The food is good but this place annoys me. The menu jargon needs to calm down and stop trying so hard. We get it, you think you're Michelin starred. Dont get me wrong, its a nice local restaurant, but dont make me decode the menu. Whats inside the ravioli? I still have no clue! I'd probably come more often if this place stopped acting like something its not. Keep the food, but make the menu approachable. Just saying.
Atmosphere: 3
Food: 4
Service: 5
Missing SD
As always, we came here for a birthday celebration. They were kind enough to split all our dishes. The dessert was fantastic but I can’t remember what it was now. We sat in the bar area and there was a cold draft
Atmosphere: 5
Food: 4
Service: 5
Apurva Dalal
We went there with another couple last week. Main entries were horrible for me and my friend. I ordered baked chicken and it was tasteless and salty. My friend had grouper which was salty too . Did not have enough time to complain so just left the food and moved on to dessert which were good . Terrible for a fine Italian restaurant. Don’t go unless you just want drinks and dessert.
Atmosphere: 3
Food: 1
Service: 4
Alexandra Macku
We came here after seeing their recommendation in the 2025 Michelin Guide. We made a same-day reservation for Friday night and had a wonderful experience. Although our table was a bit small, the server who attended us was exceptionally attentive, which made it a non-issue.
We ordered two cocktails, both outstanding. Then we tried five dishes from the menu—one from each section: the crunchy rice, the focaccia, the shishito peppers, the rigatoni, and the duck. Everything was thoughtfully prepared and memorable. Our favorite was the crunchy rice, while the duck stood out as the most unique. For dessert, we shared the lemon pound cake and the seasonal sweet potato cake, both excellent. Overall, if you are looking for a special night out, this place is certainly on the pricier side, but it is absolutely worth it. They have gained a repeat customer.
Atmosphere: 4
Food: 5
Service: 5
Levette Barbee
So impressed with the professional service and ambiance The managers and Gm were so attentive to me and my waitress
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Risotto Al salto114, Potato Gnocchi, Whipped Ricotta
Dana Hicks
Absolutely one of my top favorite restaurants!! Started off with the oysters , the pesto gnocchi and the crunchy tuna .. perfection as usual !! Had a few drinks and finished off with desert … the ice cream toffee is the best desert o have ever had !!
Atmosphere: 5
Food: 5
Service: 5
Susan Freeman
Really good food!! Great service!
John Poissant
Overall good food. It didn’t knock my socks off but truth is, this place (menu) is too fancy for us. We sat at a table and it was dark…we should have sat in the bar…much more light and lively.
Offered bread with our meal and then charged $6 dollars for two small pieces (lol - I felt tricked) I left the restaurant still Hungry 🤤 One and done for us, but check it out for yourself!
The servers are very sweet and more casual (in a good way) than you’d expect. I like that, everything feels human and like you’re in someone’s home. The decor is classy. The appetizer portions weren’t huge, but the flavors were! The crab toast is just wow, it will live in my memory till the end of time. That was one expensive meatball, but absolutely the most delicious meatball, especially with the fresh basil tomato gravy, and it’s big enough to split. The grouper was fresh, cooked to perfection, served with buttery veggies. The potato gnocchi with pesto was exactly as you’d expect, delicious & filling, and we had leftovers. Finally, the tiramisu knocked our socks off. It’s the best we’ve ever had. We sat in one of the smaller rooms and there was a very loud group next to us, so their voices were echoing a bit and it made it difficult to have our own chill discussions, just want to note that so people are prepared. It has romantic lighting, but it’s not a quiet restaurant 😅. However, it makes the place feel less pretentious than you might assume, so I’m not mad at it.
Atmosphere: 4
Food: 5
Service: 5
andrew terrell
Went in tonight. We had a change of plans for an extra guest and a child at the last minute. Josh, the manager, accommodated us. Moved us from the bar, to the dining room. Camber was our server. Amazon job. We were celebrating friends getting married. Andrew Michael is my favorite restaurant in Memphis. Thank you for making put night special. Apps, entrees, and desserts were amazing. We will request Camber everytime from here on out. She was great.
Atmosphere: 5
Food: 5
Service: 5
Dana
Celebrated my parents 66th year of marriage. Perfect(!) night thanks to A I M. That about covers it.
Everything was amazing !!!
