Wanita was amazing! She was so welcoming and made us feel very happy to be here. The food was amazing. We had steak, ribs, and a burger and everything was great. Thank you Wanita for an amazing experience.
Food: 5
Service: 5
Emily Galligan
Service is very slow. We were told there was no bread due to the fact it was frozen yet other tables had some and they were seated long after us. 2 meals were ordered, mi eye was the smothered chicken which was piled high but only a small piece of chicken hiding underneath. His was the fried chicken but looked burnt with no flavor, the mashed potatoes and Mac and cheese were very bland..way over priced for quality of food.
Atmosphere: 2
Food: 2
Service: 2
Troy Anderson (Masterofshakes)
Staff was friendly and service was quick. Food was cooked correctly but had absolutely no seasoning. One person in my party ordered Ribs that were very tough. He was struggling to cut them with a knife. The cheesecake was good but I have a suspicion it's prepared and the kitchen has nothing to do with it.
Atmosphere: 3
Food: 1
Service: 5
michael williams
I loved it. Ribs were hot, beer was ice cold, staff were very polite and all went well. I'll be going back and I'm certain to enjoy it. Recently, We went back and I ordered a different entree and although it has only been a month, They had polished the experience. This time, I ordered a 1/2 lb. Cheeseburger. Cuz, I'm a first class eatin man. And I ordered a take home meal đ. Everyone enjoyed it. Not a crumb left.
Atmosphere: 5
Food: 5
Service: 5
Vonda Burgess
We waited forever for this to open only to be so disappointed. Service was terrible. The atmosphere like sitting in a school cafeteria. We hated it. Then the ribs were anything but fall off the bone. They were tough and my husband's and our friends steak had so much black pepper you could hardly taste the steak. It was overpowering. Ribs were 8.99 higher for a half rack than Texas Roadhouse and theirs does fall off the bone.This was our first and last. It was such a let down.
Atmosphere: 1
Food: 2
Service: 2
danny havner
Second time back still know better. Itâs sad because itâs a nice place the steaks looked okay but either had liquid smoke all over it or the outside was burnt. The fries were to hard to eat and Mac n cheese was just bad. I have several friends that havenât gotten a good meal we hoped it was just from getting things worked out but Iâm afraid not. For 29 bucks a steak you should be able to eat it. When we walked in on a Saturday night with 3 people in the restaurant. Should have been the warning. PS it took 3 hrs to get the taste from the smoke out. I hope you guys read these reviews and fix it we need a good place to eat
Atmosphere: 5
Food: 1
Service: 3
H Man
We booked party room for buisness meeting and a forty dollar steak should be cooked properly(med) and most definitely not literally burnt. Waited a good time to try this place for such a disappointment. Will be taking our meeting elsewhere for sure.
Atmosphere: 4
Food: 2
Service: 5
Jason Hurst
It's fairly new, so I expected the food to still be in beginner mode. They did a great job on the steak. Very tender. Was a tad over seasoned though. Will definitely go here again. The entire staff here is friendly, knowledgeable, and quick!
Atmosphere: 5
Food: 4
Service: 5
Barbara Scott
First of all, I was looking forward to eating a great steak but when I saw the portion size 9 ounce 12 ounce and I think I even saw 6 ounce steak starting at 2995 up to $45. I felt like I donât care how delicious This steak is. Iâm not paying $45 for a 12 ounce steak. Give me a Porter house then we can talk For that price! Caesar dressing was watery. Iâm used to creamy Caesar dressing, The ribs oh yes, the famous ribs they were dried out! The bread was hard and needed, honey butter instead of plain butter if I was gonna try to eat it or oil and herbs wouldâve been great. The shrimp scampi was good except for the pasta didnât taste like nothing. The chicken that was added to the plate per order was dried out. And the margarita was watered down, so that was horrible. I almost forgot to say the waitress Tiana was very friendly and a great waitress!! she did ask how was the food but I didnât want her thinking we were just trying to get free food so I held back my comments. The restaurant seems to be split up in different sections like you could not see the majority of the restaurant we were in a small portion from what I could see.
