Marciano Restaurant

780 E Brookhaven Cir, Memphis
(901) 682-1660

Recent Reviews Order Online

Customers' Favorites

Bread and Pesto Sauce
Fettuccine Primavera
Fettuccine Alfredo
Chicken Parmigiano
Seafood Manicotti
Assorted Bruchetta
Chicken Marciano
Veal Saltimbocca
Roasted Salmon
Veal Piccata

Menu

Appetizers (Starters)
Caprese Grilled Beef Tenderloin
Sliced beef tenderloin served with tomato and fresh mozzarella cheese with homemade pesto sauce on a bed of arugula salad.
Capres
Tomato and fresh mozzarella cheese with house-made pesto sauce on a bed of arugula salad.
Crab Cakes (2 pcs)
Jumbo crab cakes lightly breaded and pan-seared served with salsa verde and white wine herb sauce.
Margherita Pizza
Tomato and fresh mozzarella cheese on pita bread and pesto base sauce.
Mediterranean Pizza
Chicken, mushrooms, and fresh mozzarella on pita bread and marinara sauce.

Soup and salad (Starters)
Cioppino Seafood Stew
Fresh seafood variety in a tomato broth topped with pasta, fresh herbs, and parmesan cheese.
Arugula Salad
Fresh baby arugula tossed in a ginger vinaigrette dressing with artichoke, tomato, olives, and creamy goat cheese.
Avocado Salad
Premium romaine lettuce tossed in an herb vinaigrette dressing in avocado, tomato, and cranberry goat cheese.
Spinach Salad
Baby spinach tossed in an herb vinaigrette dressing in tomato, feta cheese, nuts, and dried berries mix.
Caesar Salad
Premium romaine lettuce tossed in a homemade Caesar dressing with fresh parmesan cheese and croutons.

Pasta (Main Course)
Fettuccine Alfredo
Fettuccine pasta in alfredo sauce with spinach.
Pollo Al Diablo
Spicy chicken, artichoke, olives, and bell peppers tossed with fettuccine pasta and marinara sauce.
Bolognese
Ground lamb and beef tenderloin with marinara sauce over fettuccine pasta and topped with melted mozzarella cheese.
Fettuccine Primavera
Fettuccine pasta with mixed vegetables tossed with olive oil, garlic, fresh herbs, and white wine sauce.

Chicken (Main Course)
Fesenjoon
Pan-seared chicken breast lightly seasoned with curry and cumin covered in pomegranate walnut sauce and served over basmati rice.
Turkish Chicken Split Pea Stew
Pan-seared chicken breast served with a split pea curry sauce over basmati rice and vegetables.
Chicken Marciano
Chicken breast topped with prosciutto, sun-dried tomato puree, and buffalo mozzarella cheese with white wine herb sauce. Served over angel hair pasta and vegetables.
Chicken Parmigiano
Breaded chicken breast topped with tomato sauce and melted mozzarella cheese served over angel hair pasta and vegetables.

Seafood (Main Course)
Roasted Salmon
Oven-roasted salmon topped with sun-dried tomato, spinach, and goat cheese melt over angel hair pasta and vegetables.
Seafood Manicotti
Manicotti pasta stuffed with crab meat baked in marinara sauce and topped with cheese and served with vegetables.
Shrimp Scampi
Pan-seared shrimp served over angel hair pasta with white wine garlic butter sauce and vegetables.

Chef's Suggestions (Main Course)
Veal Saltimbocca
Pan-seared veal scaloppini topped with prosciutto and melted served over angel hair pasta with white wine herb sauce and variety of vegetables.
Veal Piccata
Pan-seared veal scaloppini served over angel hair pasta with lemon butter caper sauce and a variety of vegetables.
Veal Parmigiana
Breaded veal scaloppini topped with marinara sauce and melted mozzarella cheese. Served over angel hair pasta and a variety of vegetables.
Beef Tenderloin
10 to 12 oz premium center-cut beef tenderloin served with roasted potatoes and vegetables topped with demi-glace sauce.

Desserts
Creme Brulee
Infused french style custards with bruleed sugar crust topping.
Tartufo
Frozen chocolate truffle with a zabaione cream center and hazelnuts served with strawberry sauce.
Tiramisu
Espresso-soaked ladyfingers with coffee liquor, mascarpone cheese, and cocoa powder.
Cheesecake
Creamy cheesecake with a graham cracker crust and strawberry sauce.
Chocolate Cake
Frosted with chocolate mousse with a white cream layer served with strawberry sauce.

Photos

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Photo credit: google
Photo credit: google
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Photo credit: google
+32 photos
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Recent Reviews

Best Italian I've had in a long time! I had the lasagna bolognese, which was a daily special. Then a cappuccino after dinner. The free bread and pesto were amazing. Super amazing service and atmosphere.
May 2025
I thought Marciano would be an Italian restaurant, but it’s an Italian fusion so a lot of their foods taste like Italian mixed with a little Latin flair. I rated them with three because I felt like eating Italian that night and a lot of their flavors had light cumin flavor, and the crème brûlée was like a Flan. Although not bad I still wanted a regular crème brûlée and this was more like a Jello.
May 2025
We had a delicious Valentine's Day dinner on our first visit to Marciano's. Morty, the owner and chef, was so helpful with our reservation on that busy night. But the food was the star of the show! I had the shrimp and lobster pasta and my husband had the stuffed flounder. Absolutely delicious! The complimentary bread with pesto sauce was an added plus. We finished with tastes of all 3 of their sorbets. We will definitely go back!
February 2025

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Marciano Restaurant

780 E Brookhaven Cir, Memphis, TN 38117
(901) 682-1660