Bastion

434 Houston St STE 110, Nashville
(615) 490-8434

Recent Reviews

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Heather

We went out to celebrate our 40th birthday and had a fabulous time. Absolutely delicious for every course with an added birthday celebration touch. 20/10 recommend , thanks Bastion team!!

Danielle

Best restaurant in Nashville! The food is innovative and delicious, and the drinks are always on point. The service is unbeatable, and the people are creative and engaging. Always a pleasure to dine here!

S E

Our experience at Bastion was exceptional. The menu was a delight, the marriage of unusual flavours was heavenly. The Service was wonderful, the wine pairings perfect. Thank you for delectable experience.

Kari

We started with a hand crafted cocktail that had been developed by their bartender. It was one of the best cocktails I've ever had. The tasting menu was excellent and took us on a culinary adventure. We also got the wine tasting and each wine paired well with the corresponding dish. Each wine and dish included a detailed explanation. I have eaten at many high-end restaurants, including a three Michelin star rated restaurant in NYC. If I had a choice between the three star restaurant or Bastion, I would pick Bastion in a heartbeat for both the food and the ambience. We visit Nashville regularly, and Bastion has been added to our Nashville must-go list. I wish I had taken pictures of the food, but I was too busy enjoying it.

A Google User

The chef came out to greet us — such a personal touch!

Daryl

Truly an amazing restaurant, culinary experience and exceptional service. My wife and I try to visit often, this time we brought our two children (26 & 17). In Nashville, easily one of the better drink menus, tremendous versatility and thoughtfulness behind the bar. Hats off..... Overall Bastion = Nashville GOAT!!!

Emily

Amazing food and experience! We let them know I have Celiac and my husband does not eat beef/pork and they made special menus for each of us, printed out ahead of time. Everything was tailored to our dietary preferences/allergies and was delicious!

Doug

The food, presentation, staff and the environment were all top level and worth the money. It was a wonderful and unique dinning experience that we will come back for!

Deborah

The chefs; Sean, Diana, Noah, and Ian worked very well together led by Chris as manager. Menu was innovative and each chef shined when presenting and discussing their dish. Well worth the visit. A great tribute to restaurants like Per Se and 11 Madison and El Bulli and Noma where we have dined

Kimberley

Josh is so incredibly talented... I've been there at least 15 times but he really knocked it out of the park last night!

Carol

The food and service are always outstanding. The chefs are so creative and I love going each time to see what new ideas Josh and his team have cooked up for us. We have so many great restaurants in Nashville but Bastion and the Strategic Hospitality Group always deliver excellence with their restaurants!

Arlette

This is our very favorite restaurant. They always make us feel very special. The service is beyond outstanding. The food is very unique and always delicious. They go to great efforts to accomoadate food allergies. We love the atmosphere with music that is always good and not too loud. Wine pairings make it even more delightful.

Kevin White

Nachos were soooo skimpy last night. Hardly any meat, tons of dry plain chips & might have forgotten the chz. Brought out-of-towners specifically hyping the nachos and was disappointed

Generally love this place, the service and the vibe (and the restaurant side, my god)

Asking for more attention to detail from a place charging $15 a drink

David

Everything is outrageously salty. It's extremely disappointing since Bastion has been recommended as a very popular restaurant, our experience has definitely missed the mark.

Guenievre

Great experience again. Morgan prepared some amazing cocktails for us and Diana took great care of us during our dinner. Music was a little loud and made it hard to understand all explanations about the food, that was the only small issue. We will be back.

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