Connors Steak & Seafood

10915 Turkey Dr, Knoxville
(865) 966-0933

Recent Reviews

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meredith massengale

One of the best steak houses in town and has wonderful house drinks to pick from. My number one place to pick for birthdays.

Atmosphere: 5

Food: 5

Service: 5

mike ho

Good bar services.

The food was not good. Ribeye was a tough chew at med rare and bland. Also it didn’t rest enough. The asparagus was way too wilted and stringy. The food runner or waiter dropped my food off and a knife, no fork though.

Atmosphere: 4

Food: 1

Service: 4

Christiana Treischmann

1st class place. Everything was fantastic, the food, the service, the selection and the steak and sea bass were delicious!

Atmosphere: 5

Food: 5

Service: 5

Cody C

Arguably the best lobster bisque ever. Plenty of lobster, not too rich, and extremely smooth.
Definitely the best strawberry shortcake. 🍰. Steaks were iffy though

Atmosphere: 5

Food: 4

Service: 5

eddie johnson

We first started coming here a few years ago for special occasions. It is so over the top better than everywhere else that we dine here almost every week. I cannot stress enough how superior the management, service, and food here is on a consistent basis. We have recently had Rachel the last few visits. She is as good a server as we have ever had anywhere. Her attentiveness and detail is unmatched. This is from a place that has had amazing service everytime too. Thanks you so much for always being a sure thing.

Atmosphere: 5

Food: 5

Service: 5

paula murphy

I love Comnors. Been going for many years. Tonight I had a filet that was ordered med rare. It came med/pink. Potato was barely warm as well. Bartender asked how everything was when we were finished . I told him my steak was over cooked. He offered to get another
I told him had someone checked on our meals earlier I would have gladly accepted another. He did offer dessert which I declined. I usually have a better experience.

Atmosphere: 5

Food: 3

Service: 3

Teresa Rosero

Everything about this restaurant is just perfect!

Atmosphere: 5

Food: 5

Service: 5

Cole Loftis

Celebrating my boss birthday. Everything was perfect definitely will be back

Atmosphere: 5

Food: 5

Service: 5

Paul Barner

Was seated but waited more than 20 minutes with no server. Finally asked if anyone was waiting the table. The bar servers began arguing about who should take the table. The bar servers were literally standing behind the bar gossiping. They looked over several times but never came over or asked if we had been helped. Finally one server agreed to take the table. There was hardly any customers in the restaurant with several servers standing around.

Atmosphere: 3

Food: 4

Service: 2

Troy T

Only had my steak right 1 out of 4 times. I appreciate Connor's compensating for the steak however rather get a steak cooked correctly.

Atmosphere: 3

Food: 3

Service: 4

Connie Samuelsen

My Son and I visited Friday for dinner. We hadn’t seen each other in three years. Fabulous fillet , best I’ve ever had, and the lobster bisque!!!! Darin was our wonderful server, He is the Absolute Best!!! Really made our experience complete 💖

Atmosphere: 5

Food: 5

Service: 5

Teresa Avila

Morgan was incredible, her attention to detail and professionalism truly exceeded our expectations. Will be returning and asking for her!

Atmosphere: 5

Food: 5

Service: 5

ann lawson

Excellent food, excellent service!!

Atmosphere: 5

Food: 5

Service: 5

Tom Whitaker

Excellent ribeye cooked exactly to order; marbled but not fatty. The waiter was perfect, attentive without hovering. Not the cheapest place in town but you get what you pay for. I gave it a 4 for atmosphere - it's OK but nothing special. The food and service were definitely 5's.

Atmosphere: 4

Food: 5

Service: 5

Ritch

Server was friendly...maybe leaned on the friendliness versus the quality of service. Nice guy, but not on his game. Salads showed up within minutes of ordering. Main was quickly after. Unfortunately, the wine came even later. “Do you want this decanted or you good straight from the bottle?” “You want to taste it or should I just pour” Mind you was not a cheap bottle or a cheap dinner. So yes, decant a nice red, offer a taste to approve, and balance service with friendliness.

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