Amazing dinner for our first time here tonight. Impeccable service and the food was on point. Well done chef!
Atmosphere: 5
Food: 5
Service: 5
Margorie Patricola
Great food and serviice-5 course din er-each course served was fantastic!
Atmosphere: 5
Food: 5
Service: 5
Edward Bitner
First time eating there. It was hungarian night. From the appetizer to the dessert everything was flawless. This is easily in the top 3 dining experience I have had in my life. Bravo Chef!
Atmosphere: 5
Food: 5
Service: 5
Heather Martin
This quaint, quirky place is a true hidden gem. Delicious food, wonderful hosts, and a cozy environment. Can't wait to eat here again!
Atmosphere: 5
Food: 5
Service: 5
Kathy Baehr
This bistro is special occasion experience. The menu is preset and is 5 courses plus dessert. They do not serve alcohol but they allow you to bring your own wine and no corking fee. Food was delicious and well worth the price as well as the unique atmosphere. Friday's are always beef wellington, Saturday is surf and turf. You must make a reservation, no walk-in, but this makes it special. Venue is small. The Chef comes out and talks with you and his wife serves you. They are the only 2 working. We will go back as I want to try the surf and turf and the experience is well worth the price.
Atmosphere: 5
Food: 5
Service: 5
Bryan McGill
My wife and I had a wonderful dinning experience. Great food, great service, great atmosphere. I recommend treating yourself to an evening at Caramella Bistro.
Atmosphere: 5
Food: 5
Service: 5
Karen Conner
OMG - so good! We had lived in the Kingston area for a long time, moved away and just recently moved back “home” to stay. Had been wanting to try Caramella’s since returning. When family was here for the long Thanksgiving weekend we were able to get reservations for the 5 of us. The bistro was cozy, the food was fabulous, and the service impeccable. We were able to enjoy our meal and conversation without feeling rushed with courses perfectly timed and served. All of it was delicious! It was a real delight to talk with Chef Andras. We definitely enjoyed our meal and will be back! Thank you Chef Andras for bringing such fine dining to the area.
Atmosphere: 5
Food: 5
Service: 5
Google User
Healthy foodie approved! So delicious! The chef was so kind and is incredibly talented. The 5 course meal was such a delight and timed perfectly to enjoy each plate. Byob free of charge.
Atmosphere: 5
Food: 5
Service: 5
Colleen Kamin
This was our first visit but most definitely it will not be our last. The food was amazing and the owner was charming.
Atmosphere: 5
Food: 5
Service: 5
H Cook
R an I had one of the best suppers we have had since moving to East TN.
You have to make a reservation. There is only one dinner service. It's a 5 course meal. They don't have a set menu.The chef cooks what he loves incorporating the absolute best product he can get. He talked about the menu before the service and then explained every course as they were served. He interacted and answered questions. It is fun to see an artist at work enthusiastic about their creations.
It was phenomenal.
We started out with a homemade hummus and fresh soft pita bread that was delicious.
Then we had a braised pear salad with a balsamic dressing, pecans and cheese.
They also brought out some fresh hot rolls that were heavenly. We are bread ho's so we wanted to eat them all!! So very tasty 😋 I used the bread to get every last bit of balsamic dressing out of the salad bowl.
Then we had a baked cod with shrimp and a cauliflower puree. I'm usually not overly impressed with cod. I'm use to thin cod filet. I think my eyeballs almost popped out of my head when I saw it. It was the thickest piece of cod I've ever had. It flaked off in huge chunks. Perfectly seasoned, perfectly cooked. I have to say it was One of the best , if not they best pieces of fish I have ever had in Tennessee. The shrimp were plump and juicy. The cauliflower was buttery and creamy. Each bite was so good, I think I actually did the happy wigglely butt dance in my seat.
Then came the chateaubriand. OMG. It was so tender and scrumptious. Well seasoned so it did not over power the meat. It had a wonderful rich savory flavor, the au jus was delectable, I thought the bread was perfect before, but then I used some to soak up some of the meat juice. Amazing.
It came with green beans, roasted potatoes and mushrooms. Chanterelle I think is what he said they were.
