I visited for the first time on yesterday for brunch! From stepping up to the door to our exit, EVERYONE was professional, personable and attentive! Mya took great care of the 3 ladies in the corner at 1’ish! Lashon was very informative about food wait times, the menu and just simply inviting! Having a doorman puts a certain class to the place that we all appreciated!
The food was BOMB except for the collards. The mimosas were potent and well worth the bottomless price! I will definitely be back and so will my sisters. My sister is very hard to please but she spoke HIGHLY of her experience!
Katherine Calfee
I celebrated my 33rd birthday and everything was great! I enjoyed the whole experience, the vibe was on point. Love the decor and music. The food and drinks, delicious! Would highly recommend ?
Atmosphere: 5
Food: 5
Service: 5
Monique Newson
We had a great night celebrating a special anniversary! The food was great; atmosphere- beautiful, warm and inviting. Initially we had an issue with seating for our reservation but Markayla (one of the managers) made it right! We were able to enjoy the rest of our evening, our celebration and our delicious meal!
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Lamb Chops and Mashed Potatoes, Crab Cake, Brussels Sprouts, Lobster Mac and Cheese, Pineapple Lemon Drop Martini
Mrs Sain
Love the good!!
Atmosphere: 5
Food: 5
Service: 5
Terry L.
My friend wanted to go to dinner here for her birthday. She specifically wanted to eat here because she heard good things and wanted to support this particular black owned business. We got all dolled up and were even a few minutes early for our reservation. We got there and the restaurant was closed!!! We were heartbroken. We had a reservation, we were celebrating her birthday and we were shocked to find the restaurant was closed. I wouldn't eat here now if the food was free.
Teka Hampton
They're always outta of something... it's a cute concept. Needs someone to spruce up it's operation especially if they plan on keeping those prices. Otherwise people will just go to Ruth's Chris or Houstons where u can just park & walk in. I won't be inconvenienced & have bad service.
Atmosphere: 3
Food: 2
Service: 1
Breanna Thompson
Update So I went here again to celebrate a birthday dinner and we were highly displeased. As y’all can see the first time coming it was great. And I was excited to be back. But this time around it was bad. I wasn’t as hungry but I knew I wanted the salad with the homemade croutons. Everybody’s food took about 1hour 30 just to come out and nothing was right. I was the last person to get my food which was only the salad and they don’t even have the croutons. I was so sad. We spent over 500$ and left un satisfied. The sever and manager were so nice and accommodating but it was def a bad day for them. Dine at your own riskSo bestie and I decided to go to SupperClub for Galentines Day. Everything was soo good! We started with cocktails and the caesar salad. They don't have a side salad and they said they said the regular size salad was huge so we ordered 1 and spilt it. And it was still a good portion when split. So really 4 people can spilt this salad just to have like an appetizer or small snack before the entree. Baby the homemade croutons. LAWD like omgggggg they was soo good! Our entrees were good as well. Everything was well seasoned and fresh. Our Bartender Jo was so nice and very informative and made some really good drinks. This is def a grown and sexy spot because they have grown and sexy prices. Lol personally the food was really expensive but I guess you're paying for the view because the decor was great! Overall I loved every bit of it. I def would be back
Atmosphere: 3
Food: 3
Service: 4
Ja'Quay Brister
My friend had a 5:15 reservation for her birthday and by 5:40 the place was not open nor did they answer the phone
Tondochan LaSylvet
I made reservations for the mezzanine. We were seated at a high top near the window in the standard section. The table was shaky, and the waitress walked up with her hands in her shirt. I guess she was cold??♀️ she couldn’t tell us much about the menu. We asked about the portion size of the side dishes, and she advised it was only for one. She said it wasn’t big enough to share. LIE! Then the greens tasted like vinegar, the chicken was dry, and some lamb chops tasted gamey. It’s a vibe. We enjoyed the look. It’s decorated very nicely.
