ABSOLUTELY AMAZING. It is pricy but I love it here. Been here a few times and each time I had great service and the food delicious and fresh. Highly recommend.
Axl R.
Over rated for sure. Off the three dishes (which averaged $70 a piece) one was a-ok. This is more "Sperrys" quality than "Perry's". We are supposed to have crab on one of our dishes and it was kaput! We asked the guy who bought out the food and he looked clueless. Then a few seconds later he registered what we were saying and plonked two tiny pieces of crab meat. There was not garnishing on the plate like the description said. WTF!! For the dessert we ordered the Bananas Foster. What a disaster. The bananas seemed like they were meant for an unborn baby with no teeth - tiney tiny and moushy AF! The ice cream seemed like a blob of nothing with freezer burn. This place is by no means exclusive. The prices DO NOT justify the quantity and quality of food. Whole night was off. Terrible food. Clueless servers. Ambiance purposely made dark so they can serve crap and nobody would notice because you can't see what the f$@k you're putting in your mouth. Lastly - I have to mention our server was super distracting. He could not stand still while talking or taking the order. Don't waste your money here. Spent $300 for a $30 experience!! If you want primo stake etc go to Kayne Prime.
Sandi Hagen
Kat and her team with the catering department went above and beyond for our team. We were on a very tight time limit and somehow, she worked it out so that we were out within our given timeframe. The food looked and tasted amazing, and the wait staff were quick and attentive. We will definitely be coming back!
Atmosphere: 5
Food: 5
Service: 5
Mike Sanders
Reservations were 7:30 but had to wait 30 minutes more. It caters to larger parties. The place is louder than any place we've been, ever. The cost is extremely high. The food was as good as anywhere else. It's OK to say that we'll never return and say we tried it.Parking: It's all about Valet.
Atmosphere: 2
Food: 3
Service: 3
Recommended dishes: Salad
Robert Cunningham
Atmosphere was great, gin and tonic, perfect. The steak was excellent
Atmosphere: 5
Food: 5
Service: 5
Angela Fuller
This place is amazing! And the porkchops is a must try! Warning they are shareable! Definitely worth trying! A new fav!Parking: Plenty of parking close to building
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salad
Chris Lingle
... a must if you haven't!
Atmosphere: 5
Food: 5
Service: 5
Zach Miller
A top notch dining experience. Very expensive, but somehow worth the price. The food is excellent and consistent. The service is as good as it gets. It’s often very crowded, but merely a reflection of how good the experience is. Highly recommend.
Well what can you say when someone has taken this much time and thought to creat a dining experience of this quality. Sadly we did not find it our first night in Nashville or we would have eaten there the first two nights in addition to every other night we were there. First the bad part. This place is expensive…like NYC expensive. We overspent on the FABULOUS wine choices (although I am still uncertain why red wines were kept in the cooler under the bar where we sat every night I hate chilled Cab) and there is a Happy Hour but it is also comically expensive. Now for the accolades. Young, attentive smiling bartenders doing their job and not ignoring guests. Fabulous interesting crowd with fascinating life stories we spoke with each night there. Bacon wrapped shrimp on fat belly =9 French Onion Soup=9 Ceasar Salad with real Anchovies and sharpish Parmesan=best I have ever had. Served on a cold plate and crisp. Outstanding. We are so many different things they were all well thought out and food. Please keep my barstool warm for my next trip to Nashville!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salad
TomS
EVERYTHING was incredible. I had the Chateaubriand Three Ways and my wife had the Filet Mignon. Both were perfectly cooked medium rare. Calamari, lobster bisque, and white chocolate cheesecake for desert. Server was incredible, knowledgeable, made excellent recommendations. I also noted it was our anniversary in the Opentable reservation and our table was decorated wit( rose petals before we arrived. Incredible experience.
I went in with my my daughter and my son for his 18th Birthday. I do not recall my servers name, he was outstanding. From the moment he greeted us he had a smile on his face and was very attentive. He made sure to make my son feel special and created a connection. We all had a wonderful time. The food was wonderful and the ambience was very good. My kids love going to Perry's , we will continue to dine here. Please tell my server we appreciate his service.!
We were celebrating our anniversary, and we were very pleased with this restaurant, the staff, and of course the meal was excellent! The waitress was friendly and attentive and very knowledgeable of the menu. We had a reservation. Our table had rose petals on it (at reservation time, we were asked if we were celebrating anything, so we listed anniversary). For the appetizer, we had the calamari, and my wife had the lobster bisque. The lobster bisque was very creamy and buttery. For the main course, my wife had the famous porkchop, which the waitress fileted at the table and explained the different sections of the cut. I had the ribeye. For the sides, we selected creamed spinach and truffle fries. Which all were excellent. To finish the meal off, we had choc crunch cake which was on the house due to it being our anniversary. Overall great experience.
TomF
Dined at Perry's on 3/5 to celebrate our 40th Anniversary. Our evening was very enjoyable & special! The team at Perry's did an excellent job in embracing our celebration dinner and delivering a memorable experience! Service by Abbey (Abbigail ) was outstanding! Steaks were delicious & temperatures perfectly prepared!
CeCe2
We love coming to Perry's so much. Waiters are always Friendly, courteous and knowledgeable about the menu. Food is always prepared as ordered and delivered in a timely fashion. We take advantage of the early seniors menu every chance we get. Would and do recommend to anyone.
