New Asia Restaurant
2075 Exeter Rd, Germantown
(901) 758-8388
Customers' Favorites
Salted Fish and Chicken Fried Rice
Sizzling Beef with Black Pepper
Sizzling Chicken w Black Pepper
F12 House Pan Fried Noodles
Sizzling Rice with Shrimp
Hot and Sour Soup
Moo Goo Gai Pan
Sesame Chicken
Beef Chow Fun
Braised Tofu
American Menu - Lunch Special
Selection A
Selection B
Cạnh chùa hải sản (2).
Chinese Menu - Vegetables / Tofu / 刘态, 早 / Rau, Dâu Hü/蔬菜類,豆腐
1. Chinese Green with Garlic/蒜蓉炒時菜
Selection of Chinese broccoli, choi sum or baby bok choi) / Cai xanh xào tối (hồng cái, cái Ro, cái thia).
2. Chinese Green with Oyster Sauce/蠔油炒時菜
Selection of Chinese broccoli, choi sum or baby bok choi / gái xanh xác dầu hao (bông cái, cải rõ, cái thia).
3. Braised Tofu/紅燒豆腐
두부조림 / Dau ho kho.
4. Deep Fried Tofu with Spicy Salt/椒鹽豆腐
Dau hù rang mudi OT.
5. Eggplant with Black Pepper Sauce/黑椒茄子
Ca Tim với sốt tiêu đen.
6. Fresh Abalone Mushroom with Vegetablevu/鮑菇扒時菜
야채와 신선한 전복 버섯 / Nam bao ngu var.
7. Black Mushroom with Seasonal Green/冬菇扒時菜
제철 채소를 곁들인 검은 버섯 / Nam méo xão voirau.
8. Japanese Tofu with Sliced Chicken/玉子豆腐
얇게 썬 닭고기를 곁들인 일본식 두부 / Dau ho nhat Ga lat.
9. Chinese Spinach with Garlic (Seasonal)/蒜蓉空心菜
마늘을 곁들인 중국 시금치(계절 ) / Rau muóng.
10. Pea Plant with Garlic/蒜蓉豆苗 (Mkt price)
마늘 튀김 콩나물/ Đậu Hà Lan Xào Tỏi
Chinese Menu - Seafood / Đồ Biển/海鮮
1. Steamed Oysters in Half Shell/鼓汁蒸生蠔(Mkt price)
검은콩 소스를 곁들인 굴찜/ Hào Sống Hấp Tương
2. Cold Jellyfish/涼拌海蜇皮
차가운 해파리 / Goi Sua.
3. Fish Fillet with Chinese Green/時菜炒魚片
時菜炒魚片 제철 야채를 곁들인 튀긴 생선 필레 / Cá lát xao cai.
4. Fish Fillet with Ginger & Onion/薑蔥炒班腩
생강과 파를 곁들인 반남 복음 / Ca lát voi gung.
5. Fish Fillet with Black Bean Sauce/鼓椒炒魚片
검은콩 후추를 곁들인 생선 필레 볶음 / Caxao tuong den.
6. Fresh Squid with Chinese Greens/時菜炒鮮魷
제철 야채를 곁들인 오징어 튀김/ Muc Xao cal.
7. Prawns with Spicy Salt/椒鹽鮮中蝦
소금과 후추 새우 / Tom rang mudi ớt.
8. Shrimp with Walnut/核桃明中蝦
Tôm với hạt ốc chó.
9. Squid with Spicy Salt/椒鹽焗鮮魷
소금 후추 오징어 / Muc rang mudi OT.
10. Maggi Shrimp/美極鮮中蝦
Maggi tôm.
11. Clams with Black Bean Sauce/豉汁炒大蜆
검은콩 소스에 튀긴 조개 / Ngheu Xao trang đen.
12. Scallops with Black Bean Sauce/豉汁燴帶子
검은콩 소스에 찐 가리비 / So diep Xao trong den.
13. Scallops with Butter Sauce/上湯燴帶子
수프에 삶은 가리비 / So diep Xao butter sauce.
14. Deep Fried Fillet of Sole with Spicy Salt/椒鹽龍利球
Cả lưỡi trâu ( lát) chiến muối ớt.
15. Sautéed Fillet of Sole/油泡龍利球
통리 생선을 곁들인 야채 볶음 / Ca lud trau (lat) AP Chao.
16. Braised Whole Cod Fish/紅燒石斑魚 (Mkt.Price)
찐 그루퍼/cá mú kho tộ
17. Steamed Whole Cod Fish/清蒸石斑魚 (Mkt.Price)
찐 그루퍼/cá mú hấp
18. Lobster or Dungeness Crab/生猛龍蝦. 肉蟹 (Mkt.Price)
(Selection of Ginger Onion, butter, black bean, Spicy Slat, Steam, Cantonese, Hongkong Style) 생 랍스터, 게/tôm hùm, cua Đá Canada
Chinese Menu - Ô Đã / Sizzling / Xào / Nướng / Ap Chảo/鐵板類
1. Sizzling Beef with Black Pepper/鐵板黑椒牛柳
지글지글 흑후추 쇠고기 안심 / Bo xaot chuong voi tieu.
