Uncle Maddio's Pizza
$ • Italian, Pizza, Vegan
Hours:
125 Wendelwood Dr A, Murfreesboro
(615) 217-4044
About Uncle Maddio's Pizza
Customers' Favorites
Uncle Maddio's Pizza Reviews
Ratings
Menu
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | 11AM - 9PM |
Uncle Maddio's Pizza is a restaurant that offers a build-your-own pizza experience. The staff are known for being friendly and helpful, especially towards new customers. The restaurant can get crowded, especially on Thursday nights, with some customers taking up multiple tables. The pizzas have a solid and crispy crust that can handle a generous amount of toppings, which go all the way to the edge of the pizza. One of the recommended pizzas is the Nashville hot chicken pizza, which comes with hot honey. Customers have expressed their intent to return, as the food is generally well-received. The restaurant is described as a "hidden gem" with a friendly atmosphere. Customers have praised the delicious pizza, including the gluten-free and dairy-free options. The personal pan pizza supreme and the supreme pizza have been particularly well-liked.
Recent reviews mention that the food remains good, though employees are not as friendly as when the restaurant first opened. Many customers still enjoy the pizza and salads, with some noting that the portion sizes for salads and gelato are a bit expensive. The Jamaican jerk pizza is appreciated for its flavor and slight heat, while the chicken cobb salad is praised for its toppings. The orange push pop gelato is liked for its nostalgic taste. Customers have been going there consistently for about three years, appreciating the premade options and the ability to customize pizzas. The owner is known for being friendly and making customers feel welcome. Staff members are proud of their work, keeping tables clean and supplies well-stocked. Overall, Uncle Maddio's Pizza continues to be a popular spot for pizza lovers.