Atmosphere: 5
Food: 5
Service: 5
The food is good but this place annoys me. The menu jargon needs to calm down and stop trying so hard. We get it, you think you're Michelin starred. Dont get me wrong, its a nice local restaurant, but dont make me decode the menu. Whats inside the ravioli? I still have no clue! I'd probably come more often if this place stopped acting like something its not. Keep the food, but make the menu approachable. Just saying.
Atmosphere: 3
Food: 4
Service: 5
As always, we came here for a birthday celebration. They were kind enough to split all our dishes. The dessert was fantastic but I can’t remember what it was now.
We sat in the bar area and there was a cold draft
Atmosphere: 5
Food: 4
Service: 5
We went there with another couple last week. Main entries were horrible for me and my friend. I ordered baked chicken and it was tasteless and salty. My friend had grouper which was salty too . Did not have enough time to complain so just left the food and moved on to dessert which were good . Terrible for a fine Italian restaurant. Don’t go unless you just want drinks and dessert.
Atmosphere: 3
Food: 1
Service: 4
We came here after seeing their recommendation in the 2025 Michelin Guide. We made a same-day reservation for Friday night and had a wonderful experience. Although our table was a bit small, the server who attended us was exceptionally attentive, which made it a non-issue.
We ordered two cocktails, both outstanding. Then we tried five dishes from the menu—one from each section: the crunchy rice, the focaccia, the shishito peppers, the rigatoni, and the duck. Everything was thoughtfully prepared and memorable. Our favorite was the crunchy rice, while the duck stood out as the most unique.
For dessert, we shared the lemon pound cake and the seasonal sweet potato cake, both excellent. Overall, if you are looking for a special night out, this place is certainly on the pricier side, but it is absolutely worth it. They have gained a repeat customer.
Atmosphere: 4
Food: 5
Service: 5
So impressed with the professional service and ambiance
The managers and Gm were so attentive to me and my waitress
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Risotto Al salto114, Potato Gnocchi, Whipped Ricotta
Absolutely one of my top favorite restaurants!! Started off with the oysters , the pesto gnocchi and the crunchy tuna .. perfection as usual !!
Had a few drinks and finished off with desert … the ice cream toffee is the best desert o have ever had !!
Atmosphere: 5
Food: 5
Service: 5
Really good food!! Great service!
Overall good food. It didn’t knock my socks off but truth is, this place (menu) is too fancy for us. We sat at a table and it was dark…we should have sat in the bar…much more light and lively.
Offered bread with our meal and then charged $6 dollars for two small pieces (lol - I felt tricked) I left the restaurant still Hungry 🤤 One and done for us, but check it out for yourself!
Atmosphere: 2
Food: 4
Service: 3
Everything was delicious 😋
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
The servers are very sweet and more casual (in a good way) than you’d expect. I like that, everything feels human and like you’re in someone’s home. The decor is classy. The appetizer portions weren’t huge, but the flavors were! The crab toast is just wow, it will live in my memory till the end of time. That was one expensive meatball, but absolutely the most delicious meatball, especially with the fresh basil tomato gravy, and it’s big enough to split. The grouper was fresh, cooked to perfection, served with buttery veggies. The potato gnocchi with pesto was exactly as you’d expect, delicious & filling, and we had leftovers. Finally, the tiramisu knocked our socks off. It’s the best we’ve ever had.
We sat in one of the smaller rooms and there was a very loud group next to us, so their voices were echoing a bit and it made it difficult to have our own chill discussions, just want to note that so people are prepared. It has romantic lighting, but it’s not a quiet restaurant 😅. However, it makes the place feel less pretentious than you might assume, so I’m not mad at it.
Atmosphere: 4
Food: 5
Service: 5
Went in tonight. We had a change of plans for an extra guest and a child at the last minute. Josh, the manager, accommodated us. Moved us from the bar, to the dining room. Camber was our server. Amazon job. We were celebrating friends getting married. Andrew Michael is my favorite restaurant in Memphis. Thank you for making put night special. Apps, entrees, and desserts were amazing. We will request Camber everytime from here on out. She was great.
Atmosphere: 5
Food: 5
Service: 5
Celebrated my parents 66th year of marriage. Perfect(!) night thanks to A I M. That about covers it.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Maw Maw's Ravioli, Tuna Carpaccio
Amazing service and great food.
Atmosphere: 5
Food: 5
Service: 5
The music was not so much like Sinatra but it was fairly good.
Atmosphere: 5
Service: 5
Loading...