5 stars all day long! We went for a girls night to celebrate our bride to be! The entire staff was so nice and so fun! The prices were not bad, we fully expected to overpay for average food and drinks but that was not the case. The food was so good! All our drinks were delicious and priced way more affordable than we thought it was going to be! The manager Jared came and checked on our table, he was so professional while remaining fun in the conversation. We will be back! I suggest getting desert too!
Marlena Karlsson
I wanted to extend my heartfelt thanks for the incredible job you did hosting our FemCity Nashville event last night at Vintage Vine 100. Jared Smith and his team were incredible to work with our group!
From beginning to end, the entire experience was seamless. Your attention to detail and professionalism made everything effortless for us, and I truly appreciated how easy you made the process. The service was outstanding — and the food was phenomenal! The venue itself was stunning, creating the perfect atmosphere for our guests.
We’re already looking forward to our next event with you and can’t wait to return!
Marlena Karlsson FemCity Nashville President
Atmosphere: 5
Food: 5
Service: 5
Scott Nava
The food is phenomenal.
Atmosphere: 5
Food: 5
Service: 5
Marybeth Yadevia
First time here. The food was hands down amazing. I had the Gnocchi and the Avocado Toast. So good. I highly recommend brunch here in Franklin, TN. Make sure to try the “Marty’s Award Winning Mimosa” so good! The staff was knowledgeable and friendly. Felt very warm and welcoming
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Avocado Toast
J
We enjoyed the view from the roof, while having a drink. The service was really friendly and correct. Prices are a little high for the cocktails.
Will be back.
Jess Murray-Price
The tuna tartare was great as was the cheese board. We will definitely be back!
Haven Poling
One of the best Sangrias I've ever had! I visited on a weeknight, and the service was great! I had heard many great reviews from my friends before visiting, and I highly recommend! The charcuterie board was delicious and our waitress was very nice. Outdoor seating up top is very nice and the atmosphere was relaxing.
Chelsea Smith
First off, the bartender Chris was a light of shining sun. So bright and fun, such a refreshing vibe after all the storms we have had. Sarah was also working so hard, down to earth, great commraderie among the staff. You can tell this bar is aimed at creating true community and knows their wine… but most of all, loves wine. This was one of the best experiences with wine I’ve had in all of Nashville. It’s hard to find good wine in Nashville and this was top notch.
John Foster
As someone who travels extensively and dines in some of the most refined establishments around the globe, I always approach new venues with an open mind and a discerning palate. I truly wanted to like this place. In fact, I was hoping to make it a regular stop. Unfortunately, what could have been an exceptional dining experience was utterly derailed by a front-of-house team that seemed more interested in social hour than service.
Let me start with the positives — and there are some. The food is nothing short of a revelation. Fresh, inspired, and beautifully plated. Chef Rossi, whom I had the honor of meeting, is an absolute professional and a gentleman. In an astonishing (and frankly embarrassing) twist, he personally brought our dishes to the table — not out of pride, but because no one else bothered to do their job.
Instead of being welcomed, served, or even acknowledged by the staff, we watched in disbelief as a man and a blonde woman chatted and laughed at the bar, completely ignoring guests. Their indifference wasn’t subtle — it was blatant and consistent. The message was clear: the customers are a nuisance. Frankly, it's an insult to the chef’s artistry and an embarrassment to the establishment as a whole.
The prices are in line with fine dining standards, and for the quality of food, they’re justified. But service like this doesn’t just undermine the value — it annihilates it.
I might return, but only if I see a sign on the door that reads: “Under New Management.” Until then, I’ll be steering my clients and colleagues elsewhere — somewhere that matches world-class cuisine with world-class service.
We had an amazing experience here! We had to pivot here after a long wait at North Italia, and I am so glad we did! The wine and food were great, and the service by Chris was unmatched! Would definitely recommend!
Jacquelyn Waitinas
Really enjoyed the new brunch menu! I ordered the Skillet Uova Strapazzate and a glass of Albariño. Everything was wonderful across the board, from food and drink to ambiance and friendliness of the staff. Chris and Alyssa are the best!
Atmosphere: 5
Food: 5
Service: 5
Micheal Marks
We love this place!! Chris is amazing!!
Atmosphere: 5
Food: 5
Service: 5
Karen Rosenberger
Tte service was not great. Our waitress was more interested in chatting with the bartender & her other friends at the bar than asking about how our food was or refilling our empty drinks. She & the bartender were also eating & chatting among themselves with another server at Perry's which I overheard. There were little kids running in & out of the place which wasn't ideal for an over 21 establishment. The kids were super loud & were blocking the door for people to come in or out. They were also running back & forth to the bathroom. I've raised kids too but would've never allowed them to act like this in an adult establishment. We asked the waitress if they were going to have their gift cards out soon. She said "I have not idea because that's not up to me". If it was me, I would've said "Let me check for you." Customer service is just not what it was in the past. A guy next to us said his wine didn't taste right. (I'm not a wine connoisseur) but his waitress, which was also our waitress took a drink & said "It tastes fine to me". Our bill was $150+ for a few appetizers & a few drinks for not great service. I don't think we'll be back. It's a busy new neighborhood in Franklin but if it was my business, I would want to know about what was going on. There were people who walked in & then right away saw what was going on & walked out.
neighborhood so I'm sure others will.
Atmosphere: 2
Food: 2
Service: 2
Chris Burkmenn
Excellent service. Great wine. Wines from vineyards I never had heard from before! I will be back!
