Great general American and Italian menu. Great in-house brewed craft beers. Wonderful Sunday brunches with live music. Excellent patio.
Sam McGuire
One of the best blackened fish sandwiches I gave ever had. The side salad (extra cost) was well worth the charge. Great service and a very pleasant waiter. Definitely will return when next in Memphis.
Debisree Ray
The beer was good, even though I’m not a beer lover person. The inside was cozy, and laid back- perfect for a date or a dinner with friends. Usually breweries don’t have good food, while this place is so different. Their restaurant is terrific. We started with some shrimp appetizer- it’s actually like Spanish gambas Al Ajillo although their name on the menu was different - wood oven shrimp. I can’t recommend enough. They serve the shrimp in a spicy oil with some bread. Don’t forget to dip the bread in the oil - it’s in the next level. Totally 10/10. Next I got a blackened catfish dish for the main course which was pretty decent too. My other friends were also quite happy with their dinner entrees. We finished the meal with a brownie and ice cream. It was also pretty decent, however nothing over the top. If you are here try their beer and wood oven shrimp. Thank me later :)
I had brunch at this restaurant this past Sunday and ordered the Steak Benedict. I asked for it medium and it arrived very well done. I don’t think it would have been good even if it had arrived medium. Terrible.
Christopher Cox
Boscos is a great restaurant with a classy atmosphere. I enjoy visiting when I can. I oedered the spinach and artichoke dip as a starter and the tabke finished the bowl. It was very goodNext I ordered the ribeye steak and the taste was Good. It was seasoned well and I would try it again. It was a little bit tough, but the taste more than made up for it. For dessert we went all out and got the cheese cake, creame brule, and the apple crumble. In order of our favorite first: Creame Brule, then the Apple Crumble, and last the cheese cake. All of these were great, but the first two will bring you back for more. I do recomend this establishment and will visit again. Don't forget they are famous for Burgers and Pizza And Brew. That is what keeps them as a local favorite!
Very underwhelming brunch.. worst Benedict I have ever had .
Atmosphere: 4
Food: 2
Service: 3
Susan K.
We've never had a bad meal at Bosco's, and their beer is pretty darn delicious too! Service is consistently good, the hamburgers are excellent. When the weather is nice the patio is the best for people watching on Madison Ave. Ask about their specials too. We've had some excellent & unique dishes that sometimes make it to the menu. Fav beer: Bombay IPA. Fav dish: Wood Oven Planked Salmon with the scrumptious sides, garlic mashed potatoes & asparagus!
Great Service. The menu is well diversified, there is something for everyone. The food is fresh and well prepared. Would definitely come back!
Emin Kuliyev
For the life of me have I ever thought of writing a review even remotely as scalding as the following description of a truly nasty experience we've had in Bosco's on March 1st.We've been coming to this Bosco's location ever since the other one in Germantown was still open, to give you a perspective. Never ever have we been treated so disgustingly by anyone, not just in the restaurant, but anywhere else on the dining scene.I called Bosco's on Feb 21 specifically to reserve a table for 4 adults and 2 kids for the Mardi Gras Brewmaster's Dinner. The reservation went smoothly, and on Feb 28, I got a text with a confirmation. On March 1, I showed up early and asked to change the time from 6:30 to 7:15. The girl at the front happily did that; however, when all 6 of us gathered, we were told that our reservation was for just a regular dinner, not the special.I clearly remember asking for the special dinner when I called on Feb 21. So, a confusion and a failure on part of whoever picked the phone on that day - it happens, never really constitutes the end of the world, and is NOT the reason I'm writing all this.We politely asked to speak to a manager to get a clearer explanation as to why this happened. We had no intention of coming across the city, dragging two small children with us, just to have a dinner made up from Bosco's regular menu that hadn't changed in 15 years. On Monday. During the rush hours. We'd happily dine closer to home, now that, thankfully, there was no shortage of nice places there.Jennifer The Manager (let's call her Mangifer, rightly) floated to our table and, in front of our children, began to insult me and my wife by first claiming that, NO, we didn't reserve the right dinner, and then asking to open my email and show it the message about the special as well as other proofs - all as if it didn't really believe that I had actually received the email in question and thought that I had