AVO

4 City Blvd #104, Nashville
(615) 329-2377

Recent Reviews Order Online Reserve

Customers' Favorites

Gochjang Cauliflower Wings
Chocolate Avocado Tart
Cheezecake of the Day
Lentil-Walnut Burger
Kale Caesar Salad GF
Kimchi Spring Rolls
Wild Nashville Salad
Breakfast Burrito
Cauliflower Steak
Zucchini Pasta

Menu

Shareables
Kimchi Spring Rolls
Kimchi-cashew blend, G.R. Spring mix, collards, cucumber, carrot and cabbage slaw, Thai peanut dipping sauce.
Arancini
Fried risotto, romesco and lemon aioli.
Lions Mane Crab Cakes
Marinated lions mane mushrooms, cabbage and poppy seed slaw, remoulade, crispy sweet potato garnish.
OG Nachos
Corn tortilla chips, cauliflower-walnut chorizo, coconut queso, G.R. lettuce, jalapeños, cilantro, salsa roja and verde, cashew sour cream.
BBQ Nachos

Salads & Soup
Kale Caesar
Kale, cashew parmesan, confit tomato, roasted garlic, fried chickpeas, walnut Caesar dressing.
Wild Nashville
Chef's choice localand seasonal produce selection.
Small Salad
G.R. hydroponic greens, tomato, cucumber, red onion, radish.

Entrees
Lentil Walnut Burger
Lentil-walnut patty, coconut American cheese, G.R. lettuce, tomato, onion, beet ketchup, chickpea mayo, V.B. Sweet potato bun.
Cali Burger
Lentil-walnut patty, coconut queso, coleslaw, onion, jalapeño, guacamole, V. B. sweet potato bun.
Western Burger
Lentil-walnut patty, crispy fried onions, kale slaw, coconut American cheese, bbq sauce, V. B. Sweet potato bun.
Mushroom Bourguignon
Gluten-free. Roasted mushrooms, carrots and parsnips in a red wine gravy served with garlic mashed potatoes and spinach salad.
B.A.D. Big Ass Dumpling
Inside: Eggplant, carrot, onion, sesame. Outside: Soy Ginger broth, seared bok Choi, toasted walnut, chili oil.
Raw Pad Thai
Gluten-free. served cold - Zucchini and kelp noodles, shredded carrot and cabbage, thai peanut sauce, sesame, coconut flakes.

Sides
Mac & Cheese
Macaroni pasta in a cheese sauce.
House Pickles
French Fries
Fried potatoes.
Kimchi
Mix of fermented vegetables.
Deli Salad

Desserts
Cashew Cheezecake
A raw cashew cheesecake, rich and creamy, in a date and walnut crust. Rotating flavors, call restaurant for flavor of the day.
Chocolate Avocado Tart
A raw chocolate mousse pie made with avocado, coconut oil, maple syrup, and rich cacao powder in a date and walnut crust.

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Recent Reviews

Avo in downtown Nashville truly impressed me! The kimchi rolls were fresh with just the right kick, the noodles were hearty and flavorful, and the vegan mac n’ cheese was incredibly creamy and satisfying. The atmosphere strikes a great balance — modern, warm, and welcoming — and the staff made the whole experience feel effortless and enjoyable. It’s one of those places that makes healthy dining feel indulgent. Definitely a Nashville gem I’ll be revisiting soon!
November 2025
On point. Delicious, creative, vegan food, awesome service - elevated but not stuffy (our Server's name was Fury), and a laid back, hip, not-trying-too-hard atmosphere. Overall a great experience!
November 2025
Me and my wife are not vegan or vegetarian so this was all new for us and we loved everything we got.
The Dan Dan noodles was our favorite. They also had a non alcoholic prosecco! Would love to come back and try more items!
October 2025

More Reviews

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AVO

4 City Blvd #104, Nashville, TN 37209
(615) 329-2377