2. Sizzling Chicken with Black Pepper/鐵板黑椒雞
지글지글 블랙 페퍼 치킨 / Gaxao Sol tiêu den.
3. Sizzling Scallops with Black Pepper/鐵板黑椒帶子
지글지글 검은 후추 가리비 / So diep Xao voi sot tiêu den.
4. Sizzling Seafood Plate/鐵板海鮮
Hải sản xào ( đĩa gang ).
Chinese Menu - Meat / Thit/肉類
1. Crispy Chicken/脆皮炸子雞
바삭한 치킨 / Ga chiên gion.
2. Chicken with Ginger Onion/薑蔥油淋雞
생강 양파를 곁들인 치킨 / Ga chién vai gung.
3. Braised Green Bean with Minced Beef/乾煸四季豆
Dầu và xào thịt heo xoay.
4. Mapo Tofu with Minced Beef/麻婆豆腐
Dậu hũ ma bà với thịt heo xoay.
5. Fragrant Eggplant with Minced Beef/魚香茄子
생선맛 가지 / Ca Tim Xao voi thit heo xoay.
6. Peking Style Pork/京都焗肉排
Thịt heo chiến với sốt chua.
7. Baked Pork with Spicy Salt/椒鹽焗肉排
소금과 후추 스테이크 / Thit heo rang mudi ớt.
8. Pork with Hoi Sin Sauce/京醬爆肉絲
해줄 소스를 곁들인 돼지고기 볶음 / Thit heo xão söt hoisin.
9. Minced Chicken with Lettuce/生菜雞崧
Thịt gà băm cuốn cải (xả lách Ga ke).
10. Chinese Green with Chicken or Beef/時菜炒牛肉/雞肉
Cải là/cái rồi cải thia với gà (bởi.
11. Sour Vegetable with Chicken or Beef/酸菜炒牛肉/雞肉
쇠고기 또는 닭고기를 곁들인 신 야채 / Gal boxo cal chua.
12. Tang Suy Pork or Beef/糖醋豬肉/牛肉
Heol bỏ xảo sốt chua ngọt ( Rau cũ).
13. Maggi Chicken or Beef/美極雞/牛肉
메기 치킨 또는 비프 / Gal Bo Xao sot Maggi.
14. Cantonese Style Roast Duck/明爐大鴨
광둥식 오리구이 / Vit quay kiêu quang dong.
15. Peking Duck/北京片皮鴨
북경 오리 / Vit BAC kinh.
Chinese Menu - Hot Pot / Nồi Niêu/煲仔類
1. Vegetable with Tofu/羅漢豆腐煲
Rau cù với đấu hù ( nồi niêu).
2. Slated Fish with Tofu/ 鹹魚豆腐煲
Dậu hà với cà mạn( nồi niêu).
3. Fish Fillet with Tofu/班楠豆腐煲
Cà lạt với đầu hủ ( nồi niều).
4. Beef Stew with Chinese Spices/家鄉牛腩煲
고향 한우 양지머리 냄비/ Bo ham kidu trung qudc.
5. Salted Fish with Eggplant/鹹魚茄子煲
소금에 절인 생선 가지 캐서롤/ Ca Tim voi ca man.
6. House Tofu Hotpot/ 本樓豆腐煲
Dậu hủ với ( tóm gà, thịt heo, thịt bỏ) (nồi niêu).
7. Seafood Tofu Hotpot/海鮮豆腐煲
Dầu hủ với hải sản và Rau củ ( nồi niêu).
Chinese Menu - Noodles / Hủ Tiếu, Mi Xào, Phở/麵食類
1. Rice Noodles (Dry) with Chicken or Pork or Beef/乾炒雞/牛/豬河
Fried hor fan/bánh phở Xao gibo.
2. Green Pepper Rice Noodles with Chicken or Pork or Beef/鼓椒炒雞/牛/豬河
Gabo/ợn xào bánh phở với ớt xanh.
3. Vegetables with Rice Noodles/時菜炒河粉
Rau cù Xao hạnh phở.
4. Shrimp with Rice Noodles/蝦球炒河粉
Nhận. Tầm xau với bánh phở.
5. House with Rice Noodles/本樓炒河粉
Đẹp bình phủ xào thập cảnh.
6. Seafood with Rice Noodles/海鮮炒河粉
Hải sản xào bánh phê.
7. Singapore Rice Noodles/星洲炒米粉
Mi AP chão gå(Bo).
8. Pan Fried Noodles with Chicken or Beef/雞肉(牛肉)麵王
Mị áp chảo gi(bỏ).
9. Vegetable with Pan Fried Noodles/時菜麵王
Phở áp cháo tàu cũ.
10. Fresh Pork with Pan Fried Noodles/肉絲麵王
Mi chiền giỏn với thịt heo xào Rau cu.
