The Honeysuckle

1770 Galleria Blvd, Franklin
(629) 205-9515

Recent Reviews Order Online Reserve

Customers' Favorites

Pork Belly Macaroni and Cheese
Duck Brussels & Grits Brunch
Honeysuckle's Shrimp & Grits
Honeysuckle Meatloaf Brunch
Southern Charcuterie Board
Roasted Vegetable Plate
Deviled Eggs Five Ways
Chicken Fried Chicken
Deviled Eggs 5 Ways
Blueberry Cobbler

Menu

Small Plates and Shareable - Brunch, Lunch and Dinner
Deviled Eggs 5 Ways
Tobiko, bacon jam, pimento cheese, chow-chow, and pickled vegetables.
Roasted Cauliflower
Balsamic reduction, chimichurri, toasted almonds, and goat cheese. Gluten-free.
Fried Green Tomatoes
Green tomatoes, bacon jam, pimento cheese, chili oil, frisee, and tarragon vinaigrette.
Duck Fat French Fries
Served with ketchup and Alabama white sauce. Gluten-free.
Biscuit Board
Six fresh biscuits with house made jams, local honey, & sorghum butter.
Oysters Vanderbilt
4 select oysters, tasso ham, kale, goat cheese, and BBQ hollandaise.
Breadless Crabcake
Matchstick slaw and pineapple salsa. Gluten-free.
Southern Charcuterie Board
Pimento cheese, goat cheese, cambozola, local country ham, andouille, tasso, with assorted pickles and spreads.

Small Plates and Shareable - Dinner
Ahi Tuna
700° Salt Stone Super-heated Himalayan salt block presented tableside.
Filet Mignon
700° Salt Stone Super-heated Himalayan salt block presented tableside.
DryAged Wagyu
700° Salt Stone Super-heated Himalayan salt block presented tableside.

Brunch Favorites - Brunch
Southern Benedict Brunch
Benton's country ham, biscuit, hollandaise, and breakfast potatoes.
Steak and Eggs Brunch
Filet mignon tips, breakfast potatoes, and 2 eggs any style. Gluten-free.
Benedict Oscar Brunch
Chesapeake blue crab, hollandaise, roasted asparagus, biscuit, steamed spinach, and breakfast potatoes.
Breakfast Macaroni and Cheese
Scrambled eggs, bacon, ham, peppers, onions, macaroni and cheese.
French Toast Brunch
Fresh fruit, texas toast, vanilla creme Anglaise, and blueberry bourbon caramel.
Honeysuckle Omlette Brunch
Farm-fresh with 3 eggs, spinach, goat cheese, peppers, breakfast potatoes. Egg whites available upon request. Gluten-free.
Southern Omlette Brunch
Farm-fresh with 3 eggs, country ham, pimento cheese, fried green tomato, breakfast potatoes. Egg whites available upon request. Gluten-free.

Brunch Favorites - Lunch
Southern Benedict Lunch
Benton's country ham, biscuit, hollandaise, and breakfast potatoes.
Benedict Oscar Lunch
Chesapeake blue crab, hollandaise, roasted asparagus, biscuit, steamed spinach, and breakfast potatoes.
Breakfast Macaroni and Cheese Lunch
Scrambled eggs, bacon, ham, peppers, onions, macaroni and cheese.
Steak and Eggs Lunch
Filet mignon tips, breakfast potatoes, and 2 eggs any style. Gluten-free.

Soup and Salads - Brunch
Superfood Salad
Gold and ruby beets, quinoa, heirloom carrots, dried cranberries, edamame, kale, red onion, and lemon-honey vinaigrette. Gluten-free.
The Wedge Salad
Red onion, tomatoes, lardon, grit croutons, blue cheese, and yogurt dressing. Gluten-free.
Strawberry Salad
Baby mixed greens, goat cheese, strawberry honey vinaigrette, fresh strawberries, and candied pecans. Gluten-free.

