Sperry's Cool Springs

650 Frazier Dr, Franklin
(615) 778-9950

Recent Reviews

Barry Ringold

Sarah was awesome. She made the enjoyable night out even better. We were in town for 6 nights and we ate here twice.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Salad Bar

Drew Self

Have been here twice now and have thoroughly enjoyed both times. They do get busy so would recommend a reservation ahead of time. Starting with the salad bar, all the way to dessert everything is incredible. Love building my own salad and can go back for as much as you'd like, I had the ribeye and my fiancé the filet, both which are excellent. We had the twice baked potato and creamed spinach, and the espresso brownie for dessert. Will be our go to for any date nights going forward!

Atmosphere: 5

Food: 5

Service: 5

Daniel Burstiner

Damian (our server) is first in the review because he was excellent! Friendly, knowledgeable, and quick! He had recommendations that were very helpful. One of the best servers I’ve ever had at any restaurant. He was the icing on my birthday cake! My wife raved about the trout almondine, and my boneless ribeye was grilled exactly on the rare side of medium rare, the way I asked! A ribeye is generally two muscle groups, Spinalis and Dorsi. Supermarket ribeye steaks are mostly, if not only, Dorsi, which is not as tender as Spinalis. This one had a HUGE portion of Spinalis. I'm NOT a butcher or chef, I just love ribeye and have learned a few things about it. Bravo to the Sperry chef for obtaining and serving this cut. Don't miss the signature sticky toffee pudding dessert, also delicious. Expensive but priced for the location.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Sticky Toffee Pudding

Weston Vaughn

Came in for lunch. I think our servers name was Laurel she was excellent. I got the Prime Rib. It was the best Prime Rib I have ever had! Beau also went out of his way to make sure we had a good time!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Salad Bar

Gary Gary

We were celebrating my wife’s birthday and drove over an hour to get here. It was our first experience at Sperry’s. Carlo was our waiter and we were both very impressed with his prompt and courteous service, attention to detail, and making sure we had a great experience. We ordered the prime rib medium rare and it was perfect for us. We’ll definitely be going back more often than just for special occasions and we hope we can get Carlo as our waiter.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: House Specialty Roast Prime Rib of Beef

User123

AHHHHH. Belle Meade is better but i will budge.

Atmosphere: 5

Food: 5

Service: 5

Kelly Parker

First time at Sperry’s was very good. A small group of us went for happy hour. The baked Brie and shrimp & grits were absolutely delicious. I had a pineapple cocktail off the happy hour menu as well. I will be back for dinner soon.Parking: Parking is right out front and plenty of spots to choose from.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Shrimp and Grits

Jim O'Dowd

Sperry's never fails to impress us. Our go-to place for special occasions for over 30 years...thanks for the consistently outstanding quality food and service. Not cheap, but worth every penny! Don't change a thing!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: House Specialty Sticky Toffee Pudding, Beef, Salad Bar

Josh Scott

Absolutely one of my favorites and that is coming from a foody! Amazing filet, french onion soup, and a salad bar that still exists!Definitely a great date night spot. If you havent yet then give this place a try! Will not disappoint!!!

Atmosphere: 5

Food: 5

Service: 5

Shannon Pope

Sperry's is a favorite of ours. Food, service and atmosphere, always excellent. Brendan was our server last night and he was amazing. Will continue to go back.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: French Onion Soup, Bananas Foster for Two, Sperry's Wedge Salad, Escargot, Seafood Tower, Garlic Whipped Potatoes, Filet Mignon and Lobster Tail, Salad Bar, House Specialty Roast Prime Rib of Beef, Shrimp and Grits

AU Pitt

My wife was given a $100 gift card while she was undergoing treatment for cancer. She looked forward to it as a "reward" down the road. After a long but successful battle we finally went and dined, only to learn that the gift card value reduced monthly and was now worthless. My wife was heartbroken, she felt she had "earned" it. I of course paid for our $100+ meal. Later that week I called and spoke to a manager thinking there was a mistake. The manager unapologetically confirmed that this was their policy. I will never set foot in that unscrupulous establishment again and will continue to discourage friends and clients from patronizing. Shame on them.

Atmosphere: 1

Food: 1

Service: 1

Sean Aspenlind

Jared was our server, he was fantastic. Great wine and food!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: House Specialty Sticky Toffee Pudding, Filet Mignon and Lobster Tail, Filet of Beef and Jumbo Lump Crab Cake

Dona Ferrell

This place is always amazing. It is definitely a special occasion destination. We had our first date at Sperrys and then celebrated our 10 year anniversary. The food was as amazing as always!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Crab Cakes, House Specialty Sticky Toffee Pudding, Salad Bar, House Specialty Roast Prime Rib of Beef

Kimberly Willis

First time at Sperry’s for brunch. Absolutely amazing. The crab Benedict was delicious. I’ll definitely be back.The owners are my “co-grandparents”. They are always there to offer you the best

Atmosphere: 5

Food: 5

Service: 5

Heather S.

Sperry's is always a treat!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: French Onion Soup, Bananas Foster for Two, Sperry's Wedge Salad, Carrot Cake, Garlic Whipped Potatoes, Beef, Salad Bar, Sperry's Snowball Sundae, Filet of Beef and Jumbo Lump Crab Cake

Load More