11. Shrimp with Pan Fried Noodles/蝦球麵王
Mi chien gion vot tom.
12. House with Pan Fried Noodles/本樓麵王
Mi chien gion thap cam.
13. Seafood with Pan Fried Noodles/海鮮麵王
Mi chien gion hai Sam.
14. Shredded Pork with Vermicelli/粉絲炒肉絲
당면을 곁들인 다진 돼지고기 / Miên xao thit heo kreu han.
15. Roast Duck Noodle Soup/火鴨湯麵
오리구이 국수 / Mi vit tiem.
16. Jiajangmyeon Pork, Beef, or Seafood/炸醬麵
Mijajang (thịt lợn, thịt bò, hải sản).
17. Champong Noodle Soup/韓國海鮮湯麵
Mi hải sản hàn quốc (Cay).
Chinese Menu - Fried Rice / Cơm Chiến/飯類
1. Young Chow Fried Rice/楊州炒飯
영차우볶음밥 / Cam chien duong chau.
2. Salted Fish and Chicken Fried Rice/鹹魚雞粒炒飯
소금에 절인 생산과 닭고기를 곁들인 볶음밥 / Com chien ca man Ga.
3. Beef Fried Rice with Lettuce/生炒牛肉飯
상추 쇠고기 볶음밥 / Com chien boxa lach.
4. Lotus Leaf Sticky Fried Rice/荷葉糯米飯
Xôi là sen ( tôm khô, nấm mèo).
American Menu - Chef's Special Dishes
1. Sai Wu Duck/西湖雞
Tender, boneless duck breast deep fried to a golden brown and topped with stir-fried vegetable bean sprouts, celery, and onions.
2. Minced Chicken with Lettuce/生財雞崧
Minced chicken breast stir-fried with green onions and Chinese sausage, served in crisp lettuce cups with a side of our special plum sauce.
3. Fresh Asparagus with Chicken, Beef, or Shrimp/蘆筍雞(牛或蝦)
Fresh asparagus sautéed with chicken breast or beef and onions in a delicious black bean sauce.
4. Shrimp with Chicken/爆雙丁
Savory shrimp and tender chicken breast sauteed with seasonal vegetables in a spicy brown sauce.
5. Fresh Pineapple with Chicken, Beef, or Shrimp/波羅雞(牛或蝦)
Juicy slices of pineapple stir-fried with chicken or beef, green bell peppers and onions in a sweet and savory sauce, served in the pineapple shell.
6. Shrimp with Walnut/核桃明蝦
Succulent shrimp deep-fried in a crisp, light batter then tossed in our Chef's special creamy white sauce. Served with a side of homemade candied walnuts.
7. Happy Family/全家福
Shrimp, chicken, beef, and vegetables stir-fried in a delicious brown sauce.
8. Maggi Chicken, Beef, or Shrimp/美極雞(牛或蝦)
Tenderloin chicken or beef with jalapeño peppers in a fragrant black pepper sauce on a bed of sliced tomatoes and onions.
9. Cantonese Style Roast Duck/明爐火雞
10. Peking Duck/北京皮鴨
Whole duck is delicately roasted until the skin is crisp and golden, then sliced and served with Chinese buns, spring onions, and our own special sweet plum sauce.
11. Shrimp with Lobster Sauce/蝦龍湖
Marinated shrimp sautéed with lean shredded pork in black bean and egg sauce.
12. Sweet and Sour Chicken/甜酸雞
13. Moo Goo Gai Pan/蘑菇雞
Chicken sautéed with bok choy, carrots, snow peas, mushrooms and bamboo shoots.
14. Cantonese Style Chicken/廣東雞
Breaded chicken breast deep-fried to a golden brown, served over sautéed Chinese vegetables and topped with a special house sauce.
15. Lemon Chicken/檸檬雞
Breaded chicken breast deep-fried to a golden brown and topped with lemon sauce.
16. General Tso's Chicken/左宗雞
Breaded chicken sauteed in our Chef's hot and spicy sauce.
17.Golden Sesame Chicken/芝麻雞
Breaded chicken sautéed in a sweet and savory sesame seed sauce.
18. Hot and Sweet Chicken/干棒雞
Breaded chicken stir-fried in a savory sweet and spicy sauce.
