This was our first visit, but not our last. The pasta dishes were very good, and large. Service was impeccable. Looking forward to trying wood fired pizza on next visit!
Vegetarian options: There are some offerings, and some dishes can be customized to accommodate your needs.
Atmosphere: 4
Food: 4
Service: 5
Chris B
Really surprised they would even consider serving this.
Atmosphere: 4
Food: 2
Service: 4
April Ledford
This was a nice local owned place it seemed like. My only issue was there is basically nothing but salad for gluten free. But my husband and son seemed to enjoy it!
Atmosphere: 4
Food: 4
Service: 5
Sherry Lowe
The eggplant was delicious, it was cut thick and served with angel hair pasta with marinara. My friend got the veggie pizza, which was also really good!
Atmosphere: 4
Food: 5
Service: 5
April Blackburn
That was the worst food ever. Garlic bread looked like they ran to Walmart and got it. Waitress never asked if everything was ok. Save your money and time!!!
Atmosphere: 1
Food: 1
Service: 1
B Little
Not as good as when they were in Athens. Alfredo sauce was like water. The beer was good though!
Atmosphere: 3
Food: 2
Service: 2
Christina Williams
The place was nice. The waitress super sweet but unfortunately the food was terrible. Was supposed to be alfredo but was just water and grease with no flavor. The meat was an odd gray color. Hopefully just a bad night.
Atmosphere: 5
Food: 1
Service: 5
James Ford
Joe’s Italian Cuisine used to be our go to for pizza. Brick oven pizza is on a whole different level! However, the past few visits have been hit or miss. The pizza has either been cooked right, not cooked long enough, or cooked way too long. The constant inconsistency resulted in us finding a different go to spot.
Atmosphere: 5
Food: 3
Service: 5
Chris Keller
Awful. I’ve never had lasagna so overcooked and with no taste. The water I ordered smelled and tasted terrible. The outside seating/patio looked like it hadn’t been cleaned in months. It’s August and there’s still dead leaves on the patio. Broken chairs, railings, and umbrellas. Service wasn’t bad but not great.
Atmosphere: 1
Food: 1
Service: 2
Mike Stanley
This place has truly gone downhill and we won't be back. I wish I'd taken pictures, but we were focused on ending what turned out to be a terrible dinner on our anniversary so we could go someplace else for dessert.The service was fine. The lady who has waited on us before did an OK job and I don't think much of this was her fault, although anybody should have noticed how burned our garlic bread, garlic knots, and part of my wife's chicken parm was.The food was mediocre at best, and terrible at worst. The garlic knots we ordered as an appetizer came out when we were halfway through our dinner. They were burned black on the bottom and so dark on top that anyone looking at them would know they were overcooked. They were also higher priced on the ticket than the menu.The Alfredo sauce was so bland as to be flavorless. The lasagna was mediocre. My wife's chicken parm was burned black on one corner, but oddly undercooked on the bottom. One piece of garlic bread was black on both sides and the other was black on one and near burned on the other.We liked Joe's in the past and that's why we decided to have our anniversary dinner there. What we ended up getting for our $77 was terrible and we won't be back.
Who gave them 4.3 stars I played my own music , it was dead there one waiter food was flavorless and flies were out oh and we used a cheap dry erase board market on are
Atmosphere: 1
Food: 1
Service: 2
Jan
The food was not good and the fact two people was the only staff.The young waitress was kind but don't go .When I go to the restroom and it's so nasty I don't think it's been cleaned in a long time.
Atmosphere: 2
Food: 1
Service: 4
Rosa Page
On Vacation and was recommended Joe’s Italian cuisine in Lenoir City. Wow! worth the drive! The restaurant is super clean, the staff is so sweet and friendly. But we are here for Pizza! Wow it was amazing! We had pepperoni and A second with pepperoni, mix peppers, onions, mushrooms. It was amazing. Not to salty not to sweet just right. We also shared a slice of tiramisu and chocolate cake with two espressos and my son had a glass of milk. The prices are reasonable. We loved it and think you will as well.
Kid-friendliness: Super kind and sweet to our 12 year old and since our server is pregnant I would hope she likes kids. Lol the owner delivered the pizzas and helped with the drinks. So nice
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tiramisu, Woodfire Pizza By
Angela Galyon
I was wanting something different because we usually settle for Mexican. I found this on my maps app and decided to give it a try. I am so happy I did. This is my new favorite place. I ordered "build your own pasta dish". It was so good. Add this to your next spot to try.
Atmosphere: 5
Food: 5
Service: 5
Marc Brosey
Great lasagna. Found out Joe carries Chateau St. Jean Pinot Noir, my favorite wine. Joe himself came to our table to thank us for eating at his restaurant. We thanked him for the wonderful dining experience.
