We had an absolutely delicious dinner here! A lovely Caesar salad was large enough for us to share as an appetizer. For entrees my mother had the short rib pentola with gnocchi, and I had the grilled salmon with a side of champagne risotto. Everything was fantastic - entrees piping hot, seasoned excellently, and generous portions. We also enjoyed our cocktails which were perfectly prepared. Our server, Erica, was very pleasant and allowed us a leisurely dinner without rushing us. Highly recommend for a really delicious dinner!
Michelle
The food and service was top notch, the rib steak, shrimp scampi & drinks were all excellent.
Billy
It was an awesome meal, as part of Jack Daniel's tasting hosted at the Peabody. Enjoyed everything immensely.
Opentable Diner
Service was great, we had a wonderful waiter, called Raymon. He was very attentive and looked after every need. Food was lovely. Had the French onion soup and crab cake to start, but crab cake was fairly small. The filet steak was cooked to perfection but the lobster cream sauce was poured over the hot skillet and burnt out, so had to ask for more on the side, which wasn't an issue at all. The chicken parmigiana and pizza was very tasty. Ended the evening with the Peabody chocolate duck which was delicious! Overall, a lovely experience.
Gary
This was probably the worst meal I've had in a long time. Caprese and pasta were tasteless.
Richard
Kind of a coffee shop experience. We left because the service was soooo bad. Manager was appropriately nice but service was awful. Won't be going back
Opentable Diner
Anniversary dinner while visiting Memphis. The Hotel was so elegant thought we'd try their steakhouse. Hostess was rude wouldn't look us in the eye. Complained to other staff members about the manager in front of us. Despite being g empty we were led to a table still being cleaned. Told to sit down and food was still on seats from prior customers. Asked to be moved to a different table. Waited too long to be waited on. Never even asked if we wanted a drink. Decor rundown. Has a diner feel. If you want a nice experience go somewhere else.
Opentable Diner
Our overall experience was pretty good. Our server was polite and attentive, albeit seemed to be going through the motions. The decor seems a little dated and worn. Our appetizer of the 5 selection Better than Butter Board was good. We liked trying the different flavor butters, and all were pleasant. The pretzel was soft and delicious on its own. For our entrees we ordered a Mediterranean pizza and Chicken Parmigiana. When our food arrived it was a Margherita pizza and Chicken Parmigiana. Not really a big deal, but it was the wrong pizza. We did not want to wait for another pizza to be made so we settled for the Margherita pizza. The flavor for both entrees was decent. For dessert we ordered crème brûlée and Mississippi mud pie. The crème brûlée was delicious, but the crust was weak. The Mississippi mud pie was served in a Mason jar and was definitely their interpretation of the dessert. It was just average. Overall, the meal was fine and we liked the convenience of it being right in the hotel. If I were not a guest staying at The Peabody, I would probably not go out of my way to dine here.
Ben
Excellent in every way. The food was good but could have been better for a restaurant of this caliber. The chairs are horrific and need back pillows they r so bad. Ambience and service SUPERB. The Duck Ceremony was over the top fun and the building perfectly kept and magnificent. A wonderful evening!!!!
Latrisha
We waited for 15mins to be seated and we wanted to catch the breakfast before it switched over to lunch, we were celebrating our anniversary by started off with breakfast but the manager wasn't trying to hear us so we stayed for lunch even tho it was raining my husband and I were looking forward to having breakfast. Overall our waitress was very nice and sweet
My husband and I have gone every year since 1998 in September for our wedding anniversary. We would always request being seated in Ms Rosa's area . We love her and even after the COVID pandemic and Ms Rosa retired we still go back . The manager was extremely nice when he stopped at our table and we told him we missed the Brunch Buffet and asked would they consider bringing it back and he said they get that request often and they were considering it
Kim
Food was absolutely fabulous and a lot of it. Mimosas were delicious! I had the crab cakes, eggs Benedict with smoked salmon. Everything was cooked to perfection and very flavorful.
Denise M
David our waiter was very nice but was too busy at times that we got ignored. The drinks for my husband and I came out prepared incorrectly. Not sure how you can screw up a vodka and cranberry with like, they put simple syrup in it for now reason as I didn't ask for it. His beer was warm and not cold enough. We had the caprese appetizer and it had old and hard tomatoes with the fresh mozzarella. The only items that were decent were the Lobster Fritto, wagyu steak for $130 plus dollars and the sea bass with mornay sauce. The chicken parm tasted very sweet like sugar was in the sauce or it was from a jar. Then we didn't get asked for anymore drinks throughout the meal and when our food was taken away we were served with the check and didn't even get asked if we wanted dessert or an after dinner drink. It was just an okay experience and will not return as we were just visiting.
Unicornique
Enjoyed my birthday
Atmosphere: 5
Food: 5
Service: 5
Kaisha James
The service was amazing. Sarah was absolutely fantastic & went above & beyond for us. The food INCREDIBLE, by far the best meal my partner & I have had in the states & the rubber duckies an adorable little touch in honour of the Peabody Ducks. Absolutely loved it here. Thank you!