American Menu - Appetizers
1. Homemade Egg Roll/家鄉春捲
2. Spring Roll (2) (Vegetables)/菜春捲
3. Fried Won Tons (8) (Chicken)/酥炸雲吞
4. Crab Rangoon (8)/蟹肉雲吞
5. Fried Chicken Wing (8)/炸雞翅
6. Barbeque Pork/蜜汁叉燒
Pot-Stickers (6) / 鍋貼
American Menu - Soups
1. Egg Drop Soup/蛋花湯
3. Vegetable Soup/蔬菜湯
4. Won Ton Soup (Chicken)/雲吞湯
5. Seafood Hot and Sour Soup (For 2)/海鮮酸湯
6. Minced Beef Soup (For 2)/西湖牛肉湯
7. Chicken Corn Soup (For 2)/r雞肉粟米湯
8. Chef's Special Duck Broth (For 2)/金銀鴨絲湯
9. Wor Won Ton Soup (For 2)/窩雲吞湯
2. Hot and Sour Soup
American Menu - Fried Rice
Barbeque Pork (fried rice)
Vegetable (Fried Rice)
Chicken (Fried Rice)
Beef (Fried Rice)
Shrimp (Fried Rice)
House (Fried Rice)
American Menu - Lo Mein
Barbeque Pork (Lo Mien)
Vegetable (Lo Mien)
Chicken (Lo Mien)
Beef (Lo Mien)
Shrimp (Lo Mien)
House Lo Mien
American Menu - Egg Foo Young
Barbeque Pork (Egg Foo Young)
Vegetable (Egg Foo Young)
Chicken (Egg Foo Young)
Beef (Egg Foo Young)
Shrimp (Egg Foo Young)
House (Egg Foo Young)
American Menu - Chop Suey
Barbeque Pork (Chop Suey)
Vegetable (Chop Suey)
Chicken (Chop Suey)
Beef (Chop Suey)
Shrimp (Chop Suey)
House (Chop Suey)
Szechuan Cusine Menu - Lunch Specials
Selection A
Selection B
American Menu - Dinner Specials
Gourmet Choice
Deluxe Choice
American Menu - Traditional Dishes
Almond (Traditional Dishes)
Stir fried snow peas, carrots, mushrooms, and zucchini, topped with toasted almonds.
Black Bean Sauce (Traditional Dishes)
Sautéed green peppers and onions in a savory black bean sauce.
Fragrant (Traditional Dishes)
Stir fried julienned onions, celery, and carrots in a slightly spicy garlic sauce.
Kung Pao (Traditional Dishes)
Stir fried green peppers, zucchini, carrots, and water chestnuts in a hot and spicy sauce, topped with peanuts.
Curry (Traditional Dishes)
Sautéed green peppers, onions and carrots in a yellow curry sauce.
Mu Shu (Traditional Dishes)
Stir fried cabbage, black fungus, green onions and scrambled eggs, served on four thin Chinese pancakes.
Cashew Nuts (Traditional Dishes)
Stir fried cashew nuts, zucchini, water chestnuts, carrots and snow peas in a savory sauce.
Broccoli (Traditional Dishes)
Stir fried broccoli, carrots and mushroom in garlic sauce.
Mixed Vegetable (Traditional Dishes)
Stir fried broccoli, carrots, water chestnuts, snow peas and bok choi in a savory sauce.
Hunan (Traditional Dishes)
Sautéed broccoli, snow peas, carrots, baby corn, water chestnuts, bamboo shoots in a spicy Hunan sauce.
String Beans (Traditional Dishes)
Stir fried string beans and white onion in black bean sauce.
American Menu - Vegetables
1. Mixed Vegetables/炒瓜菜
2. String Beans with Garlic / Black Bean Sa蒜蓉/鼔汁四季豆
3. Broccoli with Garlic Sauce/蒜蓉西蘭
4. Braised Bean Curd with Vegetables/紅燒豆腐
5. Eggplant with Black Pepper Sauce/黑椒茄子
6. Moo Shu Vegetables/木鬚瓜菜
7. General Tso's Tofu/左宗豆腐
8. Hong Kong Style Tofu/避風塘豆腐
9. Ma Po Tofu (With Meat)/麻婆豆腐
American Menu - Steamed Rice/白飯
Small Steamed Rice
Large Steamed Rice
Chinese Menu - Soup/국/Canh/湯
1. Seafood with Tofu Soup(For 2)/海鮮豆腐湯
해물 두부 수프(2인분)/ Canh Đậu Hủ Hải sản （2）
2. Seafood Hot and Sour Soup/海鮮酸辣湯
해물탕수육 (2인분)/ Canh Chua Hải Sản (2)
3. House Winter Melon Soup (For 2)/八寶冬瓜湯
여덟 보물 겨울 참외 수프 (2인분) / Bal bao canh bidao (2).
4. Fillet with Cilantro Soup (For 2)/冬片莞茜湯
생선 필레 고수 수프(2인분) / Canh Rau Mui có phi 16 (2).
5. Chef's Special Duck Broth (For2)/金銀鴨絲湯
Canh vịt bun tàu (2).
6. Minced Beef Soup (2)/西湖牛肉羹
Canh bò hồ tây (2 ).
7. Crab Meat with Cream Corn Soup (For 2)/蟹肉玉米羹
Canh báp thịt cua (2).
8. Crab Meat with Winter Melon Soup (For 2)/蟹肉冬茸羹
게살과 민트 수프 (2인분) / Canh bi dao cua.
9. Crab Meat with Fish Maw Soup (For 2)/蟹肉魚肚羹
게살 어묵 수프 (2인분 / Sup cua bong bong ca.
