We tried WTF Wednesday for the first time - such a fun experience! It comes with 5 courses but the main course was worth the entire price. Chayton was THE BEST and made the experience that much better!
Atmosphere: 5
Food: 5
Service: 5
sedrick cousin
The food itself was underwhelming and didn’t match the prices at all. The portions were small, and the flavor just wasn’t there — everything tasted bland and rushed. To make it worse, the restaurant wasn’t even busy, so it’s hard to excuse the delays and lack of attention.
zain shukri
It deserves a Michelin star. A wonderful experience.
Atmosphere: 5
Food: 5
Service: 5
usamp85
Was very excited to try this place, especially after hearing it was nominated for a Michelin Star. We made reservations for our 20 year anniversary and did it for 5PM right when they open so we could avoid the parking nightmare of that area (been to other restaurants in the area and know how it is). Was seated immediately in a corner table, nice dark ambiance. Waitress was great and very helpful. That was probably the only great thing about the place. We were the only people there with about four tables in our room and another four in the room next to us. About 10 minutes in the sat a business meeting right next to us. Of all the table and knowing we were celebrating our 20 year anniversary, why would you sit a business meeting right next to us when you had so many other tables available. They were so loud I literally couldn’t hear my wife talking next to me. Now on to the food. Everything was way over salted, and I love salt. I had the duck which the skin was perfectly crisp but was so salty I couldn’t even eat it. The wife had the fish (can’t remember what kind it was), which was rubbery and again way too salty. The crispy rice appetizer was mushy and salty. The focaccia and prosciutto was salty as expected which is why we ordered it but needed something else like olive oil or something to dip it in because it was dry. Normally we stay for dessert but nothing appetizing about the food screamed it was worth spending another $20 for a piece of cheesecake. No desire to try again.
Atmosphere: 1
Food: 1
Service: 2
Vicki M
If there had been a 6 star button, I would have pressed it. We had the most amazing time. From the moment we walked in to the moment we left l, we were treated like rock stars. The service was impeccable and what can I say about our meal……THE SMELL, THE TASTE AND THE PRESENTATION, oh my. Just look at my photos and see for yourself. We started off with the • Fritto Misto | calamari, shrimp, meyer lemon aioli, dill. • Crab Toast | focaccia, vino bianco, soft herbs, manchego • A|M Cornbread | poblanos, ricotta, honey butter. • Clams | pancetta, cannellini beans, focaccia, gremolata, parm stock. • Pecorino Sformato | chicken n’ dumplings, root veg, poultry veloute MAIN: • Rigatoni | calabrian sugo, guanciale, pancetta, serrano, parmesan • Potato Gnocchi | pesto, ricotta salata, fonduta, pine nuts • Duck | corn, conical cabbage, cacio e pepe crunch, fig bordelaise • Beef Filet | potato, cauliflower, spinach, red wine sugo Dessert: • Sweet Potato Cake • Chocolate Sticky Toffee Pudding • Carmel Ice cream. We tried to have the whole menu, and if we had, we would have been very happy campers. Thank you for a fun, memorable evening with my family.
Vania Barthol
Andrew Michael is a true gem. The atmosphere is cozy, quiet, and upscale—perfect for a relaxed, intimate dining experience. The service was absolutely impeccable: attentive, warm, and seamless without ever feeling intrusive.
The food is simply the best. The crab toast was hands down the best dish I have ever had—perfectly balanced, rich, and unforgettable. The grouper was incredibly soft and tender, cooked with precision and care. What really stood out was the restraint in the flavors: subtle, thoughtful, and designed to let the quality of the main ingredients truly shine.
And then there’s dessert. The sticky toffee pudding is *marriage worthy*—comforting, indulgent, and the kind of dish you’ll think about long after you leave.
Andrew Michael delivers excellence at every level. I can’t recommend it highly enough.
Atmosphere: 5
Food: 5
Service: 5
Leena
Everything was amazing !!!
Atmosphere: 5
Food: 5
Service: 5
Loni Calzone
The food is good but this place annoys me. The menu jargon needs to calm down and stop trying so hard. We get it, you think you're Michelin starred. Dont get me wrong, its a nice local restaurant, but dont make me decode the menu. Whats inside the ravioli? I still have no clue! I'd probably come more often if this place stopped acting like something its not. Keep the food, but make the menu approachable. Just saying.