We had an absolutely delicious dinner here! A lovely Caesar salad was large enough for us to share as an appetizer. For entrees my mother had the short rib pentola with gnocchi, and I had the grilled salmon with a side of champagne risotto. Everything was fantastic - entrees piping hot, seasoned excellently, and generous portions. We also enjoyed our cocktails which were perfectly prepared. Our server, Erica, was very pleasant and allowed us a leisurely dinner without rushing us. Highly recommend for a really delicious dinner!
The food and service was top notch, the rib steak, shrimp scampi & drinks were all excellent.
It was an awesome meal, as part of Jack Daniel's tasting hosted at the Peabody. Enjoyed everything immensely.
Service was great, we had a wonderful waiter, called Raymon. He was very attentive and looked after every need. Food was lovely. Had the French onion soup and crab cake to start, but crab cake was fairly small. The filet steak was cooked to perfection but the lobster cream sauce was poured over the hot skillet and burnt out, so had to ask for more on the side, which wasn't an issue at all. The chicken parmigiana and pizza was very tasty. Ended the evening with the Peabody chocolate duck which was delicious! Overall, a lovely experience.
This was probably the worst meal I've had in a long time. Caprese and pasta were tasteless.
Kind of a coffee shop experience. We left because the service was soooo bad. Manager was appropriately nice but service was awful. Won't be going back
Anniversary dinner while visiting Memphis. The Hotel was so elegant thought we'd try their steakhouse. Hostess was rude wouldn't look us in the eye. Complained to other staff members about the manager in front of us. Despite being g empty we were led to a table still being cleaned. Told to sit down and food was still on seats from prior customers. Asked to be moved to a different table. Waited too long to be waited on. Never even asked if we wanted a drink. Decor rundown. Has a diner feel. If you want a nice experience go somewhere else.
Our overall experience was pretty good. Our server was polite and attentive, albeit seemed to be going through the motions. The decor seems a little dated and worn. Our appetizer of the 5 selection Better than Butter Board was good. We liked trying the different flavor butters, and all were pleasant. The pretzel was soft and delicious on its own. For our entrees we ordered a Mediterranean pizza and Chicken Parmigiana. When our food arrived it was a Margherita pizza and Chicken Parmigiana. Not really a big deal, but it was the wrong pizza. We did not want to wait for another pizza to be made so we settled for the Margherita pizza. The flavor for both entrees was decent. For dessert we ordered crème brûlée and Mississippi mud pie. The crème brûlée was delicious, but the crust was weak. The Mississippi mud pie was served in a Mason jar and was definitely their interpretation of the dessert. It was just average. Overall, the meal was fine and we liked the convenience of it being right in the hotel. If I were not a guest staying at The Peabody, I would probably not go out of my way to dine here.
Excellent in every way. The food was good but could have been better for a restaurant of this caliber. The chairs are horrific and need back pillows they r so bad. Ambience and service SUPERB. The Duck Ceremony was over the top fun and the building perfectly kept and magnificent. A wonderful evening!!!!
We waited for 15mins to be seated and we wanted to catch the breakfast before it switched over to lunch, we were celebrating our anniversary by started off with breakfast but the manager wasn't trying to hear us so we stayed for lunch even tho it was raining my husband and I were looking forward to having breakfast. Overall our waitress was very nice and sweet
Restaurantji Recommends
My husband and I have gone every year since 1998 in September for our wedding anniversary. We would always request being seated in Ms Rosa's area . We love her and even after the COVID pandemic and Ms Rosa retired we still go back . The manager was extremely nice when he stopped at our table and we told him we missed the Brunch Buffet and asked would they consider bringing it back and he said they get that request often and they were considering it
Food was absolutely fabulous and a lot of it. Mimosas were delicious! I had the crab cakes, eggs Benedict with smoked salmon. Everything was cooked to perfection and very flavorful.
David our waiter was very nice but was too busy at times that we got ignored. The drinks for my husband and I came out prepared incorrectly. Not sure how you can screw up a vodka and cranberry with like, they put simple syrup in it for now reason as I didn't ask for it. His beer was warm and not cold enough. We had the caprese appetizer and it had old and hard tomatoes with the fresh mozzarella. The only items that were decent were the Lobster Fritto, wagyu steak for $130 plus dollars and the sea bass with mornay sauce. The chicken parm tasted very sweet like sugar was in the sauce or it was from a jar. Then we didn't get asked for anymore drinks throughout the meal and when our food was taken away we were served with the check and didn't even get asked if we wanted dessert or an after dinner drink. It was just an okay experience and will not return as we were just visiting.
Enjoyed my birthday
Atmosphere: 5
Food: 5
Service: 5
The service was amazing. Sarah was absolutely fantastic & went above & beyond for us. The food INCREDIBLE, by far the best meal my partner & I have had in the states & the rubber duckies an adorable little touch in honour of the Peabody Ducks. Absolutely loved it here. Thank you!
Atmosphere: 5
Food: 5
Service: 5
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