Fusion at Ridgefields

2320 Pendragon Rd, Kingsport
(423) 390-1153

Recent Reviews Order Online

Customers' Favorites

Street Taquitos with Carnitas
Spinach Mushroom Quesadilla
Beef Tenderloin Bruschetta
Cinnamon Swirl Cheesecake
Cinnamon Roll Cheesecake
Crab Stuffed Mushrooms
Chicken Fajita Tacos
Honey-Glazed Salmon
Chicken Enchiladas
Baby Spinach Salad

Menu

Appetizers
Stuffed Mushrooms
Four crab-stuffed mushrooms topped with a lemon butter sauce.
Traditional Ceviche
Shrimp and fish marinated in lemon and lime juice, spicy peppers, tomato & cilantro with a splash of Zing Zang. Served with house-made chips.
Tropical Ceviche
Shrimp and fish marinated in lemon and lime juice, spicy peppers, mango, cilantro, and fresh squeezed orange juice. Served with house-made chips.
Tri-Color Dip
A layered delight with seasoned, sun-dried tomato paste, herbed cream cheese and pesto. Served with pita chips.
Fried Artichokes
Artichoke hearts lightly dusted in seasoned flour, fried and served with a sugarosa sauce.
Beef Tenderloin Bruschetta (4)
Seared tenderloin served on a bed of baby arugula, tossed in a sun-dried tomato, balsamic truffle vinaigrette, topped with aged parmesan cheese on top of a crostini.
Queso
A Texas favorite: creamy cheese sauce with pico de gallo and bacon pieces, served with house-made tortilla chips.
Guacamole
A beautiful display of pico de gallo and fresh lime juice with a large Haas avocado, prepared table-side to your liking, served with house made chips. (Based on availability).
Texas Nachos
A flat corn tortilla shell smothered in refried beans, shredded Monterrey Jack or cheddar cheese. Served with guacamole, sour cream and jalapeños.
Quesadilla
Cheese-filled tortilla stuffed with your choice of filling. Grilled golden brown and served with guacamole, sour cream and jalapeños.

Soup and Salad
Avocado Salad
Layered fresh avocado, tomato and mixed greens tossed in a citrus vinaigrette.
Caprese Salad
Hand-picked, sliced tomatoes, fresh sliced Mozzarella, fresh basil, drizzled with house-made balsamic reduction and pesto olive oil.
The Wedge
Iceberg wedge, Kathy Moore's fabulous blue cheese dressing, Applewood bacon, diced tomatoes, Danish blue cheese crumbles and red onions.
Baby Spinach Salad
Baby spinach tossed in a red wine vinaigrette, with sweet roasted bell peppers, red onions, prosciutto, and Danish blue cheese crumbles.

Tacos, Sandwiches & Burgers
Shrimp Tacos
Three corn tortillas filled with grilled, citrus-marinated shrimp, mixed greens and topped with chipotle aioli. Served with rice, Borracho beans, guacamole, pico de gallo.
Beef Fajita Tacos
Three flour tortillas filled with tender Texas spiced and citrus-marinated skirt steak, grilled to perfection and tossed with sautéed onions & peppers. Served with rice and Borracho beans, a side of guacamole and pico de gallo.
Chicken Fajita Tacos
Three flour tortillas filled with tender Texas spiced and citrus-marinated chicken breast, perfectly grilled and tossed with sautéed onions & peppers. Served with rice and Borracho beans, a side of guacamole and pico de gallo.
Street Taquitos
A simple, but beautiful display of 4 mini corn tortillas filled with your choice of meat, topped with cilantro, onions, and queso fresco. Served with our Borracho beans and a side of our house-made salsa verde (green) along with a few wedges of lime to complete the experience. Your choice of meat:
Torta
Served with Shoe-String Fries This simple version is more on the rustic side of Mexico. A hoagie filled with refried beans, queso fresco, lettuce, tomato, a healthy helping of your choice of stuffing, and a few slices of pickled jalapeños. Stuffing choices:
Smokey the Bear
Smoked turkey, smoked Gouda, sun-dried tomatoes and honey mustard on a hoagie roll.
Veggie Sandwich
Sweet roasted peppers, grilled portabella mushrooms, mixed greens, red onions and avocado finished in a pesto aioli on a hoagie roll.
Asian Chicken Burger
Chicken breast with a burst of Asian flavors, served on a Brioche bun topped with our version of an Asian salad and drizzled with our own roasted garlic, citrus spicy Thai sauce.
Have-it-Your-Way Burger
Our ½ lb Braveheart Black Angus burger cooked to perfection with the option to have it your way, so feel free to get creative. Served on a Brioche bun.