Atmosphere: 3
Food: 2
Service: 5
Lesa Read
Great food! Waitress helped with recommended dishes. We had baby back ribs, salmon dinner.
First and last time here!! Upon arrival we were told they were out of certain items. It was only 2 people dining in so not sure why service was so slow. The waitress wasnât the best at being attentive,it took about 45 minutes for the food to come out and the appetizer literally came out a few minutes before the entree. The sign said happy hour but I was told it was only for the special Christmas drink. As far as the food I had the combination ribs and rocks I mean medallions nothing special about the ribs just basic chain ribs with decent bbq sauce
Atmosphere: 4
Food: 1
Service: 1
Brandon Davis
We came in really hoping for a good meal, but the experience fell flat right from the start. We wanted to order the onion loafâone of the things Tonyâs Romas is known forâbut were told they couldnât make it because they âhadnât prepped for it.â That was already disappointing, but unfortunately the food that was available was even worse.
I ordered the ribs sampler platter with chicken, and everything came out cold, lifeless, and dry. The ribs were stale with no flavor, and the chicken was so hard and dried out I practically choked on it. I literally had to grab a drink just to get it down. The pulled pork was the best part of the plate, but even that was cold.
The only things we halfway enjoyed were the chips and the fries. The chips were decent but had an excessive amount of salt, and the fries were actually hot and good. My wife said her Sprite was very good, and the sweet tea was tooâbut the drinks ended up being the highlight of the entire visit, which says a lot.
Between the unavailable menu items and the poor quality of the food we did get, we left pretty disappointed. Sadly, we donât see ourselves coming back.
Food: 2
Caroline Hurst
Great food and awesome service
Atmosphere: 5
Food: 5
Service: 5
Mark Istanich
8 of us had dinner tonight at the Kimball, TN location. Everything was great, the food, drinks and service, and Tristan, our server, did a great job too!
Atmosphere: 5
Food: 5
Service: 5
Paul Rizzo
Out of baby back ribs. Thatâs what we came in for!!!!
Wanita was amazing! She was so welcoming and made us feel very happy to be here. The food was amazing. We had steak, ribs, and a burger and everything was great. Thank you Wanita for an amazing experience.
Food: 5
Service: 5
Service is very slow. We were told there was no bread due to the fact it was frozen yet other tables had some and they were seated long after us. 2 meals were ordered, mi eye was the smothered chicken which was piled high but only a small piece of chicken hiding underneath. His was the fried chicken but looked burnt with no flavor, the mashed potatoes and Mac and cheese were very bland..way over priced for quality of food.
Atmosphere: 2
Food: 2
Service: 2
Staff was friendly and service was quick. Food was cooked correctly but had absolutely no seasoning. One person in my party ordered Ribs that were very tough. He was struggling to cut them with a knife. The cheesecake was good but I have a suspicion it's prepared and the kitchen has nothing to do with it.
Atmosphere: 3
Food: 1
Service: 5
I loved it. Ribs were hot, beer was ice cold, staff were very polite and all went well. I'll be going back and I'm certain to enjoy it. Recently, We went back and I ordered a different entree and although it has only been a month, They had polished the experience. This time, I ordered a 1/2 lb. Cheeseburger. Cuz, I'm a first class eatin man. And I ordered a take home meal đ. Everyone enjoyed it. Not a crumb left.
Atmosphere: 5
Food: 5
Service: 5
We waited forever for this to open only to be so disappointed. Service was terrible. The atmosphere like sitting in a school cafeteria. We hated it. Then the ribs were anything but fall off the bone. They were tough and my husband's and our friends steak had so much black pepper you could hardly taste the steak. It was overpowering. Ribs were 8.99 higher for a half rack than Texas Roadhouse and theirs does fall off the bone.This was our first and last. It was such a let down.
