Fine Dining Restaurants in Memphis, TN

“Four of us enjoyed an excellent meal at Flight, great concept, we had 12 dishes between us. Chef came to our table twice during our visit & our server, Caitlyn, was outstanding. Desserts were delicious 😋 Thank you for a brilliant meal experience. Highly recommended, would love to come back one day.“

“Bring back the She Crab Soup!!!“

“What a great experience! Friendly people. Very cool setting. Delicious food. Plus, a personal tour of the space from the co-owner after I inquired about their beautiful old building. Surprise after surprise.“

“The service, atmosphere and food was excellent“

“Five stars all around for The Capital Grille! Booking a table was effortless, and modifying our reservation timing via text couldn't have been simpler or more convenient. From the moment we walked in, the atmosphere felt exceptionally welcoming yet refined and high-class.

Our service was top-tier and incredibly attentive, her name was Ever. Right off the bat, they brought out a warm, delicious assortment of complimentary breads—a lovely touch you rarely see at restaurants anymore. For dinner, the filet was outstanding: cooked to perfection, wonderfully seasoned, and a very generous portion size. The Chilean sea bass arrived piping hot and was cooked to absolute perfection as well.

We also ordered a bottle of wine, and our server was so on top of things that our glasses were replenished before they ever hit bottom. It was a fantastic experience from start to finish. I will definitely be back!“

“On our family trip to Graceland, we stayed at The Guest House. The Delta restaurant is, by a wide margin, the best part about the Hotel. The Chef (Cody Wright) is the executive chef at Delta and EP Grill and they are gifted. Being we are from Southeast Louisiana, we are harsh critics when it comes to food, but the Delta restaurant blew us away. The food was amazing. The service was amazing. The desert was amazing. The price was amazing. The portions were amazing. We will be returning to this hotel because of this restaurant.“

“We have dined at Flemings Las Vegas numerous times over the past years (15+ ago) so we were excited to celebrate our 33rd wedding anniversary at Flemings Memphis. We were greeted by the host staff and shown to our table, including a small place card celebrating our anniversary. Our server, Kimberly, was phenomenal!! Atmosphere was lovely as expected. We ordered a bottle of wine, 6 oysters on the half shell, wedge salad, lobster bisque, scallops, king crab and two sharable sides. Everything was great except.....the scallops were quite small. I mean, no more a single bite each, and a not a big bite or mouthful. But maybe a silver dollar size each. They literally got lost in the dish/bowl amongst the mushrooms, and greens. The small size affected the cook as they were slightly over done (I have eaten plenty of scallops so I understand what the appropriate texture is). My wife throughly enjoyed her king crab but I was disappointed in my scallops, making my experience far less then expected and as experienced from Flemings Las Vegas. I do understand that there may have been a "supplier issue", having worked in the food industry for years, but serving a substandard (IMO) dish is far worse then telling a customer that a dish isn't available due to "ingredient quality issues". I did mention the portion concerns to the restaurant management to which they apologized but the truth is, the "damage" was done. All in all, the experience was OK, highlighted by the awesome wait staff, including others that assisted Kimberly!! We will probably visit Flemings Memphis again the future, but I doubt I will order the scallops (a favorite of mine) again.“