Atmosphere: 3
Food: 4
Service: 5
Missing SD
As always, we came here for a birthday celebration. They were kind enough to split all our dishes. The dessert was fantastic but I can’t remember what it was now. We sat in the bar area and there was a cold draft
Atmosphere: 5
Food: 4
Service: 5
Apurva Dalal
We went there with another couple last week. Main entries were horrible for me and my friend. I ordered baked chicken and it was tasteless and salty. My friend had grouper which was salty too . Did not have enough time to complain so just left the food and moved on to dessert which were good . Terrible for a fine Italian restaurant. Don’t go unless you just want drinks and dessert.
Well . Service was good . Wine was good . Appetizers were okay . I ordered baked chicken and it was tasteless and salty. I would have expected authentic Italian instead I got cafeteria cooking ( even that is better ) . My friend ordered Grouper and that too was very salty. If you want to for some drinks and appetizers go here . Do not order dinner . It is terrible
Alexandra Macku
We came here after seeing their recommendation in the 2025 Michelin Guide. We made a same-day reservation for Friday night and had a wonderful experience. Although our table was a bit small, the server who attended us was exceptionally attentive, which made it a non-issue.
We ordered two cocktails, both outstanding. Then we tried five dishes from the menu—one from each section: the crunchy rice, the focaccia, the shishito peppers, the rigatoni, and the duck. Everything was thoughtfully prepared and memorable. Our favorite was the crunchy rice, while the duck stood out as the most unique. For dessert, we shared the lemon pound cake and the seasonal sweet potato cake, both excellent. Overall, if you are looking for a special night out, this place is certainly on the pricier side, but it is absolutely worth it. They have gained a repeat customer.
Atmosphere: 4
Food: 5
Service: 5
Levette Barbee
So impressed with the professional service and ambiance The managers and Gm were so attentive to me and my waitress
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Risotto Al salto114, Potato Gnocchi, Whipped Ricotta
Dana Hicks
Absolutely one of my top favorite restaurants!! Started off with the oysters , the pesto gnocchi and the crunchy tuna .. perfection as usual !! Had a few drinks and finished off with desert … the ice cream toffee is the best desert o have ever had !!
We tried WTF Wednesday for the first time - such a fun experience! It comes with 5 courses but the main course was worth the entire price. Chayton was THE BEST and made the experience that much better!
Atmosphere: 5
Food: 5
Service: 5
The food itself was underwhelming and didn’t match the prices at all. The portions were small, and the flavor just wasn’t there — everything tasted bland and rushed. To make it worse, the restaurant wasn’t even busy, so it’s hard to excuse the delays and lack of attention.
It deserves a Michelin star. A wonderful experience.
Atmosphere: 5
Food: 5
Service: 5
Was very excited to try this place, especially after hearing it was nominated for a Michelin Star. We made reservations for our 20 year anniversary and did it for 5PM right when they open so we could avoid the parking nightmare of that area (been to other restaurants in the area and know how it is). Was seated immediately in a corner table, nice dark ambiance. Waitress was great and very helpful. That was probably the only great thing about the place. We were the only people there with about four tables in our room and another four in the room next to us. About 10 minutes in the sat a business meeting right next to us. Of all the table and knowing we were celebrating our 20 year anniversary, why would you sit a business meeting right next to us when you had so many other tables available. They were so loud I literally couldn’t hear my wife talking next to me.
Now on to the food. Everything was way over salted, and I love salt. I had the duck which the skin was perfectly crisp but was so salty I couldn’t even eat it. The wife had the fish (can’t remember what kind it was), which was rubbery and again way too salty. The crispy rice appetizer was mushy and salty. The focaccia and prosciutto was salty as expected which is why we ordered it but needed something else like olive oil or something to dip it in because it was dry. Normally we stay for dessert but nothing appetizing about the food screamed it was worth spending another $20 for a piece of cheesecake. No desire to try again.
