Went for Sunday brunch. Food was delicious, large portions. Staff was attentive & knowledgeable . Only critique is I'd like to see more breakfast items on the brunch menu.
Atmosphere: 5
Food: 5
Service: 5
Connor Scanlon
Had a great meal here! Food was excellent and service was good. Really recommend the asparagus.Only small note was we were looking forward to the candied walnuts in our salad and it didn't come with them.
Atmosphere: 4
Food: 5
Service: 5
Savannah Blackwell
I've never had a bad meal at Bounty on Broad, and I love that I can eat EVERYTHING on the menu as someone who can't eat gluten! Eating here gives me such peace of mind. For those who can eat gluten, I can guarantee you won't be able to tell a difference! They offer fried food as well, which is rare for a gf restaurant! I love their seasonal menus, but the fries are always a must! Great restaurant for a date night or special occasion meal!
Atmosphere: 5
Food: 5
Service: 5
CLDG
Such a bizarre experience. They were out of most of the wines on the menu and some cocktail ingredients. The server didnt know which ones and had to make multiple trips to the bar. The merlot I had tasted as if the bottle had been open a few days. We ordered all of the small plates. The Brussels sprouts were the best Brussels I've ever had. The 'pommes frites' were boardwalk style fries sort of loaded but mostly just potato-y. The charcuterie plate was well presented and delicious but when we asked the server what the cheeses were she said "I dont know, we change them a lot". She made no offer to find out. They started closing up but we figured they were just getting a head start since we were the last table. We had made a 7pm reservation (there had been 745pm reservations available) because their listed closing time was 9pm. At 845pm our server asked if she could clear our glasses. We made a joke about it being quiet and dark and she said "oh, well we closed at 8 tonight". I apologized and told her I had checked online before I made a reservation. She said "yea, well tonight we closed at 8 for some reason". No one had mentioned it to us before then so we rushed to finish our drinks and get out of there. On our way out, all of the lights downstairs were off. Overall it was a bizarre meal. We are new to the area and I had been so excited to try this place as I'm gluten free for medical reasons. However, I can't imagine I'll be going back after this dining experience.
Memphis D.
Sad state of an old friend. Went to Bounty on Saturday night for the first time in a while. Have been there many times in the past. Gone is the old energy of a crowded resturant, great conversation and small plates to pass/share. Was pretty empty at 7pm. The interesting small plates are gone and replaced by traditional menu items. Was very expensive (30$ for a single catfish fillet) and average. Waitress average and low energy. With the interest and energy in this neighborhood, it is sad that that Bounty, one of the anchors of Broad is a shadow of its former self.
david e J.
Great food, excellent service. Upscale cosy decor... Nice recommendations from staff when the is a particular new item on menu.
Alan Carter
Dietary restrictions: Gluten free friendly and can usually make dishes dairy free as well
Atmosphere: 3
Food: 3
Service: 3
Kim Barnett
We made a reservation for a Valentine's dinner after reviewing the restaurant online and reading the menu. It seemed like a cool new place and the food options looked amazing. They were serving a set menu with 3 courses for $75/person or with a wine pairing for $95/person.When we arrived (15 minutes early), the hostess was somewhat flustered but friendly. We had a party of 5, which seemed to be difficult for the hostess to find a suitable table for us. They offered to to sit us outside, which was not acceptable given it's February and they had no patio heaters. The hostess was finally able to squeeze two tables together in a small room with two other tables.Our waiter did a decent job but was overwhelmed with several other tables. We waited a good amount of time before we were provided water and placed our order. It didn't take too long thereafter for our starters to arrive. There were two options for starters, lobster bisque and a salad. The lobster bisque was terribly salty and had a weird flavor to it but it was still edible. The salad was very odd. It had some weird tasting orange beets, balsamic pears, artichoke hearts, and pink dyed boiled eggs. The randomness of the ingredients and the flavors from those ingredients made the salad unappetizing to say the least.The main course somewhat made up for the lackluster starters. Two in our party had the new york strip and enjoyed it. I had the salmon which had a good flavor but was extremely overcooked to the point it had a crispy ring around the outside of the filet. My husband had the pork shank which was cooked very well and had a good flavor. The main issue with the main course is that the other person in our party did not get their food until we had all finished ours. That is not something to be expected when eating at an establishment such as this and paying what we paid.Our final course was desert and there were two options, lava cake and caramel cheesecake. Neither were anything to write home about nor did they make up for any of the earlier disappointments.Given the limited selections on the menu, one would think the experience would have been at a much higher caliber than what we experienced. I will definitely say I will never eat at this establishment again and would not recommend to anyone in the future.