Pasta Delight

Pasta Delight

Entress
Pollo Enrollado
A stuffed chicken breast with pico de gallo, bacon, Monterrey Jack, lightly dusted in flour, lightly fried, and topped with a cilantro cream sauce. Served with spinach and mushroom cream rice and a vegetable medley sautéed in white wine, oil and garlic.
Pollo Carciofo
Sautéed chicken breast with artichokes, mushrooms, sun-dried tomatoes, oil and garlic, with a splash of white wine, fresh basil, and Italian seasonings topped with a lemon-butter-garlic sauce. Served with angel hair pasta.
Arroz con Pollo
A boiled Cornish game hen served on a bed of our flavorful Mexican rice, topped with a choice of a roasted poblano cream or Mole sauce.
Stuffed Pork Tenderloin
Tenderloin stuffed with sautéed spinach, mushrooms, onions, Mozzarella, and ham. Breaded in a coating of Ritz crackers, and served on top of spinach and mushroom cream rice on a bed of Jack Daniel's cream of corn sauce. Topped with corn and avocado salsa.
Shrimp Catalina
Five baked shrimp stuffed with crab meat, topped with a lemon-butter sauce, and served with fettuccine alfredo.
Honey-Glazed Salmon
Sautéed salmon with caramelized garlic in brown sugar and a shot of Jack Daniel's with a hint of fresh oregano. Served on top of spinach and mushroom cream rice with a side of sautéed spinach and vegetables.
Tilapia Carciofo
Sautéed tilapia fish fillet with artichokes, mushrooms, sun-dried tomatoes, oil & garlic with a splash of white wine, fresh basil, and Italian seasonings. Topped with a lemon-butter-garlic sauce and served with angel hair pasta.
Pan-Seared Sesame-Crusted Ahi
Sesame-crusted, seared rare ahi tuna, presented on a bed of soy-ginger butter sauce and served with chipotle mashed potatoes and grilled asparagus.
Yellow Cornmeal Tilapia
Cornmeal-breaded tilapia fillet, served on top of chipotle mashed potatoes on a bed of cilantro cream and topped with corn and avocado salsa.

Tex-Mex Favorites
Chimichanga
Large flour tortilla filled with beans and cheese with a choice of ground beef or grilled chicken, fried crispy golden brown and topped with chili con carne and queso. Served with guacamole salad, rice and Borracho beans.
Flautas (3)
Chicken and cheese filled corn tortillas, fried golden brown and topped with guacamole and sour cream. Served with rice and Borracho beans.
Cheese Enchiladas (3)
Corn tortillas filled with shredded American cheese, topped with chili con carne and shredded cheddar cheese, and baked. Served with rice and Borracho beans.
Chicken Enchiladas (3)
Corn tortillas filled with boiled, shredded chicken, topped with choice of sauce and Monterrey Jack cheese. Baked, and served with rice and Borracho beans. Choice of sauce:
Chile Relleno
A roasted poblano pepper stuffed with ground beef and cheese, egg-battered, topped with red & green peppers, onions and melted Monterrey Jack cheese. Served with rice and Borracho beans.

Beverages
Coke
Diet Coke
Coke Zero
Sprite
Mr. Pibb
Lemonade
Iced Tea
Coffee
San Pellegrino

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Recent Reviews

Fusion @ Ridgefields not only infuses flavor into their unique & traditional delicious dishes but they also fuse together the Kingsport community with their innovative thinking, small business classes, outreach programs, and leadership roles. They have a great staff with a wonderful Sunday brunch & tempting cocktails. Perfect ambience for date night. Singo on Tuesdays is a blast, as well.
February 2025
I personally haven't seen such amazing small business owners In a long time. They truly take customer service to the next level. Bow they treat all humans, their customers their workers and our community is exactly what we need more of. They not only did so much for hurricane plane victims but they do everyday stuff to help people in the community. I've met the owner personally and I hsbnt met his wife but I don't need to to know she's quite wonderful. She...
January 2025
I sat outside under a covered deck overlooking the golf course. I was immediately greeted by my server. I ordered crab stuffed mushrooms, fried artichoke and Merlot. The crab stuffed mushrooms were perfect. I didn’t care for the fried artichoke, which was stringy and chewy. The service was excellent.
September 2024

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Fusion at Ridgefields

2320 Pendragon Rd, Kingsport, TN 37660
(423) 390-1153