Cutest little breakfast place ever ! We loved the atmosphere, the decor ... but most of all the food! Left 5 lbs heavier it felt like
EVAN CHARLES BLAKE
The biscuits were amazing, the only thing was trying to get one. He quit serving except by request only. The hard part is to get ahold of the guy. He's been making breakfast in the Southall community for most of his life. He once was the breakfast cook for the old Halfway Market and before that with his grandfather, JW Little, at Kirk's Market and Deli once the only place in Spring Hill. He's an amazing breakfast cook. Now only available to a few people who are willing to convince him to come cook for them. It's not something that is for the cost concerned, but, if you have the budget and want a breakfast experience different than elsewhere and from a different place in time. I highly recommend trying to get ahold of him and demanding he make you breakfast... I won't say what we spent on the meal, but I will say that I was more than happy to have... It's just an experience... Like I said before, you will have to talk him into doing anything, but anything you talk him into doing will be the best version of what ever you want... It's just money, and just for breakfast... And just worth it. I think he said he does a maximum of 5 a year, uaslly for celebrities or family members... But, the right price will stir anyone to do anything... We gave him our old tractor as the way to get in touch with him, just to be able to ask him about it and what he does... He said he is an artist and they are only valued when rare. So he makes sure to be hard to find, get ahold of, and expensive. He also makes sure to be worth the effort spent on getting him to do it... Once in a lifetime, what is the price for the best breakfast you will ever have? A tractor plus, whatever his quirky request for payment is, uaslly not money. He told of a story where he asked for a few acres from one family, a place for one of his friends family to stay from another, he said next one is going to be a metal shop built on his land with a custom kitchen, you know he says, to make a better breakfast in... A strange young man but one who wants to be known for one thing.... Biscuits.... And being the only one that you never had... He loves his privacy so don't just knock, but send him a letter, I would include a gift if you want a reply... And offer him what you want to trade with... He no longer will accept money... Says he works not for money but for the love of it... He trades because it's worth it... What do you have that no one else does? He has his biscuits and knows what a great breakfast is worth... And how to make biscuit dough into biscuit legend. Good luck with getting one... I will remember it for a lifetime and always compare it to the rest... That's OK with me because, I tried the best... And, it was legendary to say the least, definitely a work of art.
Lynda Kolasa
Amazing food! Creative with biscuits, as well as perfecting the traditional biscuit. The taste combinations are comfort yet exciting to your palate. Loved the ambiance, a renovated old house. Cute & quaint. Staff was super nice, efficient and professional. Love, love, love this place.
Cathy Sutphin
The food was amazing!!! I would highly recommend the restaurant.
Pamela Skinner Bolton
Delicious! Fresh squeezed OJ the BEST! Director of Operations was super nice & friendly!
Had breakfast here Sunday morning we absolutely loved it! Great service, aesthetically pleasing but most of all delicious food.
The food is AWESOME. Great setting and service.
Super friendly staff, great food! Try the Bonuts and the sausage gravy!!!
the people were very friendly breakfast was served just the way I like it and the house being built 1892 was interesting to see
great food…nice staff……..:….
I loved this little restaurant! Best biscuits I’ve ever eaten. Staff friendly and kind. What a treat.
Amazing and fresh food. Bonuts are a must! Usually a bit of a wait but so worth it.
The food was excellent. Service was also excellent, fast delivery to our table. Cheese grits were rich and creamy.
Amazing Experience! Such a great place and the food was awesome. Staff was so friendly! Highly recommend!
a lovely visit. All the food was great, but most notable the cheesy grits and fruit tea!
Restaurantji Recommends
Cutest little breakfast place ever ! We loved the atmosphere, the decor ... but most of all the food! Left 5 lbs heavier it felt like
The biscuits were amazing, the only thing was trying to get one. He quit serving except by request only. The hard part is to get ahold of the guy. He's been making breakfast in the Southall community for most of his life. He once was the breakfast cook for the old Halfway Market and before that with his grandfather, JW Little, at Kirk's Market and Deli once the only place in Spring Hill. He's an amazing breakfast cook. Now only available to a few people who are willing to convince him to come cook for them. It's not something that is for the cost concerned, but, if you have the budget and want a breakfast experience different than elsewhere and from a different place in time. I highly recommend trying to get ahold of him and demanding he make you breakfast... I won't say what we spent on the meal, but I will say that I was more than happy to have... It's just an experience... Like I said before, you will have to talk him into doing anything, but anything you talk him into doing will be the best version of what ever you want... It's just money, and just for breakfast... And just worth it. I think he said he does a maximum of 5 a year, uaslly for celebrities or family members... But, the right price will stir anyone to do anything... We gave him our old tractor as the way to get in touch with him, just to be able to ask him about it and what he does... He said he is an artist and they are only valued when rare. So he makes sure to be hard to find, get ahold of, and expensive. He also makes sure to be worth the effort spent on getting him to do it... Once in a lifetime, what is the price for the best breakfast you will ever have? A tractor plus, whatever his quirky request for payment is, uaslly not money. He told of a story where he asked for a few acres from one family, a place for one of his friends family to stay from another, he said next one is going to be a metal shop built on his land with a custom kitchen, you know he says, to make a better breakfast in... A strange young man but one who wants to be known for one thing.... Biscuits.... And being the only one that you never had... He loves his privacy so don't just knock, but send him a letter, I would include a gift if you want a reply... And offer him what you want to trade with... He no longer will accept money... Says he works not for money but for the love of it... He trades because it's worth it... What do you have that no one else does? He has his biscuits and knows what a great breakfast is worth... And how to make biscuit dough into biscuit legend. Good luck with getting one... I will remember it for a lifetime and always compare it to the rest... That's OK with me because, I tried the best... And, it was legendary to say the least, definitely a work of art.
Amazing food! Creative with biscuits, as well as perfecting the traditional biscuit. The taste combinations are comfort yet exciting to your palate. Loved the ambiance, a renovated old house. Cute & quaint. Staff was super nice, efficient and professional. Love, love, love this place.
The food was amazing!!! I would highly recommend the restaurant.
Delicious! Fresh squeezed OJ the BEST! Director of Operations was super nice & friendly!