I am from out of town and wanted an upscale good quality restaurant with a nice atmosphere. This place was exactly what I was looking for. The bar made fantastic cocktails ? the waiter was very nice. The steaks and Frites was amazing and cooked just like I asked for- Rare ? also got their version of an espresso martini also very good. Cannot wait to come back here highly recommended the gunpowder fizz.
Atmosphere: 5
Food: 5
Service: 5
D K
I recommend the pork belly eggs benedict. The staff is great. I enjoyed the open design and the modernest decoration of the place.
Atmosphere: 4
Food: 4
Service: 5
Justin Williams
We held our wedding reception here, and they did everything to make it an exceptional experience. Attention to detail, professional service, accommodating beyond any other venue/restaurant in Memphis, and above all the food and craft cocktails were delicious. I can't recommend The Public Bistro enough, whether it be for an event, a dinner, or just drinks and apps.
Dietary restrictions: Great options for those with gluten free/vegetarian/vegen requirements.
Everything is very good ! I will definitely go back soon!
Atmosphere: 5
Food: 5
Service: 5
Manuel Gonzalez
Nestled in the heart of this bustling restaurant row, just a stone's throw from the cat café, lies an eatery that beckons with promise, yet delivers in a somewhat uneven fashion. The atmosphere, undeniably inviting, is complemented by a staff whose warmth and attentiveness cannot be overstated. From the moment you cross the threshold, you are embraced by an earnest desire to ensure your satisfaction. And yet, for all this charm, the culinary offerings tell a tale of missed opportunities.
Take the fried goat cheese with tomato jam, for instance—a dish that soars beyond expectation. The contrast of the rich, tangy cheese against the sweet, piquant jam is a masterstroke, a harmonious marriage that lingers on the palate and begs for a return visit. But such highs make the lows all the more pronounced. A Caesar salad, limp and woefully dressed in a sauce that veered closer to mayonnaise than the bracing punch of a true Caesar, was a disappointment best forgotten. And then, the steak frites with chimichurri—competently cooked but sabotaged by a condiment that had lost its soul in the chill of a refrigerator. Freshness, the essence of a good chimichurri, was conspicuously absent.
In the end, this is a place worth revisiting, though with caution and a discerning eye. There is brilliance to be found here, but it requires careful selection to uncover it.
Atmosphere: 5
Food: 4
Service: 5
Gina Ramos
We love coming to this place. Their food is great and vegetarian friendly. They have a great bar and can make various cocktails upon request. Kyle and the rest of the staff are always so welcoming! Great atmosphere!
Atmosphere: 5
Food: 5
Service: 5
Jason West
A great addition to Cooper-Young with a really good happy hour. One of the best Manhattan’s I’ve had in Memphis. The menu can be a bit on the pricier side than more casual spots, but it’s well worth it. The chicken is incredible as well as the short rib.
This is a great addition to the Memphis dining scene. I have had the pleasure of eating dinner here several times, and I can't wait to check out their brunch sometime soon. Their food is delicious and straightforward with an elegant touch. I think their menu is great and has something for everyone. I have especially enjoyed the crowd favorite fried goat cheese and deviled eggs, as well as the burger and the fried chicken sandwich, which were also delicious. The space is beautiful - I love the decor and the inviting atmosphere. The service is wonderful; we especially have enjoyed talking with Tabitha and being served by Jessica and Crow who are amazing - you will not be lacking for hospitality here. They even sent us out a free dessert one night when we were celebrating our anniversary. This would be a great place to celebrate a birthday, girl's night, or date night. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Goat Cheese
Alex Dior
Celebrated my birthday at The Public Bistro. I enjoyed my meal (salmon atop of risotto with a side of carrots) and dessert (creme brulee). For the table, crab cakes were ordered (two came with the order). Dinner guests thoroughly enjoyed them.
First time visit for a good, quiet brunch. Not busy at all. Service was excellent—our server coursed out our meal, which was appreciated. Croque madame and eggs benedict were very good. I was disappointed, however, in the price of the mimosa bottle at over $30. Should’ve known better when it wasn’t listed on the menu. Not somewhere I’d go to imbibe much for sure. Otherwise value was decent, especially considering the elevated service and space.
### The short rib was cooked to perfection, tender and flavorful, melting in my mouth with each bite. The chicken was a standout as well, boasting a perfectly crispy exterior while remaining juicy and moist on the inside. Complementing the delicious food, the drinks were superb, expertly crafted and refreshing. The ambiance and service only added to the exceptional dining experience. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
JP W
Celebrated early Father’s Day, made reservations for 8. Atmosphere and service were fantastic. Started the table with several brunch cocktails, a 3 orders of biscuits, delicious!
We ordered Bbq shrimp and grits, the seasonal frittata, Cobb salad, and croque Madame. The portion sizes were astonishing! Huge! The menu was great, lots of options and all reasonably priced.
I am from out of town and wanted an upscale good quality restaurant with a nice atmosphere. This place was exactly what I was looking for. The bar made fantastic cocktails ? the waiter was very nice. The steaks and Frites was amazing and cooked just like I asked for- Rare ? also got their version of an espresso martini also very good. Cannot wait to come back here highly recommended the gunpowder fizz.