Atmosphere: 4
Food: 1
Service: 1
Bernard Malone
The waitress Lay Lay was great. The bartender B did his thing. The place looked good but the food I ordered wasn’t it. The steak was salty or overly seasoned (which ever one you wanna use) the mashed potatoes was clumpy and stiff (I like mine smooth and creamy) the Mac and cheese ain’t have no flavor. That’s
Our server, B, was very professional and courteous. He checked up on us. We came close to the end of their brunch hour and were still in and out fairly quickly. The food was hot and good and we will certainly keep Supper Club in mind for brunch dates.
This time I got the fish and grits..I was skeptical because it literally took less than 5 minutes to get my food...who cooks fish that fast...fish was not seasoned neither were the grits..this is the worst meal I've had here so I definitely won't be getting fish and grits again
The ambience was amazing from the entrance to the mezzanine. The decor is beautiful and server attire completes the illusion of great experience to come. Unfortunately, service was poor. We ordered drinks and appetizer, server wanted us to give entrees orders all at the same time but they were out of the option I wanted so I asked her to get our drinks and appetizer started. She came back with the drinks and took our entree order. Our server informed as she dropped off our entrees the kitchen forgot our appetizer. This was the only communication, we were not told anything else so we assumed it wasn't coming. However about 10 mins later we received our appetizers. Server dropped the appetizer and left, didn't ask if we wanted more drinks or anything. The server should know that they are also a part of the guest's experience; the attention to detail is important. For example, the server noticing when drinks are low or asking how does the food taste after guest have an opportunity to start eating. Again the decor and ambience says I will be cater to but the service says caught me when you can.
The host who sat me was rude I informed her in my reservations I asked for the main room and she stated is that where you want to sit very rude. I then stated no upstairs okay since we up here hot as hell upstairs. The waitress mess up drink order and she had an attitude too. Cancel food order and left.
The waitress was not very attentive and she also did not have recommendations when asked. It took a while for her to return whenever we asked for anything. I had a piece of paper towel in my water. It took her a while to replace my water. The food lacked flavor. Overall overpriced for subpar service and food.
I visited for the first time on yesterday for brunch! From stepping up to the door to our exit, EVERYONE was professional, personable and attentive! Mya took great care of the 3 ladies in the corner at 1’ish! Lashon was very informative about food wait times, the menu and just simply inviting! Having a doorman puts a certain class to the place that we all appreciated! The food was BOMB except for the collards. The mimosas were potent and well worth the bottomless price! I will definitely be back and so will my sisters. My sister is very hard to please but she spoke HIGHLY of her experience!
I celebrated my 33rd birthday and everything was great! I enjoyed the whole experience, the vibe was on point. Love the decor and music. The food and drinks, delicious! Would highly recommend ?
Atmosphere: 5
Food: 5
Service: 5
We had a great night celebrating a special anniversary! The food was great; atmosphere- beautiful, warm and inviting. Initially we had an issue with seating for our reservation but Markayla (one of the managers) made it right! We were able to enjoy the rest of our evening, our celebration and our delicious meal!
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Lamb Chops and Mashed Potatoes, Crab Cake, Brussels Sprouts, Lobster Mac and Cheese, Pineapple Lemon Drop Martini
Love the good!!
Atmosphere: 5
Food: 5
Service: 5
My friend wanted to go to dinner here for her birthday. She specifically wanted to eat here because she heard good things and wanted to support this particular black owned business. We got all dolled up and were even a few minutes early for our reservation. We got there and the restaurant was closed!!! We were heartbroken. We had a reservation, we were celebrating her birthday and we were shocked to find the restaurant was closed. I wouldn't eat here now if the food was free.
They're always outta of something... it's a cute concept. Needs someone to spruce up it's operation especially if they plan on keeping those prices. Otherwise people will just go to Ruth's Chris or Houstons where u can just park & walk in. I won't be inconvenienced & have bad service.
