The Pickled Pig Kitchen

Got here at 12 and our server took our order around 12:10, she never came back to check on us for a while, granted there was a 10 top there as well but gave all attention to them we ran out of our drinks around 12:40, we didn’t get our food till she happened to glance at us and realized we were there at 1:10 so she brought the food out which everything was cold not fresh. She saw our empty drinks dropping off our food and told us she’ll be right back with them. During this time we realized the food was cold and didn’t touch it she went back to only giving attention to the big top and some friends it appeared to seem that came in in the mean time. 15 minutes went by with no drink so we stopped the other bar tender to get us drinks and asked for a manager, she sent our already server who was the head bar lead at the time apparently and told her it was all cold that we waited over an hour and never got our refills. Then instead of offering to remake the food or help us she argued saying it was impossible, that she has to take care of everyone else in the restaurant she’s busy and didn’t offer any accommodation to help the situation nor apologized and only argued. So we had enough and asked for the check to leave she smirked back with attitude telling us not to worry about it. Definitely not good customer service. Our first time and last time here. Didn’t even eat the food.

Atmosphere: 4

Food: 4

Service: 1

This ain't just bar food! Excellent menu. I've never been disappointed witj my meal here.

Atmosphere: 5

Food: 5

Service: 5

My first time here. I went with a group of nine people. I had bbq which was very good and a hearty portion along with two sides. I ate it all but shouldn’t have. Everyone in our group enjoyed the food. Service was great. We had a good time. It is a bar so I shouldn’t complain about the loud partly live music but I am old so I will complain anyway. Well, the guy singing was fully live and he played guitar but he also used recorded music. Too loud. Hard to talk. And the music was just ok.

Atmosphere: 4

Food: 5

Service: 5

Great bar food. Little pricey but good food decent options. Can do take out or eat at the bar.

Atmosphere: 4

Food: 5

Service: 5

Great bbq and good prices. We’ll be back for sure!

Atmosphere: 5

Food: 5

Service: 5

The best potato salad I've ever eaten..Great Food and staff!

Atmosphere: 5

Food: 5

Service: 5

For anyone confused about the concept of Pickled Pig Kitchen/Two Doors Down, this is a dive bar. With food. There is nothing wrong with that. We went today and while clean, it does smell like cigarette smoke. My companion ordered the meatloaf with a salad and tater tots. I chose the Cuban with curly fries. This is where the wheels came off. The meatloaf was inedible. It had the consistency of dog food that had been put through a meat grinder. When brought to the server/bartender’s attention, her response was “Well we don’t make that here. We just warm it up.” This was said with attitude. Proceeded to take it back, microwave it, and bring it back to the table. Still inedible. We were told other people had it and they didn’t complain. She kept reiterating over and over that they don’t make it, it’s brought in from Foothills. I cannot imagine Foothills Milling Company (if that’s what she was referring to) would serve anyone that over mixed, soggy mess. She asked if she could bring us something else so my companion ordered a hotdog. The hotdog was good but the fried okra, tater tots and curly fries were cold and soggy, and clearly out of a freezer bag. Again, fine. But the kicker, they charged us for both the inedible meatloaf and the hotdog entree. Full price. When the meatloaf was awful. Said there was nothing to be done about that. With zero apologies. She finally discounted the meatloaf 10% after we brought it up. Again, with attitude. I worked in the hospitality industry for YEARS as both a server and a bartender and if someone couldn’t/wouldn’t eat their food because they didn’t like it, they didn’t pay for it. And don’t come at me because she got a 20% tip on the entire price of the meal. We go to lunch every Saturday and purposely try to find non-chain restaurants to support local businesses. This was handled incredibly poorly on their behalf. There are far better places in Maryville/Alcoa to eat that actually care about customer satisfaction.

We love this place great food good selection amazing service live bands

Atmosphere: 5

Food: 5

Service: 5

First time trying was not pleased with food or service. Service was friendly but was not busy server didn't come by as often.Food was main problem. Took longer than it should and was not very good except the club sandwich and fries was good per wife. But my baked spud was not fresh and was reheated with the toppings the pork was good but spud was awful and the baked beans was old and heated. The personal pizzas was under cooked and doughie and the pizza sauce had no taste to were it had to been watered down to much.

Great food , good service , good atmosphere except for the really loud live music, so much more enjoyable when the band was taking a break and you could talk to your group and the staff.

Atmosphere: 4

Food: 5

Service: 5

Quality of food and service was fantastic.Our server was knowledgeable and pleasant. Thank you for a great day.

Atmosphere: 5

Food: 5

Service: 5

The BBQ is excellent!

Atmosphere: 5

Food: 5

Service: 5

Everything was delicious! I had a farm salad. And, the smoked wings were the best wings I've ever tasted.

Atmosphere: 5

Food: 5

Service: 5

I had a great time at this restaurant today! I ordered the pulled pork dinner with ham, green beans, and okra! The pulled pork was very tasty with the right barbecue sauce made right! The pulled pork is highly recommended! Definitely must try if in the Maryville area. The service was great and the atmosphere is really relaxed with several tv to watch sports on. Will definitely be back! 100 A

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pulled Pork

My husband and 20 yr old son came to your establishment tonight and was asked for their ID before they were admitted to come in! There was a small child in the dining room? Help me understand. Needless to say, they left.

Atmosphere: 1

Food: 1

Service: 1