just made it all up on the spot!. It then asked the worst, most degenerate question a manager or any rep of a company can ask a customer - who did I speak to when I called to make the reservation?Seriously, Mangifer? Do we have to write down the name of every pimple-face who answers a phone at every greasy joint like your place just so that we wouldn't be accused of lying? I asked it to please extract this info from whoever was usually taking phone calls. Mangifer blatantly refused to admit it had clearly been the booking person's fault for entering my reservation in the regular roster instead of the one for the Mardi Gras special. Gathering my last bits of politeness, I showed Mangifer the date and time of the call. It couldn't care less.Not once Mangifer said that it was even remotely sorry for the experience, nor provided any way of accommodation, or showed any sign of regret, or gave a single apology. We couldn't believe our eyes and ears. The kids became restless, so we stood up and left, ending up having a nice dinner right across the street (thanks so much, Babalu!).We'd been coming to Bosco's - and brought numerous people with us, both friends and family - for over 20 years. I really wouldn't want to make the visit on March 1st our last but feel as having no choice whatsoever. People like Mangifer shouldn't be entrusted to manage anything with a possible exception of a sewage treatment plant in Russia, where it can be as septic as its heart desires and disrespect, belittle, and be rude as much as it wants. Certainly by having it work in a place like this - in any food establishment, for that matter - and allowing it to mistreat the customers to such an abhorrent degree besmirches Bosco's reputation to no end. It's plainly sad that such a great and solid relationship between all my friends and family and this place may have just come to such a despicable end.
Tamika W.
Steak salad and fried green tomatoes were delish!!! we loved the bird on the brick wall outside.
Willie T.
This is the best beer place in memphis! Service is amazing food is amazing. The atmosphere is relaxed and just chill. I love there calamar!!! Hot and fresh. Join the mug club and u get a nice mug for ur beer. Price is fair.
N Johnson
The atmosphere was amazing!! They had a live band inside but we sat outside since it was a pretty day. They will definitely be seeing me again!!
Great general American and Italian menu. Great in-house brewed craft beers. Wonderful Sunday brunches with live music. Excellent patio.
One of the best blackened fish sandwiches I gave ever had. The side salad (extra cost) was well worth the charge. Great service and a very pleasant waiter. Definitely will return when next in Memphis.
The beer was good, even though I’m not a beer lover person. The inside was cozy, and laid back- perfect for a date or a dinner with friends. Usually breweries don’t have good food, while this place is so different. Their restaurant is terrific. We started with some shrimp appetizer- it’s actually like Spanish gambas Al Ajillo although their name on the menu was different - wood oven shrimp. I can’t recommend enough. They serve the shrimp in a spicy oil with some bread. Don’t forget to dip the bread in the oil - it’s in the next level. Totally 10/10. Next I got a blackened catfish dish for the main course which was pretty decent too. My other friends were also quite happy with their dinner entrees. We finished the meal with a brownie and ice cream. It was also pretty decent, however nothing over the top. If you are here try their beer and wood oven shrimp. Thank me later :)
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Wood Oven Planked Salmon Mkt, Boscos Beer Flight, Craft Beer
I had brunch at this restaurant this past Sunday and ordered the Steak Benedict. I asked for it medium and it arrived very well done. I don’t think it would have been good even if it had arrived medium. Terrible.
Boscos is a great restaurant with a classy atmosphere. I enjoy visiting when I can. I oedered the spinach and artichoke dip as a starter and the tabke finished the bowl. It was very goodNext I ordered the ribeye steak and the taste was Good. It was seasoned well and I would try it again. It was a little bit tough, but the taste more than made up for it. For dessert we went all out and got the cheese cake, creame brule, and the apple crumble. In order of our favorite first: Creame Brule, then the Apple Crumble, and last the cheese cake. All of these were great, but the first two will bring you back for more. I do recomend this establishment and will visit again. Don't forget they are famous for Burgers and Pizza And Brew. That is what keeps them as a local favorite!
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Boscos Burger, Ribeye Steak Garlic Mashed Potatoes Roasted Vegetables
Very underwhelming brunch.. worst Benedict I have ever had .
