Sunday brunch was large buffet style. We got there at 1:15. By 2pm most desserts gone. Food was abundant with several options. I'm not a buffet fan.
Ken
Came in on Sunday morning brunch. Evelyn was fantastic, this was our first time eating here and she explained where everything was and answered my questions about the drinks. She was friendly and made the visit feel very welcoming
Elise
This brunch was recommended to us by a tour guide, and it did not disappoint. The brunch buffet was exceptional. A diverse and wonderful treat to so many Southern food delicacies - both breakfast items and lunch items. Our server, Evelyn, was knowledgeable, friendly, and very efficient. I highly recommend that you go early - our reservation was at 10:00am when they open. There were several large parties (busloads) that arrived shortly after 10:00am that made the buffet line long at some points, but we were able to get our food quickly due to being one of the first parties seated. Don't forget to visit the dessert bar - if you still have room - it was a wonderful assortment of sweets! The price can't be beat for the quality, quantity, and diversity of food options! A great way to end our stay in Nashville!
Connie
Love Adele's Never disappoints. The food and service is always great. I love to bring loved ones and colleagues here. Usually do dinner and love the spare ribs, but did brunch today. Highly recommend brunch. Bring your friends and family! Celebrate! There are plenty of large tables for larger parties.
Opentable Diner
We had a great experience, from the hostess to our server to the cooks, their energy was great. Our server Evelyn, was polite, happy and energetic, very pleasant. We food was very good, enough choices but not too many. We will definitely be back!
kris
The buffet was ample and delicious! Our server, Evelyn, was lovely and very helpful. We will definitely be back!
Zach
Everything was really good. The pork ribeye was so tender and flavorful and all the sides were delicious. Each side can definitely feed 2-4 people, and even the mains could be split. The cornbread is a must must must!
Donna
If you are looking for an enjoyable dining experiences away for the food and noise of the honky tonks of downtown Nashville, go to Adele's where you will find a more refined and pleasurable dining experience.
Bobbi Tolentino
This was the best brunch I have ever had!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sunday Brunch Buffet
Sami Uddin
I stopped for the buffet brunch today with friends with Good Food & customer service.
Chill brunch vibes and the cost is $35/person.
The Cold Brew Coffee was not that good but the overall quality of the food considering it’s a buffet it pretty good.
Absolutely stupid method of having people wait and make a run for any available bar seat during dinner. No dedicated staff or front of house, just a college kid telling us we should be wait by the bar after I told her people were making a beeline for the chairs without waiting in order of arrival. In civilized society there is order. At Adele’s there is bedlam and chaos.
Atmosphere: 1
Service: 1
Kristen
Megan was amazing! Gave great input on what to order and even took the time to mark the gluten-free items for my friend. Do not miss the sweet potatoes! We haven't stopped talking about how delicious they were. Really cool vibe and high quality meal without feeling stuffy. Can't wait to go back!
Laura
Dined two nights in a row. Tonight we had Kimberly and she was great. Last night we had Travis and he was a really fun server. Loved the cornbread, roasted potato's and the fish. Bartender made a good Amerretto sour, although expensive.
Kyree R
I made a reservation for the Chef's counter but was sat someone else (it was just me). So even though I mentioned it to the hostess, I was sat elsewhere. This was disappointing but not a deal breaker. Let me say the pork OMG - SO yummy, best I've ever had! Would order pick-up just for this. The app, cornbread with hot honey was good but nothing special, I'd get it again to share as it was a lot for one person. My server could have way more attentive, although nice, he was absent (my end bill was $100+ so its not like I was cheap). My second drink I did not like and even left it - he never asked how it was nor offer to exchange for a different drink, the japaleno marg. photo was at the time I was leaving (that's how much was left). the hibiscus marg. was small but good (not worth $15, but again well balanced). I asked for my bill, he took it and started a conversation with a table of two on recommendations, while my Uber sat waiting - I had to interrupt and mention I had an Uber for him to continue processing my bill. (08/01, reservation 8pm). B/c of the service, I likely will not return or recommend for team dinners, however, the food and 1/2 drinks were good!
Update: 9/26 Ashlee and Thomas took extremely good care of me and my guests. It was a complete 180 from my first time. Again, food was phenomenal but the service from host to table service was immensely different in the best of ways. I would absolutely recommend based off my second time and the company wanting a better experience for their patrons. The pork chop still remains the reason I will come so although the menu was different I hope it stays in!
Atmosphere: 4
Food: 5
Service: 4
John
Great location and ambience: open kitchen and buzzy, so we were really looking forward to having a great meal. We chose the chicken salsa verde, artichokes and potatoes. And a couple of glasses of wine. The wines were great... the food wasn't. The chicken arrived barely cooked... far too big a portion per person and pink in the middle. We immediately asked for it to be cooked more. 10 mins later it arrived back but again was undercooked. You just can't serve under cooked chicken! The artichokes were mushy. The potatoes were fine. The table next to us sent there mains back to be cooked more as well... We picked our way through the meal had more wine. The bill was $200 for 2 of us. No starters or desserts, just 2 mains and 3 wines each. In summary, great atmosphere but sadly poor food. What a disappointment...