The mushrooms were outstanding and I loved them as much as the meat. The potatoes were the perfect state of doneness. Crispy on the outside, soft on the inside very delicious too.
The green beans were sauteed with some shallots and were cooked al dente. Still green and firm but packed with flavor the way I like them.
Everything was piping hot and steamy fresh.
I had to force myself to stop eating to save room for dessert, which was this awesome chocolatety brownie with a strawberry cholis and vanilla ice cream. It was delightful.
I am so full and satisfied.
I highly recommend this place. It's really a great to value for the price and well worth the drive to Kingston.
We will definitely be back. Hopefully soon.
Oh, it is bring your own wine/alcohol.
I can't wait until we get to go back again!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Hummus Appetizer, Fresh Cod with Shrimp
Very much enjoyed everything about this place. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef Wellington
Justin Murphy
I see 5 stars is the limit - would vote 10 stars if the rubric allowed. I can’t say enough to underscore the quality, service, and overall experience when dining at Caramella’s.
If you haven’t been yet and are looking for an unforgettable experience, book a reservation.
Atmosphere: 5
Food: 5
Service: 5
Sharon L. Higa
Andres catered our wedding reception two years ago, and we and our guests are still raving about the food! He and his staff were friendly, professional and made sure everyone was personally catered to. My husband and I plan on celebrating our two year anniversary at his establishment, and have recommended Caramella for any of their special occasions!
Atmosphere: 5
Food: 5
Service: 5
Hayden Shadden
I have heard of Caramella Bistro multiple times from folks but had never tried it for myself until tonight. The food was exactly on par with the likes of Blackberry Farm or High Hampton. Quality was at the forefront of each dish and it showed. The atmosphere was superb and quaint (great background music). It’s truly a hidden gem and I’m glad I finally went tonight. Before we left the parking lot we were all talking about when we could come back. Thanks Chef! 10/10
Atmosphere: 5
Food: 5
Service: 5
Kelly Whaley
We ❤️ this special place.
Be aware, you MUST have a reservation in advance, as Chef Andras has a set menu for the number of reservations he receives.
**Uber Eats IS NOT AVAILABLE!!! Do not place an order with them, it does not exist. There is no pick up service.
Amazing dinner for our first time here tonight. Impeccable service and the food was on point.
Well done chef!
Atmosphere: 5
Food: 5
Service: 5
Great food and serviice-5 course din er-each course served was fantastic!
Atmosphere: 5
Food: 5
Service: 5
First time eating there. It was hungarian night. From the appetizer to the dessert everything was flawless. This is easily in the top 3 dining experience I have had in my life. Bravo Chef!
Atmosphere: 5
Food: 5
Service: 5
This quaint, quirky place is a true hidden gem. Delicious food, wonderful hosts, and a cozy environment. Can't wait to eat here again!
Atmosphere: 5
Food: 5
Service: 5
This bistro is special occasion experience. The menu is preset and is 5 courses plus dessert. They do not serve alcohol but they allow you to bring your own wine and no corking fee. Food was delicious and well worth the price as well as the unique atmosphere. Friday's are always beef wellington, Saturday is surf and turf. You must make a reservation, no walk-in, but this makes it special. Venue is small. The Chef comes out and talks with you and his wife serves you. They are the only 2 working. We will go back as I want to try the surf and turf and the experience is well worth the price.
Atmosphere: 5
Food: 5
Service: 5
My wife and I had a wonderful dinning experience. Great food, great service, great atmosphere. I recommend treating yourself to an evening at Caramella Bistro.
Atmosphere: 5
Food: 5
Service: 5
OMG - so good! We had lived in the Kingston area for a long time, moved away and just recently moved back “home” to stay. Had been wanting to try Caramella’s since returning. When family was here for the long Thanksgiving weekend we were able to get reservations for the 5 of us. The bistro was cozy, the food was fabulous, and the service impeccable. We were able to enjoy our meal and conversation without feeling rushed with courses perfectly timed and served. All of it was delicious! It was a real delight to talk with Chef Andras. We definitely enjoyed our meal and will be back! Thank you Chef Andras for bringing such fine dining to the area.