Atmosphere: 1
Food: 2
Service: 2
Second time back still know better. Itâs sad because itâs a nice place the steaks looked okay but either had liquid smoke all over it or the outside was burnt. The fries were to hard to eat and Mac n cheese was just bad. I have several friends that havenât gotten a good meal we hoped it was just from getting things worked out but Iâm afraid not. For 29 bucks a steak you should be able to eat it. When we walked in on a Saturday night with 3 people in the restaurant. Should have been the warning. PS it took 3 hrs to get the taste from the smoke out. I hope you guys read these reviews and fix it we need a good place to eat
Atmosphere: 5
Food: 1
Service: 3
We booked party room for buisness meeting and a forty dollar steak should be cooked properly(med) and most definitely not literally burnt. Waited a good time to try this place for such a disappointment. Will be taking our meeting elsewhere for sure.
Atmosphere: 4
Food: 2
Service: 5
It's fairly new, so I expected the food to still be in beginner mode. They did a great job on the steak. Very tender. Was a tad over seasoned though. Will definitely go here again. The entire staff here is friendly, knowledgeable, and quick!
Atmosphere: 5
Food: 4
Service: 5
First of all, I was looking forward to eating a great steak but when I saw the portion size 9 ounce 12 ounce and I think I even saw 6 ounce steak starting at 2995 up to $45. I felt like I donât care how delicious This steak is. Iâm not paying $45 for a 12 ounce steak. Give me a Porter house then we can talk For that price!
Caesar dressing was watery. Iâm used to creamy Caesar dressing, The ribs oh yes, the famous ribs they were dried out! The bread was hard and needed, honey butter instead of plain butter if I was gonna try to eat it or oil and herbs wouldâve been great. The shrimp scampi was good except for the pasta didnât taste like nothing. The chicken that was added to the plate per order was dried out. And the margarita was watered down, so that was horrible. I almost forgot to say the waitress Tiana was very friendly and a great waitress!! she did ask how was the food but I didnât want her thinking we were just trying to get free food so I held back my comments. The restaurant seems to be split up in different sections like you could not see the majority of the restaurant we were in a small portion from what I could see.
Atmosphere: 3
Food: 2
Service: 5
Great food! Waitress helped with recommended dishes. We had baby back ribs, salmon dinner.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
First and last time here!! Upon arrival we were told they were out of certain items. It was only 2 people dining in so not sure why service was so slow. The waitress wasnât the best at being attentive,it took about 45 minutes for the food to come out and the appetizer literally came out a few minutes before the entree. The sign said happy hour but I was told it was only for the special Christmas drink. As far as the food I had the combination ribs and rocks I mean medallions nothing special about the ribs just basic chain ribs with decent bbq sauce
Atmosphere: 4
Food: 1
Service: 1
We came in really hoping for a good meal, but the experience fell flat right from the start. We wanted to order the onion loafâone of the things Tonyâs Romas is known forâbut were told they couldnât make it because they âhadnât prepped for it.â That was already disappointing, but unfortunately the food that was available was even worse.
I ordered the ribs sampler platter with chicken, and everything came out cold, lifeless, and dry. The ribs were stale with no flavor, and the chicken was so hard and dried out I practically choked on it. I literally had to grab a drink just to get it down. The pulled pork was the best part of the plate, but even that was cold.
The only things we halfway enjoyed were the chips and the fries. The chips were decent but had an excessive amount of salt, and the fries were actually hot and good. My wife said her Sprite was very good, and the sweet tea was tooâbut the drinks ended up being the highlight of the entire visit, which says a lot.
Between the unavailable menu items and the poor quality of the food we did get, we left pretty disappointed. Sadly, we donât see ourselves coming back.
Food: 2
Great food and awesome service
Atmosphere: 5
Food: 5
Service: 5
8 of us had dinner tonight at the Kimball, TN location. Everything was great, the food, drinks and service, and Tristan, our server, did a great job too!
Atmosphere: 5
Food: 5
Service: 5
Out of baby back ribs. Thatâs what we came in for!!!!
Atmosphere: 5
Food: 3
Service: 5
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