American Menu - Soda
Coke
Diet Coke
Dr. Pepper
Lemonade
Diet Dr. Pepper
American Menu - Tea
Hot Tea
Sweet Tea
Unsweet Tea
Chinese Menu - Soup/국/Canh/湯
1. Seafood with Tofu Soup(For 2)/海鮮豆腐湯
해물 두부 수프(2인분)/ Canh Đậu Hủ Hải sản （2）
2. Seafood Hot and Sour Soup/海鮮酸辣湯
해물탕수육 (2인분)/ Canh Chua Hải Sản (2)
3. House Winter Melon Soup (For 2)/八寶冬瓜湯
여덟 보물 겨울 참외 수프 (2인분) / Bal bao canh bidao (2).
4. Fillet with Cilantro Soup (For 2)/冬片莞茜湯
생선 필레 고수 수프(2인분) / Canh Rau Mui có phi 16 (2).
5. Chef's Special Duck Broth (For2)/金銀鴨絲湯
Canh vịt bun tàu (2).
6. Minced Beef Soup (2)/西湖牛肉羹
Canh bò hồ tây (2 ).
7. Crab Meat with Cream Corn Soup (For 2)/蟹肉玉米羹
Canh báp thịt cua (2).
8. Crab Meat with Winter Melon Soup (For 2)/蟹肉冬茸羹
게살과 민트 수프 (2인분) / Canh bi dao cua.
9. Crab Meat with Fish Maw Soup (For 2)/蟹肉魚肚羹
게살 어묵 수프 (2인분 / Sup cua bong bong ca.
Chinese Menu - Vegetables / Tofu / 刘态, 早 / Rau, Dâu Hü/蔬菜類,豆腐
1. Chinese Green with Garlic/蒜蓉炒時菜
Selection of Chinese broccoli, choi sum or baby bok choi) / Cai xanh xào tối (hồng cái, cái Ro, cái thia).
2. Chinese Green with Oyster Sauce/蠔油炒時菜
Selection of Chinese broccoli, choi sum or baby bok choi / gái xanh xác dầu hao (bông cái, cải rõ, cái thia).
3. Braised Tofu/紅燒豆腐
두부조림 / Dau ho kho.
4. Deep Fried Tofu with Spicy Salt/椒鹽豆腐
Dau hù rang mudi OT.
5. Eggplant with Black Pepper Sauce/黑椒茄子
Ca Tim với sốt tiêu đen.
6. Fresh Abalone Mushroom with Vegetablevu/鮑菇扒時菜
야채와 신선한 전복 버섯 / Nam bao ngu var.
7. Black Mushroom with Seasonal Green/冬菇扒時菜
제철 채소를 곁들인 검은 버섯 / Nam méo xão voirau.
8. Japanese Tofu with Sliced Chicken/玉子豆腐
얇게 썬 닭고기를 곁들인 일본식 두부 / Dau ho nhat Ga lat.
9. Chinese Spinach with Garlic (Seasonal)/蒜蓉空心菜
마늘을 곁들인 중국 시금치(계절 ) / Rau muóng.
10. Pea Plant with Garlic/蒜蓉豆苗 (Mkt price)
마늘 튀김 콩나물/ Đậu Hà Lan Xào Tỏi
Chinese Menu - Seafood / Đồ Biển/海鮮
1. Steamed Oysters in Half Shell/鼓汁蒸生蠔(Mkt price)
검은콩 소스를 곁들인 굴찜/ Hào Sống Hấp Tương
2. Cold Jellyfish/涼拌海蜇皮
차가운 해파리 / Goi Sua.
3. Fish Fillet with Chinese Green/時菜炒魚片
時菜炒魚片 제철 야채를 곁들인 튀긴 생선 필레 / Cá lát xao cai.
4. Fish Fillet with Ginger & Onion/薑蔥炒班腩
생강과 파를 곁들인 반남 복음 / Ca lát voi gung.
5. Fish Fillet with Black Bean Sauce/鼓椒炒魚片
검은콩 후추를 곁들인 생선 필레 볶음 / Caxao tuong den.
6. Fresh Squid with Chinese Greens/時菜炒鮮魷
제철 야채를 곁들인 오징어 튀김/ Muc Xao cal.
7. Prawns with Spicy Salt/椒鹽鮮中蝦
소금과 후추 새우 / Tom rang mudi ớt.
8. Shrimp with Walnut/核桃明中蝦
Tôm với hạt ốc chó.
9. Squid with Spicy Salt/椒鹽焗鮮魷
소금 후추 오징어 / Muc rang mudi OT.
10. Maggi Shrimp/美極鮮中蝦
Maggi tôm.
11. Clams with Black Bean Sauce/豉汁炒大蜆
검은콩 소스에 튀긴 조개 / Ngheu Xao trang đen.
12. Scallops with Black Bean Sauce/豉汁燴帶子
검은콩 소스에 찐 가리비 / So diep Xao trong den.
13. Scallops with Butter Sauce/上湯燴帶子
수프에 삶은 가리비 / So diep Xao butter sauce.
