“Solid mexican food coming from someone who has eaten mexican food across multiple southern states and in Mexico as well. The flour and corn tortillas were the right texture and taste along with the beans and carne asada. The hot sauce in the little containers was the exact same way. This is our new weekly spot.“
“Solid mexican food coming from someone who has eaten mexican food across multiple southern states and in Mexico as well. The flour and corn tortillas were the right texture and taste along with the beans and carne asada. The hot sauce in the little containers was the exact same way. This is our new weekly spot.“