Porch and Parlor
2125 Madison Ave, Memphis
(901) 725-4000
Recent Reviews
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I had the opportunity to visit the restaurant on my birthday. Let me express that it was nothing short from amazing! I ordered the Redfish worth the jambalaya cake. When I say it was delicious. I also ordered the greens and they were so good. My husband ordered the blackened chicken, mashed potatoes and a Caesar salad. Everything exceeded my expectations. We will definitely go again.
Perfect spot for a ‘nice' meal. Great place to celebrate life's milestones. Bring your appetite - it seems like everyone goes home with a doggie bag!
All the food we had was delicious. We shared a prime filet and a Wagyu filet. Both were excellent and cooked perfectly. Also got the wedge salad, French Onion soup and parlor potatoes along with the bone marrow peppercorn sauce. Everything was fantastic. Also, our server did an outstanding job and answered all of our questions about the menu and options.
Chris was fantastic and made the 90th birthday celebration extra special. He is knowledgeable about the food, recommends the best items, and has the best timing for the meal. Top notch service, delicious food and an evening we will not soon forget.
Christina was a fabulous server! I am looking forward to the next special occasion to come here!
Amazing food, drinks, and staff. They have perfected hospitality. I don't hunk you could go wrong with a single menu item.
James our waiter was awesome. The food was really great. What I truly can't get over are some of the prices. We had the decided egg special and there are 6 pieces (3 eggs total) and it was $48. That is plain silly. It was a special occasion but it is egregiously pricey in my view. The filet has very little taste which was a bummer...no delish searing finish and just eh...
The Fried Green Tomatos and the Petit Filet were absolutely delicious! I would recommend anyone visiting Memphis to try a steak here. It was amazing!
Atmosphere: 5
Food: 5
Service: 5
Eric was fantastic very knowledgeable, Roby a very nice and unexpected addition, very knowledgeable in his craft, what we really enjoyed was the middle of the road selection so to speak. Good job, 5 to all hostess, kitchen, Eric, and Roby!!
Atmosphere: 5
Food: 5
Service: 5
We enjoyed our food! Wade, our waiter, was great. He engaged with us and the experience much better.
Restaurantji Recommends
Service was incredible, our server Eric did a phenomenal job ensuring we had a wonderful experience!
Deontray was very professional and friendly. The food was amazing and the patio experience was extremely relaxing. We'll absolutely be back!
We enjoyed a wonderful meal on the last night of our trip to Tennessee. Great service, yummy food, and the drinks were perfect. We had the redfish minus the risotto cake which has meat in it, but added mac and cheese instead for an additional $10 and it was the perfect combo. The serving of mac and cheese was more than we could eat together. We also ordered the small umami harvest salad (omg, the dressing is amazing), and the fried green tomato app. Sharing all 4 of these dishes made for the perfect indulgent meal including left overs. The Blue Moon Sour was extra special. Even though we're pescatarians, there's a way to have a delicious meal at this very meat-oriented restaurant.
The server was very aware and attentive. My steak was very well seasoned and cooked perfectly. Everything was hot and delicious. The cocktails were amazing. It made my birthday celebration a memorable experience.
We had a wonderful evening on the porch! Delicious meal. Shout out to Ella for the attentive and knowledgeable service. She helped to make our evening extra special.
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