14. Deep Fried Fillet of Sole with Spicy Salt/椒鹽龍利球
Cả lưỡi trâu ( lát) chiến muối ớt.
15. Sautéed Fillet of Sole/油泡龍利球
통리 생선을 곁들인 야채 볶음 / Ca lud trau (lat) AP Chao.
16. Braised Whole Cod Fish/紅燒石斑魚 (Mkt.Price)
찐 그루퍼/cá mú kho tộ
17. Steamed Whole Cod Fish/清蒸石斑魚 (Mkt.Price)
찐 그루퍼/cá mú hấp
18. Lobster or Dungeness Crab/生猛龍蝦. 肉蟹 (Mkt.Price)
(Selection of Ginger Onion, butter, black bean, Spicy Slat, Steam, Cantonese, Hongkong Style) 생 랍스터, 게/tôm hùm, cua Đá Canada
Chinese Menu - Meat / Thit/肉類
1. Crispy Chicken/脆皮炸子雞
바삭한 치킨 / Ga chiên gion.
2. Chicken with Ginger Onion/薑蔥油淋雞
생강 양파를 곁들인 치킨 / Ga chién vai gung.
3. Braised Green Bean with Minced Beef/乾煸四季豆
Dầu và xào thịt heo xoay.
4. Mapo Tofu with Minced Beef/麻婆豆腐
Dậu hũ ma bà với thịt heo xoay.
5. Fragrant Eggplant with Minced Beef/魚香茄子
생선맛 가지 / Ca Tim Xao voi thit heo xoay.
6. Peking Style Pork/京都焗肉排
Thịt heo chiến với sốt chua.
7. Baked Pork with Spicy Salt/椒鹽焗肉排
소금과 후추 스테이크 / Thit heo rang mudi ớt.
8. Pork with Hoi Sin Sauce/京醬爆肉絲
해줄 소스를 곁들인 돼지고기 볶음 / Thit heo xão söt hoisin.
9. Minced Chicken with Lettuce/生菜雞崧
Thịt gà băm cuốn cải (xả lách Ga ke).
10. Chinese Green with Chicken or Beef/時菜炒牛肉/雞肉
Cải là/cái rồi cải thia với gà (bởi.
11. Sour Vegetable with Chicken or Beef/酸菜炒牛肉/雞肉
쇠고기 또는 닭고기를 곁들인 신 야채 / Gal boxo cal chua.
12. Tang Suy Pork or Beef/糖醋豬肉/牛肉
Heol bỏ xảo sốt chua ngọt ( Rau cũ).
13. Maggi Chicken or Beef/美極雞/牛肉
메기 치킨 또는 비프 / Gal Bo Xao sot Maggi.
14. Cantonese Style Roast Duck/明爐大鴨
광둥식 오리구이 / Vit quay kiêu quang dong.
15. Peking Duck/北京片皮鴨
북경 오리 / Vit BAC kinh.
Chinese Menu - Ô Đã / Sizzling / Xào / Nướng / Ap Chảo/鐵板類
1. Sizzling Beef with Black Pepper/鐵板黑椒牛柳
지글지글 흑후추 쇠고기 안심 / Bo xaot chuong voi tieu.
2. Sizzling Chicken with Black Pepper/鐵板黑椒雞
지글지글 블랙 페퍼 치킨 / Gaxao Sol tiêu den.
3. Sizzling Scallops with Black Pepper/鐵板黑椒帶子
지글지글 검은 후추 가리비 / So diep Xao voi sot tiêu den.
4. Sizzling Seafood Plate/鐵板海鮮
Hải sản xào ( đĩa gang ).
Chinese Menu - Hot Pot / Nồi Niêu/煲仔類
1. Vegetable with Tofu/羅漢豆腐煲
Rau cù với đấu hù ( nồi niêu).
2. Slated Fish with Tofu/ 鹹魚豆腐煲
Dậu hà với cà mạn( nồi niêu).
3. Fish Fillet with Tofu/班楠豆腐煲
Cà lạt với đầu hủ ( nồi niều).
4. Beef Stew with Chinese Spices/家鄉牛腩煲
고향 한우 양지머리 냄비/ Bo ham kidu trung qudc.
5. Salted Fish with Eggplant/鹹魚茄子煲
소금에 절인 생선 가지 캐서롤/ Ca Tim voi ca man.
6. House Tofu Hotpot/ 本樓豆腐煲
Dậu hủ với ( tóm gà, thịt heo, thịt bỏ) (nồi niêu).
7. Seafood Tofu Hotpot/海鮮豆腐煲
Dầu hủ với hải sản và Rau củ ( nồi niêu).
Chinese Menu - Noodles / Hủ Tiếu, Mi Xào, Phở/麵食類
1. Rice Noodles (Dry) with Chicken or Pork or Beef/乾炒雞/牛/豬河
Fried hor fan/bánh phở Xao gibo.
2. Green Pepper Rice Noodles with Chicken or Pork or Beef/鼓椒炒雞/牛/豬河
Gabo/ợn xào bánh phở với ớt xanh.
