trip home and we were very hungry. We ordered the ribs with salad and a potato.
The ribs were absolutely delicious with copious BBQ sauce. They were cooked to perfection and were falling off the bone with little effort. The food was presented well.
If you want some of the best ribs in town I would highly recommend Logan’s.
Our waitress was excellent and very attentive. We had an excellent experience.
Atmosphere: 5
Food: 5
Service: 5
Great food even better atmosphere, great waitresses. Enjoyable.
Atmosphere: 5
Food: 5
Service: 5
Great food and great prices
Atmosphere: 5
Food: 5
Service: 5
Great food and good service! A little slow on the wait for food, but no huge deal.
Atmosphere: 5
Food: 4
Service: 5
To make a long story short, my wife and I tried to try Logan's for the first time. We were seated, and 5 minutes later, we had still not seen our server. Two more tables were seated in our section. They both had rolls and drinks. We left after they were served their appetizers, and the server had yet to acknowledge we were there.
Food was not too bad. My steak wasn’t medium the way I asked. It was to rare. My wife’s was supposed to be medium as well but here’s was well done. No pink at all. They gave her more and it was about the same. I took mine home and cooked it more for the next day.
Atmosphere: 4
Food: 3
Service: 5
Recommended dishes: Logan's Made-From-Scratch Yeast Rolls
We had an amazing experience with an amazing young lady for our server!! We stopped in for supper before making a 3.5 hour drive home.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
The steak was not that great is was poor quality sirloin
Atmosphere: 5
Food: 2
Service: 5
Ordered the Logan special Steaks with Broccoli w/cheddar & loaded Sweet potatoes, as well as French onion soup. It was all amazing. Steaks cooked the perfect temperature. Sweet Potatoes melted in your mouth. Ordered a side of rolls that were also delicious & made steak sandwiches with the rolls & remaining steak the next day. We will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Food was on point and our server Michelle was even better!!! Pleasant and attentive! Make sure y'all keep her! Thank you Michelle! 😊 ♥️ For making our evening and meal great!
Atmosphere: 5
Food: 5
Service: 5
Past few visits have been great. Server was great, food was outstanding. There can be wait times but usually no waitig. Compared to Outback in the area Logan's is hands down a better experience and the price difference is good
Atmosphere: 5
Food: 5
Service: 5
⭐☆☆☆☆ If I could give zero stars, I’d ask for negative ones just for the emotional damage.
We went to Logan’s Roadhouse this afternoon, and let me tell you, if this was a cooking competition, Gordon Ramsay would’ve just walked out and never looked back.
First off, my husband’s steak came out a beautiful shade of… gray. Not seared, not grilled, not even “accidentally overcooked.” Just gray. I didn’t know we ordered the “Hospital Cafeteria Special.” Mine? Oh, mine was worse. It had these perfect little grill marks that looked like someone painted them on with a ruler and an edible Sharpie. Not even a gallon of steak sauce could rescue it, and trust me, I tried.
The only edible thing in the entire meal was the salad. And even then, it was lettuce and dressing, congratulations, Logan’s, you nailed the art of opening a bag and dumping it on a plate.
Our server? She must’ve been training for a NASCAR pit crew position because she’d zoom by the table, drop something, and leave without a word. Didn’t ask how the food was. Didn’t ask if we needed anything. She was way more invested in a conversation happening near the kitchen than the people actually paying to be there.
Speaking of the kitchen, you know how you usually smell something amazing when you walk into a restaurant? Yeah… nothing. Not a whiff of steak. Not a wisp of steam. Nothing. It was eerily silent back there, like a scene from a horror movie.
And the broccoli? Oh, the broccoli. Straight from the “microwave for 45 seconds and pray” cookbook. Lukewarm, rubbery, and somehow raw-tasting all at the same time. Impressive in the worst way possible.
If you want good steak, go literally anywhere else. Heck, buy a George Foreman grill and a pack of hot dogs, you’ll get a better meal and save yourself the money and heartbreak.
Atmosphere: 2
Food: 1
Service: 1
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