This was our first visit, but not our last. The pasta dishes were very good, and large. Service was impeccable. Looking forward to trying wood fired pizza on next visit!
Vegetarian options: There are some offerings, and some dishes can be customized to accommodate your needs.
Atmosphere: 4
Food: 4
Service: 5
Really surprised they would even consider serving this.
Atmosphere: 4
Food: 2
Service: 4
This was a nice local owned place it seemed like. My only issue was there is basically nothing but salad for gluten free. But my husband and son seemed to enjoy it!
Atmosphere: 4
Food: 4
Service: 5
The eggplant was delicious, it was cut thick and served with angel hair pasta with marinara. My friend got the veggie pizza, which was also really good!
Atmosphere: 4
Food: 5
Service: 5
That was the worst food ever. Garlic bread looked like they ran to Walmart and got it. Waitress never asked if everything was ok. Save your money and time!!!
Atmosphere: 1
Food: 1
Service: 1
Not as good as when they were in Athens. Alfredo sauce was like water. The beer was good though!
Atmosphere: 3
Food: 2
Service: 2
The place was nice. The waitress super sweet but unfortunately the food was terrible. Was supposed to be alfredo but was just water and grease with no flavor. The meat was an odd gray color. Hopefully just a bad night.
Atmosphere: 5
Food: 1
Service: 5
Joe’s Italian Cuisine used to be our go to for pizza. Brick oven pizza is on a whole different level! However, the past few visits have been hit or miss. The pizza has either been cooked right, not cooked long enough, or cooked way too long. The constant inconsistency resulted in us finding a different go to spot.
Atmosphere: 5
Food: 3
Service: 5
Awful. I’ve never had lasagna so overcooked and with no taste. The water I ordered smelled and tasted terrible. The outside seating/patio looked like it hadn’t been cleaned in months. It’s August and there’s still dead leaves on the patio. Broken chairs, railings, and umbrellas. Service wasn’t bad but not great.
Atmosphere: 1
Food: 1
Service: 2
This place has truly gone downhill and we won't be back. I wish I'd taken pictures, but we were focused on ending what turned out to be a terrible dinner on our anniversary so we could go someplace else for dessert.The service was fine. The lady who has waited on us before did an OK job and I don't think much of this was her fault, although anybody should have noticed how burned our garlic bread, garlic knots, and part of my wife's chicken parm was.The food was mediocre at best, and terrible at worst. The garlic knots we ordered as an appetizer came out when we were halfway through our dinner. They were burned black on the bottom and so dark on top that anyone looking at them would know they were overcooked. They were also higher priced on the ticket than the menu.The Alfredo sauce was so bland as to be flavorless. The lasagna was mediocre. My wife's chicken parm was burned black on one corner, but oddly undercooked on the bottom. One piece of garlic bread was black on both sides and the other was black on one and near burned on the other.We liked Joe's in the past and that's why we decided to have our anniversary dinner there. What we ended up getting for our $77 was terrible and we won't be back.
Atmosphere: 2
Food: 1
Service: 3
Restaurantji Recommends
Who gave them 4.3 stars I played my own music , it was dead there one waiter food was flavorless and flies were out oh and we used a cheap dry erase board market on are
Atmosphere: 1
Food: 1
Service: 2
The food was not good and the fact two people was the only staff.The young waitress was kind but don't go .When I go to the restroom and it's so nasty I don't think it's been cleaned in a long time.
Atmosphere: 2
Food: 1
Service: 4
On Vacation and was recommended Joe’s Italian cuisine in Lenoir City. Wow! worth the drive! The restaurant is super clean, the staff is so sweet and friendly. But we are here for Pizza! Wow it was amazing! We had pepperoni and A second with pepperoni, mix peppers, onions, mushrooms. It was amazing. Not to salty not to sweet just right. We also shared a slice of tiramisu and chocolate cake with two espressos and my son had a glass of milk. The prices are reasonable. We loved it and think you will as well.
Kid-friendliness: Super kind and sweet to our 12 year old and since our server is pregnant I would hope she likes kids. Lol the owner delivered the pizzas and helped with the drinks. So nice
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tiramisu, Woodfire Pizza By
I was wanting something different because we usually settle for Mexican. I found this on my maps app and decided to give it a try. I am so happy I did. This is my new favorite place. I ordered "build your own pasta dish". It was so good. Add this to your next spot to try.
Atmosphere: 5
Food: 5
Service: 5
Great lasagna. Found out Joe carries Chateau St. Jean Pinot Noir, my favorite wine. Joe himself came to our table to thank us for eating at his restaurant. We thanked him for the wonderful dining experience.
Atmosphere: 5
Food: 5
Service: 5
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