Fabulous food, service and attention! I love this restaurant and the bonus of jazz was a great addition.
Diane
The service and food were exceptional! The cocktails were amazing. Peter was great and although I didn't catch his name, the older gentleman who delivered our cocktails was lovely. It's worth noting that although the restaurant was full, and the place is small, the noise level wasn't impactful like in most small restaurants.
Dr. Kathleen
Michele was a wonderful server! She also recommended a delicious wine. The mushroom and gnocchi was good but more mushrooms and a tastier sauce would help.
Trisha
Julia was wonderful server and crab cakes & tenderloin delicious. Liked that it wasn't too loud to enjoy easy conversation.
Richard
Thought food was good. It did not blow my doors off. Didn't like loaded potato app. Was kinda like expensive hush puppies. Filet was very good. Rest of dinner was very good. Cheesecake desert was tasty, but expensive for a sliver of a piece. We made jokes about it when it was set down. I think it's worth a try. Had interesting things on menu
Grace
We had an awesome dinner date at the Marlowe, we had three courses all of which were delicious! The restaurant was beautiful and quiet, I would highly recommend coming here.
Christian
Food was solid and creative. Server was great. Bar was painfully slow all evening long. Friday evening's shouldn't be that way. Other than that, high high scores.
Kevin
What a fantastic experience! We were blown away by everything—the cocktails, the food, the service, and the atmosphere. The Weekend Ribeye and Crab Cakes were absolutely delicious, and we loved the unique twist the chef added to each dish. Our waiter, Peter, was a true professional; he was attentive and gave us great suggestions. We'll definitely be back soon.
Dave
This was our first trip to the Marlow and it was our anniversary celebration. We were greeted with happy anniversary and a couple of glasses of champagne. We brought our own bottle of Hewitt and they uncorked it for no charge. The menu was excellent and the food was extraordinary. Our seat was in the corner next to the kitchen and we were able to watch the chefs at work. We loved every part of the evening and the service was outstanding! We would highly recommend the Marlow and look forward to our next visit.
teresa
Very intimate, yet stylish ambiance. Great food, great service...everyone needs to go and give it a whirl.
Dinner August 20 in the bar was splendid. Beverages, entrees, sides were all excellent and desserts were over the top. Service was attentive, professional, and non-intrusive. This is our favorite place in Knoxville for elegant casual dining. A larger-than-usual party made it noisier than we have experienced on other occasions.
Atmosphere: 4
Food: 5
Service: 5
Gene
Fun property with good food excellent service and a noise level conducive to conversation Well worth the visit and we will return soon!
Katrina
This was not our first visit and won't be our last. My husband and my daughter's boyfriend had the weekend ribeye. I cannot recommend this enough. Perfection on a plate. My daughter and I had the fillet that was a special for the evening. The steak was perfect. We also tried the soup of the day which was a curry with pickled squash and coconut oil. We all shared it and it was amazing. My daughter got the blt wedge salad and it was also wonderful. If I had to list one semi negative thing it would be that the potatoes under the fillet were not my favorite. ( not terrible just not a favorite) We all got to go containers so we could get their desserts to share and they were delicious. Mine was my favorite. I got the espresso cheesecake. We absolutely love coming to The Marlowe and will most likely come every time we visit our Vol. Thank you for a wonderful evening.
Dan
Unfortunately, the bouillabaisse has dramatically changed. Used to be delicious, now tasted like tomato soup with seafood. The wedge salad was remarkably minuscule. Our server was great, the atmosphere, as usual was excellent.
Bill
We liked the vibe of the place a lot. I suggest making reservations more than one day in advance especially for the weekend. We got in but the time and table location wasn't great. My wife enjoyed the crab cakes. On a wishful fluke I ordered the bouillabaisse. The sauce was very tasty, but the shrimp and scallops were over cooked. We will go back and try a dish that doesn't have to be flown in from the coast. The wine list was very good, the beer list was short, and the service was great!
Fabulous food, service and attention! I love this restaurant and the bonus of jazz was a great addition.
The service and food were exceptional! The cocktails were amazing. Peter was great and although I didn't catch his name, the older gentleman who delivered our cocktails was lovely. It's worth noting that although the restaurant was full, and the place is small, the noise level wasn't impactful like in most small restaurants.
Michele was a wonderful server! She also recommended a delicious wine. The mushroom and gnocchi was good but more mushrooms and a tastier sauce would help.
Julia was wonderful server and crab cakes & tenderloin delicious. Liked that it wasn't too loud to enjoy easy conversation.
Thought food was good. It did not blow my doors off. Didn't like loaded potato app. Was kinda like expensive hush puppies. Filet was very good. Rest of dinner was very good. Cheesecake desert was tasty, but expensive for a sliver of a piece. We made jokes about it when it was set down. I think it's worth a try. Had interesting things on menu
We had an awesome dinner date at the Marlowe, we had three courses all of which were delicious! The restaurant was beautiful and quiet, I would highly recommend coming here.
Food was solid and creative. Server was great. Bar was painfully slow all evening long. Friday evening's shouldn't be that way. Other than that, high high scores.
What a fantastic experience! We were blown away by everything—the cocktails, the food, the service, and the atmosphere. The Weekend Ribeye and Crab Cakes were absolutely delicious, and we loved the unique twist the chef added to each dish. Our waiter, Peter, was a true professional; he was attentive and gave us great suggestions. We'll definitely be back soon.
This was our first trip to the Marlow and it was our anniversary celebration. We were greeted with happy anniversary and a couple of glasses of champagne. We brought our own bottle of Hewitt and they uncorked it for no charge. The menu was excellent and the food was extraordinary. Our seat was in the corner next to the kitchen and we were able to watch the chefs at work. We loved every part of the evening and the service was outstanding! We would highly recommend the Marlow and look forward to our next visit.
Very intimate, yet stylish ambiance. Great food, great service...everyone needs to go and give it a whirl.
Restaurantji Recommends
Dinner August 20 in the bar was splendid. Beverages, entrees, sides were all excellent and desserts were over the top. Service was attentive, professional, and non-intrusive. This is our favorite place in Knoxville for elegant casual dining. A larger-than-usual party made it noisier than we have experienced on other occasions.
Atmosphere: 4
Food: 5
Service: 5
Fun property with good food excellent service and a noise level conducive to conversation Well worth the visit and we will return soon!
This was not our first visit and won't be our last. My husband and my daughter's boyfriend had the weekend ribeye. I cannot recommend this enough. Perfection on a plate. My daughter and I had the fillet that was a special for the evening. The steak was perfect. We also tried the soup of the day which was a curry with pickled squash and coconut oil. We all shared it and it was amazing. My daughter got the blt wedge salad and it was also wonderful. If I had to list one semi negative thing it would be that the potatoes under the fillet were not my favorite. ( not terrible just not a favorite) We all got to go containers so we could get their desserts to share and they were delicious. Mine was my favorite. I got the espresso cheesecake. We absolutely love coming to The Marlowe and will most likely come every time we visit our Vol. Thank you for a wonderful evening.
Unfortunately, the bouillabaisse has dramatically changed. Used to be delicious, now tasted like tomato soup with seafood. The wedge salad was remarkably minuscule. Our server was great, the atmosphere, as usual was excellent.
We liked the vibe of the place a lot. I suggest making reservations more than one day in advance especially for the weekend. We got in but the time and table location wasn't great. My wife enjoyed the crab cakes. On a wishful fluke I ordered the bouillabaisse. The sauce was very tasty, but the shrimp and scallops were over cooked. We will go back and try a dish that doesn't have to be flown in from the coast. The wine list was very good, the beer list was short, and the service was great!
Loading...