“My wife said the eggs benedict were the best she ever had. My brother had a reuben which he said was great, and I had the eggs with pastrami hash which I would recommend. The waitress was awesome, never had to ask for a refill. One of the top places to eat for me. Awesome bakery.“
“Good service, very quick. Pleasant waitstaff. Greek influenced food, though still very American. We had chicken and rice soup. Very good. A riff on Greek avgolemono soup without the egg yolk and lemon thickener. I would have liked that. We had a house salad and shared a grilled cheese. I asked for Swiss cheese (lactose intolerant), with tomato and bacon. Again, very good though somewhat plain. My partner had a cannoli for dessert. There were lots of scrumptious desserts on offer. Pricing was reasonable.“
“The little gem is a well kept secret with the residents of Gladeville , TN! What a wonderful privilege it is to dine here! Southern hospitality at its finest! This quaint and cozy is absolutely special! The food is amazing: homemade comfort food made with the finest ingredients and love! I read the reviews in Google and a few other sites were either raving or trashing this place. I decided to give them a try and so glad I didn’t sway to another place! I ordered the Hamburger Steak with mushrooms, and onions in brown gravy with fried okra, fried apples, and a jalapeño cornbread muffin. Everything was perfect! I still had barely enough room and managed to order a serving of a hot fudge cake as recommended by my gracious hostess, Miss Christie, who was a true professional, who obviously takes pride in her work and loves her customers!“