Atmosphere: 3
Food: 2
Service: 2
Jordan K.
I was highly disappointed in my dinner and experience here last night. I made Valentine's Day reservations for my partner and I. I had been here about 5 years ago and the food and drinks were amazing. However, I was not made aware until arriving that the food and drinks were a set menu for Valentine's Day and that we would not be able to modify anything at all. The menu was also a set price and we were told to pick one from each option but not made aware that the "a la carte" option was an additional fee. If I had known that we could only choose from the Valentine's day dinner menu and drink menu we would have gladly gone somewhere else. The bar is a full bar and we were told they could not make anything besides what was on the drink menu provided. Besides that very disappointing detail, when we arrived they tried to seat us downstairs where it felt like we were apart of the staff. There were about 10 staff members around us talking loudly, we were right by the kitchen, and the atmosphere was just completely off. It was far from romantic. The food was pretty good but the fries were terrible and were what was considered "a la carte," so not only did we think they were a side option (and ordered 2) but they were an additional price. Let me reiterate, they were disgusting. The bill was as high as going somewhere for fine dining and the experience, atmosphere, and quality was far far far from that. This place used to be a nice place to go for quality food and great drinks but it has gone down hill. I would not suggest anyone going to this place until they revamp it again.
First they tried to seat us downstairs where the staff was all talking and working. I didn't know that there would be a set Valentine's Day menu. We were unable to order any other type of food or drink other than the ones for Valentine's Day. The bar could not make any other type of drink or modify their four specials even though it was a full bar. It felt like a buffet. The server was very distracted and not intentional with us. She did a bad just explaining that we had to pick one of everything on the menu except the a La carte. I paid way too much to not be able choose what I wanted to eat and drink. I could have paid that much somewhere else for a more fine dining experience. Will not be back.
The NY strip was delicious and is always perfectly grilled (Med Rare), and the Brussel sprouts are fantastic- and I've never been a fan of them until I had Bounty's. Great restaurant.
Amy D.
What a disappointment. I loved Bounty and I'm afraid it has become mediocrely. The menu selection is boring. Nothing interesting at all. I ordered the duck and it was fine. However if you are charging prices that are high, your food should be better than fine. The lamb shank was the best dish ordered among the people at my table. There was nothing terrible about the dining experience, but there was nothing fantastic either-no reason to return
Disappointing for a Saturday night. They seated us downstairs next to the kitchen. We were the only customers on the first floor for at least an hour. Supposedly, the upstairs was full. Strange. Seems like they would spread customers out. There were gnats around our table, and it was cold, and loud.
Becky Sowell Jones
This was my 1st visit. I don't drink alcohol. I ordered unsweetened tea. It was very cloudy, tasted old. Water or alcohol was my only other choice. So I drank water. I was disappointed that there was only 1 choice of steak on the menu. I ordered the ribeye. My only choice. It came with garlic mashed potatoes and charred asparagus. The steak was only ok. It had grisle running through it. The garlic potatoes were good from what I could tell. Very little of them. The asparagus was good, but very small 3 spears.Parking: We are disabled and had to park behind the building at another business. Very hard to see where we were walking.
Bounty was a neat restaurant with a chill atmosphere. Our server was extremely accommodating and took good care of us and the other staff were great as well. My only real gripe is the price of the food. It is WAY too expensive for what you get.