Atmosphere: 5
Food: 5
Service: 5
Healthy foodie approved! So delicious! The chef was so kind and is incredibly talented. The 5 course meal was such a delight and timed perfectly to enjoy each plate. Byob free of charge.
Atmosphere: 5
Food: 5
Service: 5
This was our first visit but most definitely it will not be our last. The food was amazing and the owner was charming.
Atmosphere: 5
Food: 5
Service: 5
R an I had one of the best suppers we have had since moving to East TN.
You have to make a reservation. There is only one dinner service.
It's a 5 course meal. They don't have a set menu.The chef cooks what he loves incorporating the absolute best product he can get. He talked about the menu before the service and then explained every course as they were served. He interacted and answered questions. It is fun to see an artist at work enthusiastic about their creations.
It was phenomenal.
We started out with a homemade hummus and fresh soft pita bread that was delicious.
Then we had a braised pear salad with a balsamic dressing, pecans and cheese.
They also brought out some fresh hot rolls that were heavenly. We are bread ho's so we wanted to eat them all!! So very tasty 😋 I used the bread to get every last bit of balsamic dressing out of the salad bowl.
Then we had a baked cod with shrimp and a cauliflower puree.
I'm usually not overly impressed with cod. I'm use to thin cod filet. I think my eyeballs almost popped out of my head when I saw it. It was the thickest piece of cod I've ever had. It flaked off in huge chunks. Perfectly seasoned, perfectly cooked. I have to say it was One of the best , if not they best pieces of fish I have ever had in Tennessee. The shrimp were plump and juicy. The cauliflower was buttery and creamy. Each bite was so good, I think I actually did the happy wigglely butt dance in my seat.
Then came the chateaubriand. OMG. It was so tender and scrumptious. Well seasoned so it did not over power the meat. It had a wonderful rich savory flavor, the au jus was delectable, I thought the bread was perfect before, but then I used some to soak up some of the meat juice. Amazing.
It came with green beans, roasted potatoes and mushrooms. Chanterelle I think is what he said they were.
The mushrooms were outstanding and I loved them as much as the meat. The potatoes were the perfect state of doneness. Crispy on the outside, soft on the inside very delicious too.
The green beans were sauteed with some shallots and were cooked al dente. Still green and firm but packed with flavor the way I like them.
Everything was piping hot and steamy fresh.
I had to force myself to stop eating to save room for dessert, which was this awesome chocolatety brownie with a strawberry cholis and vanilla ice cream. It was delightful.
I am so full and satisfied.
I highly recommend this place.
It's really a great to value for the price and well worth the drive to Kingston.
We will definitely be back.
Hopefully soon.
Oh, it is bring your own wine/alcohol.
I can't wait until we get to go back again!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Hummus Appetizer, Fresh Cod with Shrimp
Restaurantji Recommends
Very much enjoyed everything about this place. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef Wellington
I see 5 stars is the limit - would vote 10 stars if the rubric allowed. I can’t say enough to underscore the quality, service, and overall experience when dining at Caramella’s.
If you haven’t been yet and are looking for an unforgettable experience, book a reservation.
Atmosphere: 5
Food: 5
Service: 5
Andres catered our wedding reception two years ago, and we and our guests are still raving about the food! He and his staff were friendly, professional and made sure everyone was personally catered to. My husband and I plan on celebrating our two year anniversary at his establishment, and have recommended Caramella for any of their special occasions!
Atmosphere: 5
Food: 5
Service: 5
I have heard of Caramella Bistro multiple times from folks but had never tried it for myself until tonight. The food was exactly on par with the likes of Blackberry Farm or High Hampton. Quality was at the forefront of each dish and it showed. The atmosphere was superb and quaint (great background music). It’s truly a hidden gem and I’m glad I finally went tonight. Before we left the parking lot we were all talking about when we could come back. Thanks Chef! 10/10
Atmosphere: 5
Food: 5
Service: 5
We ❤️ this special place.
Be aware, you MUST have a reservation in advance, as Chef Andras has a set menu for the number of reservations he receives.
**Uber Eats IS NOT AVAILABLE!!! Do not place an order with them, it does not exist. There is no pick up service.
Make a reservation, you will not be disappointed.
Atmosphere: 5
Food: 5
Service: 5
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