Soup and Salads - Lunch
Superfood Salad Lunch
Gold and ruby beets, quinoa, heirloom carrots, dried cranberries, edamame, kale, red onion, and lemon-honey vinaigrette.
The Wedge Salad Lunch
Red onion, tomatoes, lardon, grit croutons, blue cheese, and yogurt dressing.
Strawberry Salad Lunch
Baby mixed greens, goat cheese, strawberry honey vinaigrette, fresh strawberries, and candied pecans. Gluten-free.

Soup and Salads - Dinner
Superfood Salad Dinner
Gold and ruby beets, quinoa, heirloom carrots, dried cranberries, edamame, kale, red onion, and lemon-honey vinaigrette.
The Wedge Salad Dinner
Red onion, tomatoes, lardon, grit croutons, blue cheese, and yogurt dressing.
Strawberry Salad Dinner
Baby mixed greens, goat cheese, strawberry honey vinaigrette, fresh strawberries, and candied pecans. Gluten-free.

Southern Comforts - Brunch

Roasted Vegetable Plate
Quinoa and brown rice, roasted ruby and gold beets, grilled asparagus, roasted cauliflower, grape tomatoes, heirloom carrots, chimichurri, and balsamic reduction.
Chicken Fried Chicken
Crushed Yukon gold potatoes, choice of tomato gravy or country ham white gravy.
Honeysuckle Meatloaf
Blend of ground beef & pork, crushed yukon gold potatoes, collard greens, and tomato mushroom gravy.
Duck, Brussels & Grits
Duck confit, brussel sprouts, smokey gouda grits, maple mustard glaze, goat cheese, poached farm egg.

Southern Comforts - Lunch
Chicken Fried Chicken Lunch
Crushed Yukon gold potatoes, choice of tomato gravy or country ham white gravy.
Honeysuckle's Lunch Shrimp & Grits - Lunch
Wild gulf shrimp, smokey grouda grits, wild mushrooms, andouille, and sweet peppers.
Honeysuckle Meatloaf - Lunch
Blend of ground beef & pork, crushed yukon gold potatoes, collard greens, and tomato mushroom gravy.
Filet Mignon 6 oz - Lunch
Chimichurri, duck fat fries.
Roasted Vegetable Plate - Lunch
Quinoa and brown rice, roasted ruby and gold beets, grilled asparagus, roasted cauliflower, grape tomatoes, heirloom carrots, chimichurri, and balsamic reduction.
Hot Fish and Chips - Lunch
Beer battered Icelandic Cod, duck fat fries, cole slaw, tartar.

Southern Comforts - Dinner
Roasted Half Chicken - Dinner
Springer Mountain Farms crushed yukon gold potatoes, blueberry compote, chicken gravy.
Honeysuckle Meatloaf - Dinner
Blend of ground beef & pork, crushed yukon gold potatoes, collard greens, and tomato mushroom gravy.
Fried Half Chicken - Dinner
Springer Mountain Farms choose Hot or Not macaroni and cheese, house pickles.
Pork Shank - Dinner
Volcano cut pork shank, smoked gouda grits, honey sriracha crispy brussels sprouts, carrot puree, pork jus.
Roasted Vegetable Plate - Dinner
Quinoa and brown rice, roasted ruby and gold beets, grilled asparagus, roasted cauliflower, grape tomatoes, heirloom carrots, chimichurri, and balsamic reduction.
Duck, Brussels & Grits - Dinner
Duck confit, brussel sprouts, smokey gouda grits, maple mustard glaze, goat cheese, poached farm egg.
Honeysuckle's Shrimp & Grits - Dinner
Wild gulf shrimp, smokey gouda grits, wild mushrooms, andouille, sweet peppers.
The Wagyu Burger - Dinner
Pimento cheese, bacon jam, lettuce, tomato, house bread & butter pickles, duck fat fries.

