Fine Dining Restaurants near Germantown, TN

“This was my first time visiting and it will not be my last!! Excellent customer service and they made my birthday so special!!! ⭐️“

“How a former employee can get his W2 form?“

“Bring back the She Crab Soup!!!“

“My wife and I celebrated our anniversary with a fabulous dinner!! Our server Anne was so pleasant and conversational. They had our table decorated and a nice note when when we arrived. Our food was perfect and our server brought out a fabulous dessert for us to enjoy. Wonderful experience“

“The service, atmosphere and food was excellent“

“Expect to spend more than $100 for 2 if you want to taste everything. The good news is you will practically have to beg them to stop bringing you out freshly cooked, steaming hot food. If it's hard for you to say no, you might need to practice a bit before dining here as the food will just keep coming.“

“My husband & I stumbled upon Tekila on our Sunday evening drive. Tekila (Southaven) was so inviting. The atmosphere was so warm and comfortable. Our server Ricardo G was exceptional. Service was over and beyond. We ordered Bacon Chicken Tacos & Ave & Mar. the food was excellent.“

“I loooooooove the service, the food, and the waiter was superb. You guys are awesome!“

“The food is very good and good personality professional everything they prepare is very good tasteful“

“I recently had the pleasure of dining at Ember and Oak Prime in Southaven, MS, and I must say it was an exceptional experience from start to finish. The ambiance was inviting, the food was phenomenal, and the service was impeccable.

A special shout-out to Taylor. R, who provided truly outstanding service. Taylor's attentiveness, friendly demeanor, and professionalism elevated our dining experience to new heights. It’s rare to find such dedication and genuine care for customers, and Taylor exemplifies the gold standard of service.

The meal itself was one of the best I’ve had in years. Every dish was expertly prepared and bursting with flavor, showcasing the culinary talents of the kitchen staff. From the appetizers to the dessert, each course was a delight to the senses.

I’ve been telling everyone I know about Ember and Oak Prime, and I highly recommend it to anyone looking for an unforgettable dining experience. In my opinion, this was not only one of the best meals I’ve had since 2020, but also the best service I’ve experienced in a long time. I can’t wait to return!“

“We have dined at Flemings Las Vegas numerous times over the past years (15+ ago) so we were excited to celebrate our 33rd wedding anniversary at Flemings Memphis. We were greeted by the host staff and shown to our table, including a small place card celebrating our anniversary. Our server, Kimberly, was phenomenal!! Atmosphere was lovely as expected. We ordered a bottle of wine, 6 oysters on the half shell, wedge salad, lobster bisque, scallops, king crab and two sharable sides. Everything was great except.....the scallops were quite small. I mean, no more a single bite each, and a not a big bite or mouthful. But maybe a silver dollar size each. They literally got lost in the dish/bowl amongst the mushrooms, and greens. The small size affected the cook as they were slightly over done (I have eaten plenty of scallops so I understand what the appropriate texture is). My wife throughly enjoyed her king crab but I was disappointed in my scallops, making my experience far less then expected and as experienced from Flemings Las Vegas. I do understand that there may have been a "supplier issue", having worked in the food industry for years, but serving a substandard (IMO) dish is far worse then telling a customer that a dish isn't available due to "ingredient quality issues". I did mention the portion concerns to the restaurant management to which they apologized but the truth is, the "damage" was done. All in all, the experience was OK, highlighted by the awesome wait staff, including others that assisted Kimberly!! We will probably visit Flemings Memphis again the future, but I doubt I will order the scallops (a favorite of mine) again.“