Safari's Brick Oven & Grille

230 E Main St, Hendersonville
(615) 991-3958

Recent Reviews Order Online

Customers' Favorites

Fritters Cheese Sticks and Fried Mushrooms
Spinach and Artichoke Dip
Shish Tawook June Fav
Mediterranean Pizza
Prime Rib Sandwich
Side Mac & Cheese
Side Garden Salad
Arrabbiata Pizza
The Oasis Pizza
Chicken Tenders

Menu

Mains
Fritters
House specialty strips of hand-cut mozzarella cheese lightly battered and fried.
Prime Rib (10 oz)
Served with garden salad and a side item.
Kenya Dip
Fresh chopped spinach and artichoke hearts simmered with cream and parmesan cheese.
Malawi Mushrooms
Fresh button mushrooms, hand-breaded, and deep fried. Served with creamy horseradish.
Wild Wings
1 pound of chicken wings smothered with spicy sauce. Served with blue cheese.
Summer Co Trio
Fritters, scalps, and chicken tenders.
HHS Trio
Fritters, scalps, and mushrooms.
Potato Scalps
Baked Idaho potatoes, scooped and stuffed with bacon, chives, and mixed cheeses.
Filet (6 oz) and Lobster (8 oz)
Lobster tail with filet served with 2 sides.
Zucchini Straws
Freshly cut zucchini with horsy sauce.

Ross's Steaks
Beef Tenders
House specialty two skewers of marinated USDA choice beef tenderloin. Served with fresh garden or caesar salad and one side item.
Kona Ribeye (12 oz)
USDA prime ribeye marinated in our Hawaiian style. Served with fresh garden or caesar salad and one side item.
Ross's Steak for Two (24 oz)
Center cut sirloin with two salads and two side items. Served with fresh garden or caesar salad and one side item.
Steak and Shrimp (6 oz)
Prime sirloin with skewered shrimp. Served with fresh garden or caesar salad and one side item.
The Elephant Gun
One skewer of marinated beef tenders and (8 oz) BBQ chicken breast on a bed of rice. Served with fresh garden or caesar salad and one side item.
The Orissa (12 oz)
USDA prime ribeye. Served with fresh garden or caesar salad and one side item.
MT. Kilimanjaro (24 oz)
Porter house. Served with fresh garden or caesar salad and one side item.
Berber's Filet
Served with fresh garden or caesar salad and one side item.
The Rumba (16 oz)
Bone-in ribeye. Served with fresh garden or caesar salad and one side item.
The Congo King Cut (12 oz)
Center cut sirloin. Served with fresh garden or caesar salad and one side item.
Filet and Shrimp (6 oz)
Filet with skewered shrimp. Served with fresh garden or caesar salad and one side item.
The Congo Queen Cut (6 oz)
Center cut sirloin. Served with fresh garden or caesar salad and one side item.
Zambia Prime Rib (12 oz)
Prime cut.

Pastas
Pasta Alfredo
Steaming fettuccini in a creamy garlic-herb parmesan sauce. Served with fresh garden or caesar salad.
Safari's Fettuccini
Chicken and mushrooms in garlic herb parmesan sauce. Served with fresh garden or caesar salad.
Bobbo's Fettuccini
Salmon, shrimp, scallops, and mushrooms in garlic herb parmesan. Served with fresh garden or caesar salad.
Spaghetti
Served with our rich meat sauce.
Pasta Primavera
Garden vegetables sauteed in garlic herb sauce.
Shrimp Scampi
Shrimp, tomatoes, garlic, olive oil, and basil.
Vegano
Plant based chicken with broccoli in a tomato based sauce with penne.

Chicken
Chicken Teriyaki
Chicken breast marinated in our own teriyaki sauce and topped with grilled pineapple. Served with a garden salad and one side item.
Brick Oven Chicken (1/2)
Rotisserie chicken served on top of garlic mashed potatoes with burgundy mushroom gravy. Served with a garden salad and one side item.
Chicken Fingers
Tender strips of chicken tenders, lightly battered, and deep-fried. Served with a garden salad and one side item.
Lagos Trio
Ron and bev fav. Safari's finest selection of beef tendors, BBQ chicken breast, and a portion of our BBQ ribs. Served with a garden salad and one side item.
Shish Tawook
June's fav. Two skewers of chicken kabob in olive oil, lemon juice, tahini, and garlic. Served with a garden salad and one side item.
Safari Chicken
BBQ chicken breast smothered with Monterey Jack cheese and sautéed mushrooms. Served with a garden salad and one side item.
Mixed Grill
One beef tender skewer, one chicken skewer, and one shrimp skewer served with two sides. With a garden salad and one side item.

Side Items
Zulu Potatoes
Baked Potato (Loaded)
Soup
Mac and Cheese
Mashed Red Potatoes
Steamed Broccoli
French Fries
Rice
Chili
Side Garden Salad
Asparagus
Cinnamon Apples
Steamed Vegetables
Creamy Coleslaw
Baked Potato
Brussel Sprouts

Seafood
Coconut Shrimp
Jumbo shrimp dipped in a coconut batter lightly fried. Served with cherry mustard sauce. With salad and one side item.
Bourbon Street Salmon (8 oz)
A down home New Orleans favorite. Served with salad and one side item.
Blackened Catfish
Ina's favorite. Catfish seasoned with an enticing blend of cajun spices cooked in a cast-iron skillet. Served with salad and one side item.
Grilled Shrimp
Grilled marinated jumbo shrimp in lemon pepper olive oil. Served with salad and one side item.