Atmosphere: 3
Food: 2
Service: 1
Update So I went here again to celebrate a birthday dinner and we were highly displeased. As y’all can see the first time coming it was great. And I was excited to be back. But this time around it was bad. I wasn’t as hungry but I knew I wanted the salad with the homemade croutons. Everybody’s food took about 1hour 30 just to come out and nothing was right. I was the last person to get my food which was only the salad and they don’t even have the croutons. I was so sad. We spent over 500$ and left un satisfied. The sever and manager were so nice and accommodating but it was def a bad day for them. Dine at your own riskSo bestie and I decided to go to SupperClub for Galentines Day. Everything was soo good! We started with cocktails and the caesar salad. They don't have a side salad and they said they said the regular size salad was huge so we ordered 1 and spilt it. And it was still a good portion when split. So really 4 people can spilt this salad just to have like an appetizer or small snack before the entree. Baby the homemade croutons. LAWD like omgggggg they was soo good! Our entrees were good as well. Everything was well seasoned and fresh. Our Bartender Jo was so nice and very informative and made some really good drinks. This is def a grown and sexy spot because they have grown and sexy prices. Lol personally the food was really expensive but I guess you're paying for the view because the decor was great! Overall I loved every bit of it. I def would be back
Atmosphere: 3
Food: 3
Service: 4
My friend had a 5:15 reservation for her birthday and by 5:40 the place was not open nor did they answer the phone
I made reservations for the mezzanine. We were seated at a high top near the window in the standard section. The table was shaky, and the waitress walked up with her hands in her shirt. I guess she was cold??♀️ she couldn’t tell us much about the menu. We asked about the portion size of the side dishes, and she advised it was only for one. She said it wasn’t big enough to share. LIE! Then the greens tasted like vinegar, the chicken was dry, and some lamb chops tasted gamey. It’s a vibe. We enjoyed the look. It’s decorated very nicely.
Atmosphere: 4
Food: 1
Service: 1
The waitress Lay Lay was great. The bartender B did his thing. The place looked good but the food I ordered wasn’t it. The steak was salty or overly seasoned (which ever one you wanna use) the mashed potatoes was clumpy and stiff (I like mine smooth and creamy) the Mac and cheese ain’t have no flavor. That’s
Atmosphere: 4
Food: 2
Service: 5
Restaurantji Recommends
Our server, B, was very professional and courteous. He checked up on us. We came close to the end of their brunch hour and were still in and out fairly quickly. The food was hot and good and we will certainly keep Supper Club in mind for brunch dates.
This time I got the fish and grits..I was skeptical because it literally took less than 5 minutes to get my food...who cooks fish that fast...fish was not seasoned neither were the grits..this is the worst meal I've had here so I definitely won't be getting fish and grits again
The ambience was amazing from the entrance to the mezzanine. The decor is beautiful and server attire completes the illusion of great experience to come. Unfortunately, service was poor. We ordered drinks and appetizer, server wanted us to give entrees orders all at the same time but they were out of the option I wanted so I asked her to get our drinks and appetizer started. She came back with the drinks and took our entree order. Our server informed as she dropped off our entrees the kitchen forgot our appetizer. This was the only communication, we were not told anything else so we assumed it wasn't coming. However about 10 mins later we received our appetizers. Server dropped the appetizer and left, didn't ask if we wanted more drinks or anything. The server should know that they are also a part of the guest's experience; the attention to detail is important. For example, the server noticing when drinks are low or asking how does the food taste after guest have an opportunity to start eating. Again the decor and ambience says I will be cater to but the service says caught me when you can.
The host who sat me was rude I informed her in my reservations I asked for the main room and she stated is that where you want to sit very rude. I then stated no upstairs okay since we up here hot as hell upstairs. The waitress mess up drink order and she had an attitude too. Cancel food order and left.
The waitress was not very attentive and she also did not have recommendations when asked. It took a while for her to return whenever we asked for anything. I had a piece of paper towel in my water. It took her a while to replace my water. The food lacked flavor. Overall overpriced for subpar service and food.