Hand Helds - Brunch
Fresh Catch Tacos Brunch
Grilled, fried, or blackened, pico and pineapple salsa, choice of corn or flour tortilla.
Fresh Catch Sandwich Brunch
Grilled, fried, or blackened, tomato, remoulade, and brioche.
The Angus Breakfast Burger Brunch
Brioche, lettuce, tomato, applewood bacon, fried egg, choice of Swiss, cheddar, bleu, or pimento cheese.
Nashville 'Hot' Chicken Sandwich Brunch
Toasted brioche, slaw, smoked honey aioli, bread and butter pickles.

Hand Helds - Lunch
Fresh Catch Tacos Lunch
Grilled, fried, or blackened, pico and pineapple salsa, choice of corn or flour tortilla.
Nashville 'Hot' Chicken Sandwich Lunch
Toasted brioche, slaw, smoked honey aioli, bread and butter pickles.
Fresh Catch Sandwich Lunch
Grilled or fried, tomato, remoulade, brioche.
Angus Breakfast Burger Lunch
Brioche, lettuce, tomato, applewood bacon, fried egg, choice of Swiss, cheddar, bleu, or pimento cheese.
Tenderloin Steak Sandwich Lunch
Thinly sliced tenderloin on a french roll, sautéed peppers, onions, softened feta cheese, creme fraiche.

Sea and Stream - Dinner
Maple Salmon
Sweet potato hash, maple gastrique, carrots, and arugula salad.

Steaks - Dinner
Filet Mignon
Steak Frites
10 oz. bistro filet, duck fat fries, herb compound butter, and onion soubise.
Ribeye
14 oz. 100% Angus.
Oscar Style Steak
Chesapeake blue crab, asparagus, and hollandaise.
Marrow Bones
Smoked and served with grilled bread.

Sides
Roasted Heirloom Carrots
Grilled Asparagus
Charred Okra
Smokey Gouda Grits
Crushed Yukon Potatoes
Duck Fat Fries
Served with ketchup and Alabama white sauce.
4 Strips of Bacon Brunch
2 Spicy Country Breakfast Sausages Brunch
Pork Belly Macaroni and Cheese
2 Eggs Any Style Brunch
Fresh Fruit Brunch
Collard Greens
Toasted Macaroni and Cheese with Lardon
Tasso Stuffed Potato
House Salad

Fresh Juices - Brunch and Lunch
Green Lemonade Brunch
Spinach, red apple, lemon, and carrots.
Just Beet it Brunch
Spinach, red beets, red apple, celery, and carrots.
Cool as a Cucumber Brunch
Spinach, mint, lime, green apple, and cucumber.
Orange You Spicy Brunch
Spinach, orange, carrot, and cayenne.
Sunrise Sipper Brunch
Pineapple, lemon, orange, honeydew, and carrots.

Dessert
Honeysuckle Pie
Belgian dark chocolate, salted caramel, and peanut butter mousse.
Southern Banana Pudding
Rum-soaked banana bread, almond lace cookie, and marshmallow cream.
Bluberry Cobbler
Housemade blueberry cobbler, vanilla bean ice cream, blueberry maple lavender syrup.

Beverages
Unsweet Tea
Sweet Tea
Fruit Tea
Coffee
Sugar Cane Coke
Bottle.
Sugar Cane Sprite
Bottle.
Diet Coke
Bottle.
Orange Fanta
Bottle.
Sparkling Water
Bottle.

Photos

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Recent Reviews

Four of us went to dinner. We all loved our entrees and cocktails. We skipped appetizers to save room for the Honeysuckle pie. Glad we did, it was delicious. We will definitely be coming back again with friends.
May 2025
We are from Knoxville tn and we always eat at Honeysuckle when we come thru. The food has always been outstanding. Service has always been great. We ate on 5/9/2025 and food was great. We asked to speak with the chef. He came out and was very friendly and knowledgeable on food. We had a great visit
May 2025
Amazing dinner, great service and ambiance. Perfect for a nice dinner out. The raw oysters were perfect, seared okra delicious, perfectly cooked filet. Ended up getting banana pudding and blueberry cobbler for dessert. Couldn't recommend this restaurant enough.
May 2025

More Reviews

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The Honeysuckle

1770 Galleria Blvd, Franklin, TN 37067
(629) 205-9515