What a great place for vintage items
Atmosphere: 5
Food: 1
Service: 5
5 stars all day long! We went for a girls night to celebrate our bride to be! The entire staff was so nice and so fun! The prices were not bad, we fully expected to overpay for average food and drinks but that was not the case. The food was so good! All our drinks were delicious and priced way more affordable than we thought it was going to be! The manager Jared came and checked on our table, he was so professional while remaining fun in the conversation. We will be back! I suggest getting desert too!
I wanted to extend my heartfelt thanks for the incredible job you did hosting our FemCity Nashville event last night at Vintage Vine 100. Jared Smith and his team were incredible to work with our group!
From beginning to end, the entire experience was seamless. Your attention to detail and professionalism made everything effortless for us, and I truly appreciated how easy you made the process. The service was outstanding — and the food was phenomenal! The venue itself was stunning, creating the perfect atmosphere for our guests.
We’re already looking forward to our next event with you and can’t wait to return!
Marlena Karlsson
FemCity Nashville President
Atmosphere: 5
Food: 5
Service: 5
The food is phenomenal.
Atmosphere: 5
Food: 5
Service: 5
First time here. The food was hands down amazing. I had the Gnocchi and the Avocado Toast. So good. I highly recommend brunch here in Franklin, TN. Make sure to try the “Marty’s Award Winning Mimosa” so good! The staff was knowledgeable and friendly. Felt very warm and welcoming
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Avocado Toast
We enjoyed the view from the roof, while having a drink.
The service was really friendly and correct.
Prices are a little high for the cocktails.
Will be back.
The tuna tartare was great as was the cheese board. We will definitely be back!
One of the best Sangrias I've ever had! I visited on a weeknight, and the service was great! I had heard many great reviews from my friends before visiting, and I highly recommend! The charcuterie board was delicious and our waitress was very nice. Outdoor seating up top is very nice and the atmosphere was relaxing.
First off, the bartender Chris was a light of shining sun. So bright and fun, such a refreshing vibe after all the storms we have had. Sarah was also working so hard, down to earth, great commraderie among the staff. You can tell this bar is aimed at creating true community and knows their wine… but most of all, loves wine. This was one of the best experiences with wine I’ve had in all of Nashville. It’s hard to find good wine in Nashville and this was top notch.
As someone who travels extensively and dines in some of the most refined establishments around the globe, I always approach new venues with an open mind and a discerning palate. I truly wanted to like this place. In fact, I was hoping to make it a regular stop. Unfortunately, what could have been an exceptional dining experience was utterly derailed by a front-of-house team that seemed more interested in social hour than service.
Let me start with the positives — and there are some. The food is nothing short of a revelation. Fresh, inspired, and beautifully plated. Chef Rossi, whom I had the honor of meeting, is an absolute professional and a gentleman. In an astonishing (and frankly embarrassing) twist, he personally brought our dishes to the table — not out of pride, but because no one else bothered to do their job.
Instead of being welcomed, served, or even acknowledged by the staff, we watched in disbelief as a man and a blonde woman chatted and laughed at the bar, completely ignoring guests. Their indifference wasn’t subtle — it was blatant and consistent. The message was clear: the customers are a nuisance. Frankly, it's an insult to the chef’s artistry and an embarrassment to the establishment as a whole.
The prices are in line with fine dining standards, and for the quality of food, they’re justified. But service like this doesn’t just undermine the value — it annihilates it.
I might return, but only if I see a sign on the door that reads: “Under New Management.” Until then, I’ll be steering my clients and colleagues elsewhere — somewhere that matches world-class cuisine with world-class service.
Restaurantji Recommends
We had an amazing experience here! We had to pivot here after a long wait at North Italia, and I am so glad we did! The wine and food were great, and the service by Chris was unmatched! Would definitely recommend!
Really enjoyed the new brunch menu! I ordered the Skillet Uova Strapazzate and a glass of Albariño. Everything was wonderful across the board, from food and drink to ambiance and friendliness of the staff. Chris and Alyssa are the best!
Atmosphere: 5
Food: 5
Service: 5
We love this place!! Chris is amazing!!
Atmosphere: 5
Food: 5
Service: 5
Tte service was not great. Our waitress was more interested in chatting with the bartender & her other friends at the bar than asking about how our food was or refilling our empty drinks. She & the bartender were also eating & chatting among themselves with another server at Perry's which I overheard. There were little kids running in & out of the place which wasn't ideal for an over 21 establishment. The kids were super loud & were blocking the door for people to come in or out. They were also running back & forth to the bathroom. I've raised kids too but would've never allowed
them to act like this in an adult establishment. We asked the waitress if they were going to have their gift cards out soon. She said "I have not idea because that's not up to me". If it was me, I would've said "Let me check for you." Customer service is just not what it was in the past. A guy next to us said his wine didn't taste right. (I'm not a wine connoisseur) but his waitress, which was also our waitress took a drink & said "It tastes fine to me". Our bill was $150+ for a few appetizers & a few drinks for not great service. I don't think we'll be back. It's a busy new neighborhood in Franklin but if it was my business, I would want to know about what was going on. There were people who walked in & then right away saw what was going on & walked out.
neighborhood so I'm sure others will.
Atmosphere: 2
Food: 2
Service: 2
Excellent service. Great wine. Wines from vineyards I never had heard from before! I will be back!
Atmosphere: 5
Food: 5
Service: 5
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