Went for Sunday brunch. Food was delicious, large portions. Staff was attentive & knowledgeable . Only critique is I'd like to see more breakfast items on the brunch menu.
Atmosphere: 5
Food: 5
Service: 5
Had a great meal here! Food was excellent and service was good. Really recommend the asparagus.Only small note was we were looking forward to the candied walnuts in our salad and it didn't come with them.
Atmosphere: 4
Food: 5
Service: 5
I've never had a bad meal at Bounty on Broad, and I love that I can eat EVERYTHING on the menu as someone who can't eat gluten! Eating here gives me such peace of mind. For those who can eat gluten, I can guarantee you won't be able to tell a difference! They offer fried food as well, which is rare for a gf restaurant! I love their seasonal menus, but the fries are always a must! Great restaurant for a date night or special occasion meal!
Atmosphere: 5
Food: 5
Service: 5
Such a bizarre experience. They were out of most of the wines on the menu and some cocktail ingredients. The server didnt know which ones and had to make multiple trips to the bar. The merlot I had tasted as if the bottle had been open a few days. We ordered all of the small plates. The Brussels sprouts were the best Brussels I've ever had. The 'pommes frites' were boardwalk style fries sort of loaded but mostly just potato-y. The charcuterie plate was well presented and delicious but when we asked the server what the cheeses were she said "I dont know, we change them a lot". She made no offer to find out. They started closing up but we figured they were just getting a head start since we were the last table. We had made a 7pm reservation (there had been 745pm reservations available) because their listed closing time was 9pm. At 845pm our server asked if she could clear our glasses. We made a joke about it being quiet and dark and she said "oh, well we closed at 8 tonight". I apologized and told her I had checked online before I made a reservation. She said "yea, well tonight we closed at 8 for some reason". No one had mentioned it to us before then so we rushed to finish our drinks and get out of there. On our way out, all of the lights downstairs were off. Overall it was a bizarre meal. We are new to the area and I had been so excited to try this place as I'm gluten free for medical reasons. However, I can't imagine I'll be going back after this dining experience.
Sad state of an old friend. Went to Bounty on Saturday night for the first time in a while. Have been there many times in the past. Gone is the old energy of a crowded resturant, great conversation and small plates to pass/share. Was pretty empty at 7pm. The interesting small plates are gone and replaced by traditional menu items. Was very expensive (30$ for a single catfish fillet) and average. Waitress average and low energy. With the interest and energy in this neighborhood, it is sad that that Bounty, one of the anchors of Broad is a shadow of its former self.
Great food, excellent service. Upscale cosy decor... Nice recommendations from staff when the is a particular new item on menu.
Dietary restrictions: Gluten free friendly and can usually make dishes dairy free as well
Atmosphere: 3
Food: 3
Service: 3
We made a reservation for a Valentine's dinner after reviewing the restaurant online and reading the menu. It seemed like a cool new place and the food options looked amazing. They were serving a set menu with 3 courses for $75/person or with a wine pairing for $95/person.When we arrived (15 minutes early), the hostess was somewhat flustered but friendly. We had a party of 5, which seemed to be difficult for the hostess to find a suitable table for us. They offered to to sit us outside, which was not acceptable given it's February and they had no patio heaters. The hostess was finally able to squeeze two tables together in a small room with two other tables.Our waiter did a decent job but was overwhelmed with several other tables. We waited a good amount of time before we were provided water and placed our order. It didn't take too long thereafter for our starters to arrive. There were two options for starters, lobster bisque and a salad. The lobster bisque was terribly salty and had a weird flavor to it but it was still edible. The salad was very odd. It had some weird tasting orange beets, balsamic pears, artichoke hearts, and pink dyed boiled eggs. The randomness of the ingredients and the flavors from those ingredients made the salad unappetizing to say the least.The main course somewhat made up for the lackluster starters. Two in our party had the new york strip and enjoyed it. I had the salmon which had a good flavor but was extremely overcooked to the point it had a crispy ring around the outside of the filet. My husband had the pork shank which was cooked very well and had a good flavor. The main issue with the main course is that the other person in our party did not get their food until we had all finished ours. That is not something to be expected when eating at an establishment such as this and paying what we paid.Our final course was desert and there were two options, lava cake and caramel cheesecake. Neither were anything to write home about nor did they make up for any of the earlier disappointments.Given the limited selections on the menu, one would think the experience would have been at a much higher caliber than what we experienced. I will definitely say I will never eat at this establishment again and would not recommend to anyone in the future.