Nashville
745 reservation.... Didn't get sat until 10 after 8. This happens frequently here and is really disappointing because we feel like we can't make reservations more often because we have no idea when we will actually get a table
ABSOLUTELY AMAZING. It is pricy but I love it here. Been here a few times and each time I had great service and the food delicious and fresh. Highly recommend.
Over rated for sure. Off the three dishes (which averaged $70 a piece) one was a-ok. This is more "Sperrys" quality than "Perry's". We are supposed to have crab on one of our dishes and it was kaput! We asked the guy who bought out the food and he looked clueless. Then a few seconds later he registered what we were saying and plonked two tiny pieces of crab meat. There was not garnishing on the plate like the description said. WTF!! For the dessert we ordered the Bananas Foster. What a disaster. The bananas seemed like they were meant for an unborn baby with no teeth - tiney tiny and moushy AF! The ice cream seemed like a blob of nothing with freezer burn. This place is by no means exclusive. The prices DO NOT justify the quantity and quality of food. Whole night was off. Terrible food. Clueless servers. Ambiance purposely made dark so they can serve crap and nobody would notice because you can't see what the f$@k you're putting in your mouth. Lastly - I have to mention our server was super distracting. He could not stand still while talking or taking the order. Don't waste your money here. Spent $300 for a $30 experience!! If you want primo stake etc go to Kayne Prime.
Kat and her team with the catering department went above and beyond for our team. We were on a very tight time limit and somehow, she worked it out so that we were out within our given timeframe. The food looked and tasted amazing, and the wait staff were quick and attentive. We will definitely be coming back!
Atmosphere: 5
Food: 5
Service: 5
Reservations were 7:30 but had to wait 30 minutes more. It caters to larger parties. The place is louder than any place we've been, ever. The cost is extremely high. The food was as good as anywhere else. It's OK to say that we'll never return and say we tried it.Parking: It's all about Valet.
Atmosphere: 2
Food: 3
Service: 3
Recommended dishes: Salad
Atmosphere was great, gin and tonic, perfect. The steak was excellent
Atmosphere: 5
Food: 5
Service: 5
This place is amazing! And the porkchops is a must try! Warning they are shareable! Definitely worth trying! A new fav!Parking: Plenty of parking close to building
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salad
... a must if you haven't!
Atmosphere: 5
Food: 5
Service: 5
A top notch dining experience. Very expensive, but somehow worth the price. The food is excellent and consistent. The service is as good as it gets. It’s often very crowded, but merely a reflection of how good the experience is. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Perry's Signature Fried Asparagus DFM, Rocky Road Bread Pudding, Fried Asparagus, Lobster Tail
Well what can you say when someone has taken this much time and thought to creat a dining experience of this quality. Sadly we did not find it our first night in Nashville or we would have eaten there the first two nights in addition to every other night we were there. First the bad part. This place is expensive…like NYC expensive. We overspent on the FABULOUS wine choices (although I am still uncertain why red wines were kept in the cooler under the bar where we sat every night I hate chilled Cab) and there is a Happy Hour but it is also comically expensive. Now for the accolades. Young, attentive smiling bartenders doing their job and not ignoring guests. Fabulous interesting crowd with fascinating life stories we spoke with each night there. Bacon wrapped shrimp on fat belly =9 French Onion Soup=9 Ceasar Salad with real Anchovies and sharpish Parmesan=best I have ever had. Served on a cold plate and crisp. Outstanding. We are so many different things they were all well thought out and food. Please keep my barstool warm for my next trip to Nashville!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salad
EVERYTHING was incredible. I had the Chateaubriand Three Ways and my wife had the Filet Mignon. Both were perfectly cooked medium rare. Calamari, lobster bisque, and white chocolate cheesecake for desert. Server was incredible, knowledgeable, made excellent recommendations. I also noted it was our anniversary in the Opentable reservation and our table was decorated wit( rose petals before we arrived. Incredible experience.
Restaurantji Recommends
I went in with my my daughter and my son for his 18th Birthday. I do not recall my servers name, he was outstanding. From the moment he greeted us he had a smile on his face and was very attentive. He made sure to make my son feel special and created a connection. We all had a wonderful time. The food was wonderful and the ambience was very good. My kids love going to Perry's , we will continue to dine here. Please tell my server we appreciate his service.!
We were celebrating our anniversary, and we were very pleased with this restaurant, the staff, and of course the meal was excellent! The waitress was friendly and attentive and very knowledgeable of the menu. We had a reservation. Our table had rose petals on it (at reservation time, we were asked if we were celebrating anything, so we listed anniversary). For the appetizer, we had the calamari, and my wife had the lobster bisque. The lobster bisque was very creamy and buttery. For the main course, my wife had the famous porkchop, which the waitress fileted at the table and explained the different sections of the cut. I had the ribeye. For the sides, we selected creamed spinach and truffle fries. Which all were excellent. To finish the meal off, we had choc crunch cake which was on the house due to it being our anniversary. Overall great experience.
Dined at Perry's on 3/5 to celebrate our 40th Anniversary. Our evening was very enjoyable & special! The team at Perry's did an excellent job in embracing our celebration dinner and delivering a memorable experience! Service by Abbey (Abbigail ) was outstanding! Steaks were delicious & temperatures perfectly prepared!
We love coming to Perry's so much. Waiters are always Friendly, courteous and knowledgeable about the menu. Food is always prepared as ordered and delivered in a timely fashion. We take advantage of the early seniors menu every chance we get. Would and do recommend to anyone.
745 reservation.... Didn't get sat until 10 after 8. This happens frequently here and is really disappointing because we feel like we can't make reservations more often because we have no idea when we will actually get a table