Atmosphere: 1
Food: 1
Service: 2
If there had been a 6 star button, I would have pressed it. We had the most amazing time. From the moment we walked in to the moment we left l, we were treated like rock stars. The service was impeccable and what can I say about our meal……THE SMELL, THE TASTE AND THE PRESENTATION, oh my. Just look at my photos and see for yourself. We started off with the • Fritto Misto | calamari, shrimp, meyer lemon aioli, dill. • Crab Toast | focaccia, vino bianco, soft herbs, manchego • A|M Cornbread | poblanos, ricotta, honey butter. • Clams | pancetta, cannellini beans, focaccia, gremolata, parm stock. • Pecorino Sformato | chicken n’ dumplings, root veg, poultry veloute MAIN: • Rigatoni | calabrian sugo, guanciale, pancetta, serrano, parmesan • Potato Gnocchi | pesto, ricotta salata, fonduta, pine nuts • Duck | corn, conical cabbage, cacio e pepe crunch, fig bordelaise • Beef Filet | potato, cauliflower, spinach, red wine sugo Dessert: • Sweet Potato Cake • Chocolate Sticky Toffee Pudding • Carmel Ice cream. We tried to have the whole menu, and if we had, we would have been very happy campers. Thank you for a fun, memorable evening with my family.
Andrew Michael is a true gem. The atmosphere is cozy, quiet, and upscale—perfect for a relaxed, intimate dining experience. The service was absolutely impeccable: attentive, warm, and seamless without ever feeling intrusive.
The food is simply the best. The crab toast was hands down the best dish I have ever had—perfectly balanced, rich, and unforgettable. The grouper was incredibly soft and tender, cooked with precision and care. What really stood out was the restraint in the flavors: subtle, thoughtful, and designed to let the quality of the main ingredients truly shine.
And then there’s dessert. The sticky toffee pudding is *marriage worthy*—comforting, indulgent, and the kind of dish you’ll think about long after you leave.
Andrew Michael delivers excellence at every level. I can’t recommend it highly enough.
Atmosphere: 5
Food: 5
Service: 5
Everything was amazing !!!
Atmosphere: 5
Food: 5
Service: 5
The food is good but this place annoys me. The menu jargon needs to calm down and stop trying so hard. We get it, you think you're Michelin starred. Dont get me wrong, its a nice local restaurant, but dont make me decode the menu. Whats inside the ravioli? I still have no clue! I'd probably come more often if this place stopped acting like something its not. Keep the food, but make the menu approachable. Just saying.
Atmosphere: 3
Food: 4
Service: 5
As always, we came here for a birthday celebration. They were kind enough to split all our dishes. The dessert was fantastic but I can’t remember what it was now.
We sat in the bar area and there was a cold draft
Atmosphere: 5
Food: 4
Service: 5
We went there with another couple last week. Main entries were horrible for me and my friend. I ordered baked chicken and it was tasteless and salty. My friend had grouper which was salty too . Did not have enough time to complain so just left the food and moved on to dessert which were good . Terrible for a fine Italian restaurant. Don’t go unless you just want drinks and dessert.
Atmosphere: 3
Food: 1
Service: 4
Restaurantji Recommends
Well . Service was good . Wine was good . Appetizers were okay . I ordered baked chicken and it was tasteless and salty. I would have expected authentic Italian instead I got cafeteria cooking ( even that is better ) . My friend ordered Grouper and that too was very salty. If you want to for some drinks and appetizers go here . Do not order dinner . It is terrible
We came here after seeing their recommendation in the 2025 Michelin Guide. We made a same-day reservation for Friday night and had a wonderful experience. Although our table was a bit small, the server who attended us was exceptionally attentive, which made it a non-issue.
We ordered two cocktails, both outstanding. Then we tried five dishes from the menu—one from each section: the crunchy rice, the focaccia, the shishito peppers, the rigatoni, and the duck. Everything was thoughtfully prepared and memorable. Our favorite was the crunchy rice, while the duck stood out as the most unique.
For dessert, we shared the lemon pound cake and the seasonal sweet potato cake, both excellent. Overall, if you are looking for a special night out, this place is certainly on the pricier side, but it is absolutely worth it. They have gained a repeat customer.
Atmosphere: 4
Food: 5
Service: 5
So impressed with the professional service and ambiance
The managers and Gm were so attentive to me and my waitress
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Risotto Al salto114, Potato Gnocchi, Whipped Ricotta
Absolutely one of my top favorite restaurants!! Started off with the oysters , the pesto gnocchi and the crunchy tuna .. perfection as usual !!
Had a few drinks and finished off with desert … the ice cream toffee is the best desert o have ever had !!
Atmosphere: 5
Food: 5
Service: 5
Really good food!! Great service!
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