Sunday brunch was large buffet style. We got there at 1:15. By 2pm most desserts gone. Food was abundant with several options. I'm not a buffet fan.
Came in on Sunday morning brunch. Evelyn was fantastic, this was our first time eating here and she explained where everything was and answered my questions about the drinks. She was friendly and made the visit feel very welcoming
This brunch was recommended to us by a tour guide, and it did not disappoint. The brunch buffet was exceptional. A diverse and wonderful treat to so many Southern food delicacies - both breakfast items and lunch items. Our server, Evelyn, was knowledgeable, friendly, and very efficient. I highly recommend that you go early - our reservation was at 10:00am when they open. There were several large parties (busloads) that arrived shortly after 10:00am that made the buffet line long at some points, but we were able to get our food quickly due to being one of the first parties seated. Don't forget to visit the dessert bar - if you still have room - it was a wonderful assortment of sweets! The price can't be beat for the quality, quantity, and diversity of food options! A great way to end our stay in Nashville!
Love Adele's Never disappoints. The food and service is always great. I love to bring loved ones and colleagues here. Usually do dinner and love the spare ribs, but did brunch today. Highly recommend brunch. Bring your friends and family! Celebrate! There are plenty of large tables for larger parties.
We had a great experience, from the hostess to our server to the cooks, their energy was great. Our server Evelyn, was polite, happy and energetic, very pleasant. We food was very good, enough choices but not too many. We will definitely be back!
The buffet was ample and delicious! Our server, Evelyn, was lovely and very helpful. We will definitely be back!
Everything was really good. The pork ribeye was so tender and flavorful and all the sides were delicious. Each side can definitely feed 2-4 people, and even the mains could be split. The cornbread is a must must must!
If you are looking for an enjoyable dining experiences away for the food and noise of the honky tonks of downtown Nashville, go to Adele's where you will find a more refined and pleasurable dining experience.
This was the best brunch I have ever had!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sunday Brunch Buffet
I stopped for the buffet brunch today with friends with Good Food & customer service.
Chill brunch vibes and the cost is $35/person.
The Cold Brew Coffee was not that good but the overall quality of the food considering it’s a buffet it pretty good.
Atmosphere: 4
Food: 4
Service: 4
Restaurantji Recommends
Absolutely stupid method of having people wait and make a run for any available bar seat during dinner. No dedicated staff or front of house, just a college kid telling us we should be wait by the bar after I told her people were making a beeline for the chairs without waiting in order of arrival. In civilized society there is order. At Adele’s there is bedlam and chaos.
Atmosphere: 1
Service: 1
Megan was amazing! Gave great input on what to order and even took the time to mark the gluten-free items for my friend. Do not miss the sweet potatoes! We haven't stopped talking about how delicious they were. Really cool vibe and high quality meal without feeling stuffy. Can't wait to go back!
Dined two nights in a row. Tonight we had Kimberly and she was great. Last night we had Travis and he was a really fun server. Loved the cornbread, roasted potato's and the fish. Bartender made a good Amerretto sour, although expensive.
I made a reservation for the Chef's counter but was sat someone else (it was just me). So even though I mentioned it to the hostess, I was sat elsewhere. This was disappointing but not a deal breaker.
Let me say the pork OMG - SO yummy, best I've ever had! Would order pick-up just for this.
The app, cornbread with hot honey was good but nothing special, I'd get it again to share as it was a lot for one person.
My server could have way more attentive, although nice, he was absent (my end bill was $100+ so its not like I was cheap). My second drink I did not like and even left it - he never asked how it was nor offer to exchange for a different drink, the japaleno marg. photo was at the time I was leaving (that's how much was left). the hibiscus marg. was small but good (not worth $15, but again well balanced). I asked for my bill, he took it and started a conversation with a table of two on recommendations, while my Uber sat waiting - I had to interrupt and mention I had an Uber for him to continue processing my bill. (08/01, reservation 8pm). B/c of the service, I likely will not return or recommend for team dinners, however, the food and 1/2 drinks were good!
Update: 9/26 Ashlee and Thomas took extremely good care of me and my guests. It was a complete 180 from my first time. Again, food was phenomenal but the service from host to table service was immensely different in the best of ways. I would absolutely recommend based off my second time and the company wanting a better experience for their patrons. The pork chop still remains the reason I will come so although the menu was different I hope it stays in!
Atmosphere: 4
Food: 5
Service: 4
Great location and ambience: open kitchen and buzzy, so we were really looking forward to having a great meal. We chose the chicken salsa verde, artichokes and potatoes. And a couple of glasses of wine. The wines were great... the food wasn't. The chicken arrived barely cooked... far too big a portion per person and pink in the middle. We immediately asked for it to be cooked more. 10 mins later it arrived back but again was undercooked. You just can't serve under cooked chicken! The artichokes were mushy. The potatoes were fine. The table next to us sent there mains back to be cooked more as well... We picked our way through the meal had more wine. The bill was $200 for 2 of us. No starters or desserts, just 2 mains and 3 wines each. In summary, great atmosphere but sadly poor food. What a disappointment...
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