BallHoggerz BBQ

1404 Airways Blvd, Memphis
(901) 279-1758

Recent Reviews

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Roger Myers

Best ribs!! Get a full rack. Outstanding! The banana pudding pie is great, too.

Willie Nabors

Go for the turkey legs. Just do it.

Atmosphere: 4

Food: 5

Service: 4

Victor Salazar

Good and tender turkey legs

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Jumbo Turkey Legs

igor marinovic

So tender, so juicy... Must stop on the Memphis BBQ trail!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: 1 lb Rib Tips

Jerrica Zumpano

Amazing people creating the best bbq in Memphis!! Thank you!

Brian L. Frye

Absolutely amazing BBQ! Smoky, tender & dusted with a delicious rub. We got a sampler platter for $20 & it was plenty for both of us. The rib tips are the very best, as are the ribs. Also loved the pulled pork & turkey. The owner was really nice, too. Highly recommended!!!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: 1 lb Rib Tips, Rib Plate, Ballhoggerz BBQ Sampler

Sebastian Whitesock

Ball HoggerZ is an exceptionally good barbecue restaurant. As someone who grew up in a family where competition grade bbq was the norm, it is hard to find bbq restaurants that are on par with the food at home. Ball hoggerz left me thoroughly impressed. Every single thing on the menu was just as good if not better than what I usually have at home. Even their coleslaw, which I usually avoid like the plague, was incredibly delicious. Mr. Bailey was incredibly hospitable to our big party and made us feel right at home. If you’re looking for some of that world famous Memphis bbq, then look no further than Ball Hoggerz.

Bailey Stamm

Best BBQ in Memphis you can quote me on that.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Slaw, Pork Sandwich Combo Lunch, BBQ

Angel Balderas

Food was so good it brought me back from a concussion

Atmosphere: 5

Food: 5

Service: 5

Clay Mayfield

Top 3 BBQ experiences of my life (*maybe* BEST)!!
This is exactly the kind of "hole in the wall" eatery where you get the "off the beaten path" best food. This knocked the socks off of a more well-known BBQ restaurant downtown that we ate at last Memphis trip.

Our group was in town for a Jiu-Jitsu tournament, and we worked up a hell of an appetite. The owner, Bailey, was very friendly & personable. Every food item we had deserves its own review.

The mustard-based coleslaw was a big hit, even with the diehard slaw-haters in our group.
The BBQ Nachos must weigh 3lb ... holy smokes.
But the undeinable star of the show are the ribs ... oh my god. The dry rub was so good they didn't really need sauce. And yep, we left with a bottle of the dry-rub too

Would 10/10 recommend, and we will be back next trip!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: 2nd Place Ribs, Slaw, Pork Sandwich Combo Lunch, Potato Salad, Nachos, BBQ, Sauce

Amanda Suggs

Some of the best barbecue in Memphis! The owner, Bailey, prepared and served all the food himself and was so so nice. Can’t wait to go back :)

Atmosphere: 5

Food: 5

Service: 5

Angie F

On a family vacation, we figured to stop by and get good BBQ food in Memphis, Tennessee. We stopped by at BallHoggerz BBQ and ordered 2 award winning BallHoggerz BBQ Sampler, and 2 pulled pork sandwiches. The place smelled so good, the service was friendly and fast. We took our order to the campground and enjoyed it. The taste of the rub spices, the meat was smokey, and comes right off the bone was just perfect to eat. Thank you for the good meal! Next time, when we are in town, definitely stopping by to get more rubs.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Slaw, Pork Sandwich Combo Lunch, Potato Salad, BBQ Beans, Ballhoggerz BBQ Sampler

Sam Martin

Definitely recommend a little of everything

Atmosphere: 5

Food: 5

Service: 5

Michael Jones

The food was not smoked and the health inspector came in while I was eating and we found out that the Food permit was not updated since 2021???

Atmosphere: 1

Food: 1

Service: 1

Ahmard Clay

Dont go their permit expired 3 years ago. lady came in why we were eating WTF.

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