Sizzling Fajitas
Steak Fajitas
One half pound of marinated steak, chicken or shrimp or a combination. Served sizzling with grilled onions, green, and red peppers.
Chicken Fajitas
One half pound of marinated steak, chicken or shrimp or a combination. Served sizzling with grilled onions, green, and red peppers.
Quesadilla
Flour tortilla filled with pico de gallo and mixed cheeses.
Combination
One half pound of marinated steak, chicken or shrimp or a combination. Served sizzling with grilled onions, green, and red peppers.
Vegetable Fajitas
One half pound of marinated steak, chicken or shrimp or a combination. Served sizzling with grilled onions, green, and red peppers.
Shrimp Fajitas
One half pound of marinated steak, chicken or shrimp or a combination. Served sizzling with grilled onions, green, and red peppers.

Salads
Rainforest Salad
Jean's fav. Grilled chicken atop mixed greens, strawberries, mandarin oranges, blue cheese crumble, craisins, and pecans served with raspberry vinaigrette.
Rondavel Salad
Crisp tossed greens with lightly fried chicken, bacon, cucumber, cheese, and fresh tomato wedges. Grilled or teriyaki chicken upon request.
Caesar Salad
Fresh romaine lettuce, homemade croutons, and parmesan cheese tossed in a caesar dressing.
Fajita Salad
Mixed greens, tomato, mixed cheeses, tortilla strips, and topped with pico de gallo.
Anita's Fajita
Fresh baked potato stuffed with cheese, and marinated vegetables. Served with a small side salad.
Spinach Salad
Fresh spinach leaves, mandarin oranges, sliced bananas, sundried cranberries, and pecans served with hot bacon dressing.

Sandwiches and Burgers
Wagyu Burger
Half pound of the finest wagyu beef. Served with a side item. Served with a side team.
Create Your Own Burger
Served with a side item.
Tanzania Chicken Sandwich
Marinated charbroiled chicken breast covered with bacon and Monterey Jack cheese. Served with a side item.
Prime Rib Sandwich
Our slow roasted prime rib on a toasted French roll. Served with angus juice. Served with a side team.
French Dip Burger
Roast beef with sautéed onions and Monterey Jack cheese. Served on a toasted French roll with aus jus. With a side item.
Safari Club Sandwich
Turkey, ham, Monterey Jack and cheddar cheeses, bacon, lettuce, tomato, and mayonnaise on toasted honey wheat bread. Served with a side item.
Bison Burger
Half pound Bison topped with jack cheese and sauteed mushrooms. Served with a side item.
The ELK Burger
Half pound of ground ELK. Served with 1 side only. Served with a side team.
Cajun Chicken
A chicken breast blackened in our cajun spices, topped with melted cheddar cheese. Served with a side team.
Reuben
Mounds of corned beef with sauerkraut, and Monterey jack cheese served on rye. Served with a side team.

Great Beginnings
Macho Nacho
Corn tortillas smothered with homemade chili, mixed cheeses, refried beans, and topped with black olives and jalapenos.
Calamari
Freshly breaded rings and tentacles with marinara.

Smoothies
Heart Throb
Your heart will be pounding when you try this blend of Island Oasis strawberry, banana, and pina colada. Oooooh, so good.
Safari's Super Smoothie
Island Oasis ice cream blended a fruity masterpiece.
Banana Split
It's dessert in a glass. Island Oasis banana, ice cream, and chocolate.
Ice Cream
A luscious blend of island Oasis ice cream, orange juice, and a splash of grenadine.

Speciality Drinks
Mudslide
Island oasis ice cream, kahlua, St.Brennan's irsh cream, and vodka blended into a frappe.
The Lou Lou
Strawberry pina colada with ice cream.
Margeritas (Original)
Mango, peach, or raspberry.
Jungle Tea
Long island tea with razmataz.
Cocoberry Colada
Island oasis strawberry, pina colada, and malibu coconut rum.
Safari's Brezzer
A blend of island oasis pina colada, banana, and malibu cocnut rum.
Blue Voodoo
This concoction is made with Island oasis pina colada, ice cream, bacardi rum, and bols blue curacao.
Jungle Passion
A luscious blend of island oasis banana, strawberry, and bols melon liquoy.
Lemon Drop Martini
Gray goose lemon.
Bushwackers
Bushmills irish whsikey, kahlua, and ice cream.
Rum Runner
Bacardi, malabu, myres, OJ, pineapple, and grenadine.
Bahama Mama
Light Rum, dark rum, malibu, and pine.

Desserts
Strawberry Shortcake
Apple Cobbler
Double Chocolate Cake
Keylime Pie
Cheesecake
Medaglia Mud Pie

Photos

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Recent Reviews

This restaurant lacked Nothing! Great service from our waitress Cleo , fast service and friendly service! The atmosphere was friendly and courteous. The food was outstanding the Chef there (ROSS) is the real deal! There wasn’t nothing bad about this place. I will recommend and revisit! Kimberly Goins
July 2025
I am absolutely mind blown with the food and service at Safari’s brick oven and grille. We had lunch here couple days ago and decided to come back for dinner because we had such a great experience for lunch. We were not disappointed.
The food is amazing!!!!! I actually cannot even describe how delicious everything was! Mouth watering. We ordered the calamari and fritters for appetizers. The best we have had. The batter is so fresh and good.
I ordered the fish...
July 2025
We came here because we wanted to try something that wasn’t a chain! Our server was friendly. The menu is expansive and there are lot of options. I got the lamb and beef kabob and it was very good!

Their fries are a shoestring and we had no complaints with that either.

We also got the Alfredo with was delicious. Large portions. The wine pour was very generous too.

Only complaint was the ketchup… it wasn’t Heinz; #code57...
July 2025

More Reviews

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Safari's Brick Oven & Grille

230 E Main St, Hendersonville, TN 37075
(615) 991-3958