3. Vegetables with Rice Noodles/時菜炒河粉
Rau cù Xao hạnh phở.
4. Shrimp with Rice Noodles/蝦球炒河粉
Nhận. Tầm xau với bánh phở.
5. House with Rice Noodles/本樓炒河粉
Đẹp bình phủ xào thập cảnh.
6. Seafood with Rice Noodles/海鮮炒河粉
Hải sản xào bánh phê.
7. Singapore Rice Noodles/星洲炒米粉
Mi AP chão gå(Bo).
8. Pan Fried Noodles with Chicken or Beef/雞肉(牛肉)麵王
Mị áp chảo gi(bỏ).
9. Vegetable with Pan Fried Noodles/時菜麵王
Phở áp cháo tàu cũ.
10. Fresh Pork with Pan Fried Noodles/肉絲麵王
Mi chiền giỏn với thịt heo xào Rau cu.
11. Shrimp with Pan Fried Noodles/蝦球麵王
Mi chien gion vot tom.
12. House with Pan Fried Noodles/本樓麵王
Mi chien gion thap cam.
13. Seafood with Pan Fried Noodles/海鮮麵王
Mi chien gion hai Sam.
14. Shredded Pork with Vermicelli/粉絲炒肉絲
당면을 곁들인 다진 돼지고기 / Miên xao thit heo kreu han.
15. Roast Duck Noodle Soup/火鴨湯麵
오리구이 국수 / Mi vit tiem.
16. Jiajangmyeon Pork, Beef, or Seafood/炸醬麵
Mijajang (thịt lợn, thịt bò, hải sản).
17. Champong Noodle Soup/韓國海鮮湯麵
Mi hải sản hàn quốc (Cay).
Chinese Menu - Fried Rice / Cơm Chiến/飯類
1. Young Chow Fried Rice/楊州炒飯
영차우볶음밥 / Cam chien duong chau.
2. Salted Fish and Chicken Fried Rice/鹹魚雞粒炒飯
소금에 절인 생산과 닭고기를 곁들인 볶음밥 / Com chien ca man Ga.
3. Beef Fried Rice with Lettuce/生炒牛肉飯
상추 쇠고기 볶음밥 / Com chien boxa lach.
4. Lotus Leaf Sticky Fried Rice/荷葉糯米飯
Xôi là sen ( tôm khô, nấm mèo).
American Menu - Lunch Special
Selection A
Selection B
Cạnh chùa hải sản (2).
American Menu - Appetizers
1. Homemade Egg Roll/家鄉春捲
2. Spring Roll (2) (Vegetables)/菜春捲
3. Fried Won Tons (8) (Chicken)/酥炸雲吞
4. Crab Rangoon (8)/蟹肉雲吞
5. Fried Chicken Wing (8)/炸雞翅
6. Barbeque Pork/蜜汁叉燒
Pot-Stickers (6) / 鍋貼
American Menu - Chef's Special Dishes
1. Sai Wu Duck/西湖雞
Tender, boneless duck breast deep fried to a golden brown and topped with stir-fried vegetable bean sprouts, celery, and onions.
2. Minced Chicken with Lettuce/生財雞崧
Minced chicken breast stir-fried with green onions and Chinese sausage, served in crisp lettuce cups with a side of our special plum sauce.
3. Fresh Asparagus with Chicken, Beef, or Shrimp/蘆筍雞(牛或蝦)
Fresh asparagus sautéed with chicken breast or beef and onions in a delicious black bean sauce.
4. Shrimp with Chicken/爆雙丁
Savory shrimp and tender chicken breast sauteed with seasonal vegetables in a spicy brown sauce.
5. Fresh Pineapple with Chicken, Beef, or Shrimp/波羅雞(牛或蝦)
Juicy slices of pineapple stir-fried with chicken or beef, green bell peppers and onions in a sweet and savory sauce, served in the pineapple shell.
6. Shrimp with Walnut/核桃明蝦
Succulent shrimp deep-fried in a crisp, light batter then tossed in our Chef's special creamy white sauce. Served with a side of homemade candied walnuts.
7. Happy Family/全家福
Shrimp, chicken, beef, and vegetables stir-fried in a delicious brown sauce.
8. Maggi Chicken, Beef, or Shrimp/美極雞(牛或蝦)
Tenderloin chicken or beef with jalapeño peppers in a fragrant black pepper sauce on a bed of sliced tomatoes and onions.
9. Cantonese Style Roast Duck/明爐火雞
10. Peking Duck/北京皮鴨
Whole duck is delicately roasted until the skin is crisp and golden, then sliced and served with Chinese buns, spring onions, and our own special sweet plum sauce.
11. Shrimp with Lobster Sauce/蝦龍湖
Marinated shrimp sautéed with lean shredded pork in black bean and egg sauce.
12. Sweet and Sour Chicken/甜酸雞
13. Moo Goo Gai Pan/蘑菇雞
Chicken sautéed with bok choy, carrots, snow peas, mushrooms and bamboo shoots.