Atmosphere: 3
Food: 2
Service: 2
I was highly disappointed in my dinner and experience here last night. I made Valentine's Day reservations for my partner and I. I had been here about 5 years ago and the food and drinks were amazing. However, I was not made aware until arriving that the food and drinks were a set menu for Valentine's Day and that we would not be able to modify anything at all. The menu was also a set price and we were told to pick one from each option but not made aware that the "a la carte" option was an additional fee. If I had known that we could only choose from the Valentine's day dinner menu and drink menu we would have gladly gone somewhere else. The bar is a full bar and we were told they could not make anything besides what was on the drink menu provided. Besides that very disappointing detail, when we arrived they tried to seat us downstairs where it felt like we were apart of the staff. There were about 10 staff members around us talking loudly, we were right by the kitchen, and the atmosphere was just completely off. It was far from romantic. The food was pretty good but the fries were terrible and were what was considered "a la carte," so not only did we think they were a side option (and ordered 2) but they were an additional price. Let me reiterate, they were disgusting. The bill was as high as going somewhere for fine dining and the experience, atmosphere, and quality was far far far from that. This place used to be a nice place to go for quality food and great drinks but it has gone down hill. I would not suggest anyone going to this place until they revamp it again.
First they tried to seat us downstairs where the staff was all talking and working. I didn't know that there would be a set Valentine's Day menu. We were unable to order any other type of food or drink other than the ones for Valentine's Day. The bar could not make any other type of drink or modify their four specials even though it was a full bar. It felt like a buffet. The server was very distracted and not intentional with us. She did a bad just explaining that we had to pick one of everything on the menu except the a La carte. I paid way too much to not be able choose what I wanted to eat and drink. I could have paid that much somewhere else for a more fine dining experience. Will not be back.
Restaurantji Recommends
The NY strip was delicious and is always perfectly grilled (Med Rare), and the Brussel sprouts are fantastic- and I've never been a fan of them until I had Bounty's. Great restaurant.
What a disappointment. I loved Bounty and I'm afraid it has become mediocrely. The menu selection is boring. Nothing interesting at all. I ordered the duck and it was fine. However if you are charging prices that are high, your food should be better than fine. The lamb shank was the best dish ordered among the people at my table. There was nothing terrible about the dining experience, but there was nothing fantastic either-no reason to return
Disappointing for a Saturday night. They seated us downstairs next to the kitchen. We were the only customers on the first floor for at least an hour. Supposedly, the upstairs was full. Strange. Seems like they would spread customers out. There were gnats around our table, and it was cold, and loud.
This was my 1st visit. I don't drink alcohol. I ordered unsweetened tea. It was very cloudy, tasted old. Water or alcohol was my only other choice. So I drank water. I was disappointed that there was only 1 choice of steak on the menu. I ordered the ribeye. My only choice. It came with garlic mashed potatoes and charred asparagus. The steak was only ok. It had grisle running through it. The garlic potatoes were good from what I could tell. Very little of them. The asparagus was good, but very small 3 spears.Parking: We are disabled and had to park behind the building at another business. Very hard to see where we were walking.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Bounty Salad, Brussels Sprouts
Bounty was a neat restaurant with a chill atmosphere. Our server was extremely accommodating and took good care of us and the other staff were great as well. My only real gripe is the price of the food. It is WAY too expensive for what you get.