AVO

4 City Blvd #104, Nashville
(615) 329-2377

Recent Reviews Order Online Reserve

Customers' Favorites

Gochjang Cauliflower Wings
Chocolate Avocado Tart
Cheezecake of the Day
Lentil-Walnut Burger
Kale Caesar Salad GF
Kimchi Spring Rolls
Wild Nashville Salad
Breakfast Burrito
Cauliflower Steak
Zucchini Pasta

Menu

Shareables
Kimchi Spring Rolls
Kimchi-cashew blend, G.R. Spring mix, collards, cucumber, carrot and cabbage slaw, Thai peanut dipping sauce.
Arancini
Fried risotto, romesco and lemon aioli.
Lions Mane Crab Cakes
Marinated lions mane mushrooms, cabbage and poppy seed slaw, remoulade, crispy sweet potato garnish.
OG Nachos
Corn tortilla chips, cauliflower-walnut chorizo, coconut queso, G.R. lettuce, jalapeños, cilantro, salsa roja and verde, cashew sour cream.
BBQ Nachos

Salads & Soup
Kale Caesar
Kale, cashew parmesan, confit tomato, roasted garlic, fried chickpeas, walnut Caesar dressing.
Wild Nashville
Chef's choice localand seasonal produce selection.
Small Salad
G.R. hydroponic greens, tomato, cucumber, red onion, radish.

Entrees
Lentil Walnut Burger
Lentil-walnut patty, coconut American cheese, G.R. lettuce, tomato, onion, beet ketchup, chickpea mayo, V.B. Sweet potato bun.
Cali Burger
Lentil-walnut patty, coconut queso, coleslaw, onion, jalapeño, guacamole, V. B. sweet potato bun.
Western Burger
Lentil-walnut patty, crispy fried onions, kale slaw, coconut American cheese, bbq sauce, V. B. Sweet potato bun.
Mushroom Bourguignon
Gluten-free. Roasted mushrooms, carrots and parsnips in a red wine gravy served with garlic mashed potatoes and spinach salad.
B.A.D. Big Ass Dumpling
Inside: Eggplant, carrot, onion, sesame. Outside: Soy Ginger broth, seared bok Choi, toasted walnut, chili oil.
Raw Pad Thai
Gluten-free. served cold - Zucchini and kelp noodles, shredded carrot and cabbage, thai peanut sauce, sesame, coconut flakes.

Sides
Mac & Cheese
Macaroni pasta in a cheese sauce.
House Pickles
French Fries
Fried potatoes.
Kimchi
Mix of fermented vegetables.
Deli Salad

Desserts
Cashew Cheezecake
A raw cashew cheesecake, rich and creamy, in a date and walnut crust. Rotating flavors, call restaurant for flavor of the day.
Chocolate Avocado Tart
A raw chocolate mousse pie made with avocado, coconut oil, maple syrup, and rich cacao powder in a date and walnut crust.

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Recent Reviews

Huge respect for vegan restaurants that deliver bold, satisfying food and AVO gets it done. The og nachos were flavorful and generously portioned. The cauliflower wings with gochujang sauce were outstanding, great texture, amazing flavor, and even gluten-free (note: very spicy, so choose buffalo if you prefer mild). The Dan Dan noodles were excellent, with chili oil, walnut crumble, and green onions.
Lastly, we ordered the pecan cheese cake but it’s was just okay.

Overall...
January 2026
AVO is such a gem! I ordered the smothered burrito with walnut chorizo (definitely add it! It takes the burrito to a whole other level and makes it absolutely out of this world). I also tried the kimchi rolls, and wow the peanut sauce is to die for. I normally don’t like peanut sauce at all, but this one was perfect in both flavor and consistency.

Our waitress was incredibly kind and attentive, which made the experience even better. The atmosphere is amazing...
January 2026
AVO was the highlight of my family’s road trip to Nashville. No fake meat all natural options and the best matcha I’ve ever tried (vegan or non vegan) make AVO the best vegan restaurant I’ve been to in a while. Plus, when so many other vegan restaurants are ridiculously expensive, AVO is a rare example of a restaurant with tasty food, fantastic, professional service, and affordable prices. I can’t recommend AVO enough!
December 2025

More Reviews

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AVO

4 City Blvd #104, Nashville, TN 37209
(615) 329-2377