Atmosphere: 5
Food: 5
Service: 5
I recommend the pork belly eggs benedict. The staff is great. I enjoyed the open design and the modernest decoration of the place.
Atmosphere: 4
Food: 4
Service: 5
We held our wedding reception here, and they did everything to make it an exceptional experience. Attention to detail, professional service, accommodating beyond any other venue/restaurant in Memphis, and above all the food and craft cocktails were delicious. I can't recommend The Public Bistro enough, whether it be for an event, a dinner, or just drinks and apps.
Dietary restrictions: Great options for those with gluten free/vegetarian/vegen requirements.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak Frites, Homemade Biscuits, Cheesecake, Jalapeño Popper Dip
Everything is very good ! I will definitely go back soon!
Atmosphere: 5
Food: 5
Service: 5
Nestled in the heart of this bustling restaurant row, just a stone's throw from the cat café, lies an eatery that beckons with promise, yet delivers in a somewhat uneven fashion. The atmosphere, undeniably inviting, is complemented by a staff whose warmth and attentiveness cannot be overstated. From the moment you cross the threshold, you are embraced by an earnest desire to ensure your satisfaction. And yet, for all this charm, the culinary offerings tell a tale of missed opportunities.
Take the fried goat cheese with tomato jam, for instance—a dish that soars beyond expectation. The contrast of the rich, tangy cheese against the sweet, piquant jam is a masterstroke, a harmonious marriage that lingers on the palate and begs for a return visit. But such highs make the lows all the more pronounced. A Caesar salad, limp and woefully dressed in a sauce that veered closer to mayonnaise than the bracing punch of a true Caesar, was a disappointment best forgotten. And then, the steak frites with chimichurri—competently cooked but sabotaged by a condiment that had lost its soul in the chill of a refrigerator. Freshness, the essence of a good chimichurri, was conspicuously absent.
In the end, this is a place worth revisiting, though with caution and a discerning eye. There is brilliance to be found here, but it requires careful selection to uncover it.
Atmosphere: 5
Food: 4
Service: 5
We love coming to this place. Their food is great and vegetarian friendly. They have a great bar and can make various cocktails upon request. Kyle and the rest of the staff are always so welcoming! Great atmosphere!
Atmosphere: 5
Food: 5
Service: 5
A great addition to Cooper-Young with a really good happy hour. One of the best Manhattan’s I’ve had in Memphis. The menu can be a bit on the pricier side than more casual spots, but it’s well worth it. The chicken is incredible as well as the short rib.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Streak Frites, Homemade Biscuits
Great staff and fun with family!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Streak Frites
This is a great addition to the Memphis dining scene. I have had the pleasure of eating dinner here several times, and I can't wait to check out their brunch sometime soon. Their food is delicious and straightforward with an elegant touch. I think their menu is great and has something for everyone. I have especially enjoyed the crowd favorite fried goat cheese and deviled eggs, as well as the burger and the fried chicken sandwich, which were also delicious. The space is beautiful - I love the decor and the inviting atmosphere. The service is wonderful; we especially have enjoyed talking with Tabitha and being served by Jessica and Crow who are amazing - you will not be lacking for hospitality here. They even sent us out a free dessert one night when we were celebrating our anniversary. This would be a great place to celebrate a birthday, girl's night, or date night. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Goat Cheese
Celebrated my birthday at The Public Bistro. I enjoyed my meal (salmon atop of risotto with a side of carrots) and dessert (creme brulee). For the table, crab cakes were ordered (two came with the order). Dinner guests thoroughly enjoyed them.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Good time. Good add for Midtown.
Atmosphere: 5
Food: 5
Service: 5
First time visit for a good, quiet brunch. Not busy at all. Service was excellent—our server coursed out our meal, which was appreciated. Croque madame and eggs benedict were very good. I was disappointed, however, in the price of the mimosa bottle at over $30. Should’ve known better when it wasn’t listed on the menu. Not somewhere I’d go to imbibe much for sure. Otherwise value was decent, especially considering the elevated service and space.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Croque Madame, Eggs Benedict, Homemade Biscuits
Good time. Good add for Midtown.
Atmosphere: 5
Food: 5
Service: 5
### The short rib was cooked to perfection, tender and flavorful, melting in my mouth with each bite. The chicken was a standout as well, boasting a perfectly crispy exterior while remaining juicy and moist on the inside. Complementing the delicious food, the drinks were superb, expertly crafted and refreshing. The ambiance and service only added to the exceptional dining experience. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Celebrated early Father’s Day, made reservations for 8. Atmosphere and service were fantastic. Started the table with several brunch cocktails, a 3 orders of biscuits, delicious!
We ordered Bbq shrimp and grits, the seasonal frittata, Cobb salad, and croque Madame. The portion sizes were astonishing! Huge! The menu was great, lots of options and all reasonably priced.
Atmosphere: 5
Food: 5
Service: 5
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