Atmosphere: 4
Food: 2
Service: 3
We've never had a bad meal at Bosco's, and their beer is pretty darn delicious too! Service is consistently good, the hamburgers are excellent. When the weather is nice the patio is the best for people watching on Madison Ave. Ask about their specials too. We've had some excellent & unique dishes that sometimes make it to the menu. Fav beer: Bombay IPA. Fav dish: Wood Oven Planked Salmon with the scrumptious sides, garlic mashed potatoes & asparagus!
Love this
Food: 5
Service: 5
The Food and Service was Great!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Green Tomatoes, Calamari, Ribeye Steak Garlic Mashed Potatoes Roasted Vegetables
Great restaurant and service was top-notch!! The food was excellent!
Restaurantji Recommends
Great Service. The menu is well diversified, there is something for everyone. The food is fresh and well prepared. Would definitely come back!
For the life of me have I ever thought of writing a review even remotely as scalding as the following description of a truly nasty experience we've had in Bosco's on March 1st.We've been coming to this Bosco's location ever since the other one in Germantown was still open, to give you a perspective. Never ever have we been treated so disgustingly by anyone, not just in the restaurant, but anywhere else on the dining scene.I called Bosco's on Feb 21 specifically to reserve a table for 4 adults and 2 kids for the Mardi Gras Brewmaster's Dinner. The reservation went smoothly, and on Feb 28, I got a text with a confirmation. On March 1, I showed up early and asked to change the time from 6:30 to 7:15. The girl at the front happily did that; however, when all 6 of us gathered, we were told that our reservation was for just a regular dinner, not the special.I clearly remember asking for the special dinner when I called on Feb 21. So, a confusion and a failure on part of whoever picked the phone on that day - it happens, never really constitutes the end of the world, and is NOT the reason I'm writing all this.We politely asked to speak to a manager to get a clearer explanation as to why this happened. We had no intention of coming across the city, dragging two small children with us, just to have a dinner made up from Bosco's regular menu that hadn't changed in 15 years. On Monday. During the rush hours. We'd happily dine closer to home, now that, thankfully, there was no shortage of nice places there.Jennifer The Manager (let's call her Mangifer, rightly) floated to our table and, in front of our children, began to insult me and my wife by first claiming that, NO, we didn't reserve the right dinner, and then asking to open my email and show it the message about the special as well as other proofs - all as if it didn't really believe that I had actually received the email in question and thought that I had just made it all up on the spot!. It then asked the worst, most degenerate question a manager or any rep of a company can ask a customer - who did I speak to when I called to make the reservation?Seriously, Mangifer? Do we have to write down the name of every pimple-face who answers a phone at every greasy joint like your place just so that we wouldn't be accused of lying? I asked it to please extract this info from whoever was usually taking phone calls. Mangifer blatantly refused to admit it had clearly been the booking person's fault for entering my reservation in the regular roster instead of the one for the Mardi Gras special. Gathering my last bits of politeness, I showed Mangifer the date and time of the call. It couldn't care less.Not once Mangifer said that it was even remotely sorry for the experience, nor provided any way of accommodation, or showed any sign of regret, or gave a single apology. We couldn't believe our eyes and ears. The kids became restless, so we stood up and left, ending up having a nice dinner right across the street (thanks so much, Babalu!).We'd been coming to Bosco's - and brought numerous people with us, both friends and family - for over 20 years. I really wouldn't want to make the visit on March 1st our last but feel as having no choice whatsoever. People like Mangifer shouldn't be entrusted to manage anything with a possible exception of a sewage treatment plant in Russia, where it can be as septic as its heart desires and disrespect, belittle, and be rude as much as it wants. Certainly by having it work in a place like this - in any food establishment, for that matter - and allowing it to mistreat the customers to such an abhorrent degree besmirches Bosco's reputation to no end. It's plainly sad that such a great and solid relationship between all my friends and family and this place may have just come to such a despicable end.
Steak salad and fried green tomatoes were delish!!! we loved the bird on the brick wall outside.
This is the best beer place in memphis! Service is amazing food is amazing. The atmosphere is relaxed and just chill. I love there calamar!!! Hot and fresh. Join the mug club and u get a nice mug for ur beer. Price is fair.
The atmosphere was amazing!! They had a live band inside but we sat outside since it was a pretty day. They will definitely be seeing me again!!
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: And Fries, Shrimp & Grits