14. Cantonese Style Chicken/廣東雞
Breaded chicken breast deep-fried to a golden brown, served over sautéed Chinese vegetables and topped with a special house sauce.
15. Lemon Chicken/檸檬雞
Breaded chicken breast deep-fried to a golden brown and topped with lemon sauce.
16. General Tso's Chicken/左宗雞
Breaded chicken sauteed in our Chef's hot and spicy sauce.
17.Golden Sesame Chicken/芝麻雞
Breaded chicken sautéed in a sweet and savory sesame seed sauce.
18. Hot and Sweet Chicken/干棒雞
Breaded chicken stir-fried in a savory sweet and spicy sauce.
American Menu - Soups
1. Egg Drop Soup/蛋花湯
3. Vegetable Soup/蔬菜湯
4. Won Ton Soup (Chicken)/雲吞湯
5. Seafood Hot and Sour Soup (For 2)/海鮮酸湯
6. Minced Beef Soup (For 2)/西湖牛肉湯
7. Chicken Corn Soup (For 2)/r雞肉粟米湯
8. Chef's Special Duck Broth (For 2)/金銀鴨絲湯
9. Wor Won Ton Soup (For 2)/窩雲吞湯
2. Hot and Sour Soup
American Menu - Fried Rice
Barbeque Pork (fried rice)
Vegetable (Fried Rice)
Chicken (Fried Rice)
Beef (Fried Rice)
Shrimp (Fried Rice)
House (Fried Rice)
American Menu - Lo Mein
Barbeque Pork (Lo Mien)
Vegetable (Lo Mien)
Chicken (Lo Mien)
Beef (Lo Mien)
Shrimp (Lo Mien)
House Lo Mien
American Menu - Egg Foo Young
Barbeque Pork (Egg Foo Young)
Vegetable (Egg Foo Young)
Chicken (Egg Foo Young)
Beef (Egg Foo Young)
Shrimp (Egg Foo Young)
House (Egg Foo Young)
American Menu - Chop Suey
Barbeque Pork (Chop Suey)
Vegetable (Chop Suey)
Chicken (Chop Suey)
Beef (Chop Suey)
Shrimp (Chop Suey)
House (Chop Suey)
American Menu - Dinner Specials
Gourmet Choice
Deluxe Choice
American Menu - Traditional Dishes
Almond (Traditional Dishes)
Stir fried snow peas, carrots, mushrooms, and zucchini, topped with toasted almonds.
Black Bean Sauce (Traditional Dishes)
Sautéed green peppers and onions in a savory black bean sauce.
Fragrant (Traditional Dishes)
Stir fried julienned onions, celery, and carrots in a slightly spicy garlic sauce.
Kung Pao (Traditional Dishes)
Stir fried green peppers, zucchini, carrots, and water chestnuts in a hot and spicy sauce, topped with peanuts.
Curry (Traditional Dishes)
Sautéed green peppers, onions and carrots in a yellow curry sauce.
Mu Shu (Traditional Dishes)
Stir fried cabbage, black fungus, green onions and scrambled eggs, served on four thin Chinese pancakes.
Cashew Nuts (Traditional Dishes)
Stir fried cashew nuts, zucchini, water chestnuts, carrots and snow peas in a savory sauce.
Broccoli (Traditional Dishes)
Stir fried broccoli, carrots and mushroom in garlic sauce.
Mixed Vegetable (Traditional Dishes)
Stir fried broccoli, carrots, water chestnuts, snow peas and bok choi in a savory sauce.
Hunan (Traditional Dishes)
Sautéed broccoli, snow peas, carrots, baby corn, water chestnuts, bamboo shoots in a spicy Hunan sauce.
String Beans (Traditional Dishes)
Stir fried string beans and white onion in black bean sauce.
American Menu - Vegetables
1. Mixed Vegetables/炒瓜菜
2. String Beans with Garlic / Black Bean Sa蒜蓉/鼔汁四季豆
3. Broccoli with Garlic Sauce/蒜蓉西蘭
4. Braised Bean Curd with Vegetables/紅燒豆腐
5. Eggplant with Black Pepper Sauce/黑椒茄子
6. Moo Shu Vegetables/木鬚瓜菜
7. General Tso's Tofu/左宗豆腐
8. Hong Kong Style Tofu/避風塘豆腐
9. Ma Po Tofu (With Meat)/麻婆豆腐
American Menu - Steamed Rice/白飯
Small Steamed Rice
Large Steamed Rice
American Menu - Soda
Coke
Diet Coke
Dr. Pepper
Lemonade
Diet Dr. Pepper
American Menu - Tea
Hot Tea
Sweet Tea
Unsweet Tea
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Recent Reviews
The food is always fresh and seasoned well. I enjoy getting dim sum to go or dining in. The staff is kind and efficient. I just wish they'd put the dim sum menu on a food pick up app!
May 2025
Food was delicious. More authentic then other places. Portions were amazing for the price. One combo meal could easily be two meals. Friendly staff, clean restaurant, will be returning.
March 2025
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