Love this place. Got to try the teriyaki chicken on a stick. Best o ever had.
Atmosphere: 3
Food: 5
Service: 5
Chris F.
Absolutely horrible. Just awful. Boneless ribs weren't even edible. Sauce was bitter and tasted OLD. Meat was chewy like all pieces were tendons! The chicken lo mein was somewhat acceptable. Decent flavor, but nothing great. Like a 5/10. The sweet and sour chicken was CRIMINAL. Straight mush, so bad. And the rice was the blandest I've ever had. So pathetic and a waste of $30!
Riley Anderson
Average run of the mill but the food is always good, quick and very friendly service.
Atmosphere: 2
Food: 4
Service: 5
Recommended dishes: Dumplings
Joyce Chandler
The food was not could. The chicken was hard. I ordered general Taos, but I got chicken, juice and sticky rice. I ordered before and it wasn’t that good. I gave them a second chance and it was worse. Will not eat from there again.
Food: 1
Geoff H.
I give this place 5 for value, and charm. I go in and there's a kid at the counter. I pick up a menu and expect him to find an adult to help me. But he just stands there patiently. Finally I figure out what I want and ask if I'm supposed to order thru him, and he says yes. Actually, he's very knowledgeable and competent, answer the phone, taking orders, running cards, speaking perfect English (and Chinese, presumably). Reflects well on his parents. I want spicy, either Mapo Tofu or a "bean curd szechuan style." I ask what's the difference, and he explains (the bean curd is fried tofu, for one). I ask for the spiciest level they've got for the bean curd. They don't have brown rice. He said they have "yellow rice," but I didn't inquire further. Anyway, I got white rice and the bean curd. I wish it were spicier, and next time I'll try the Mapo Tofu instead. But the food was good and there was plenty of it for the $10.50 or whatever on the menu. They also have lunch specials! They have like 4 tables off to the side for sitting/eating. Nothing fancy, but serviceable. At least we save on the tip!
Joseph Merrell
I go here once a week for sweet and sour chicken! I don’t understand some of these reviews. It’s not PF Changs lol. Authentic take out Chinese. Exactly what you should expect for how cheap it is. Great portions every time.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sweet and Sour Chicken
jen b
Food was ok. beef doesn’t taste that good, has a funny taste. rice is good but nothing special probably wouldn’t go again.
Atmosphere: 4
Food: 2
Service: 4
jenny b
Food was ok. beef doesn’t taste that good, has a funny taste. rice is good but nothing special probably wouldn’t go again.
Chance B.
Ordered via Uber eats for my friend and me. The food arrived quickly. We tried a few different dishes (mai fun, Mongolian chicken, beef with veggies, kung pao shrimp, ma po tofu). The Mongolian chicken was my favorite-the dish was different than I've had before! I'm used to a heavy onion/sautéed dish. This chicken has almost a lightly pan friend taste. It's really good. The shrimp in the kung pao are very large and tasty. However I believe because of the size there are fewer shrimp and a lot more of the peppers and celery. The spring rolls were nice and crispy. The beef and veggies was another dish that was different than other restaurants, the sauce was more runny and not as thick as you typically see but was still appetizing. Overall, the food was satisfactory for a late night Chinese order. Not my favorite in the area but would probably order again based on availability.
jennifer Caceres
Their food is just okay I mean the chicken and broccoli combo I got before it seemed like they didn't really cook the broccoli all the way and I asked for fried rice with no pork and it seems like they just gave me yellow rice and not even fried you know I don't like the pork fried rice but that's not even the reason why that I'm leaving a review it's because one of the girls that works there isn't very friendly I tried to talk to her and she just walked off the younger girl was nicer but the girl that's usually always in the front she was kind of rude walking off like that when I was just trying to talk to her and be nice I don't know what her problem was I felt like I did something to offend her the way she looked at me and walked off, I don't really know but it wasn't a very nice experience.
Great food at a reasonable price. Quick service too.
Anono Mouse
Not bad for southern Chinese. A few things could be better but overall great price, decent food. Egg rolls are way too small. Teriyaki steak is dry and tough. Rice is a little too yellow and could have more veggies (just not peas and carrots)
Atmosphere: 3
Food: 3
Service: 4
Amber Baker
I was disappointed. My food was oily , and my steamed dumplings was kind of chewy. The white rice tasted like nothing. I liked the wonton soup though.
Pamela S.
Walked in right after opening. The service was amazingly quick. Our food was delicious! The steamed dumplings were amazing! The portions were very generous. I highly recommend.
Morgan Davis
Ordered general chicken. Tasted like something burnt and then ran over 3 or 4 times. Duck sauce tasted like bitter medicine. Threw it all away. Made hotdogs, they were better. NOPE for me.
Love this place. Got to try the teriyaki chicken on a stick. Best o ever had.
Atmosphere: 3
Food: 5
Service: 5
Absolutely horrible. Just awful. Boneless ribs weren't even edible. Sauce was bitter and tasted OLD. Meat was chewy like all pieces were tendons! The chicken lo mein was somewhat acceptable. Decent flavor, but nothing great. Like a 5/10. The sweet and sour chicken was CRIMINAL. Straight mush, so bad. And the rice was the blandest I've ever had. So pathetic and a waste of $30!
Average run of the mill but the food is always good, quick and very friendly service.
Atmosphere: 2
Food: 4
Service: 5
Recommended dishes: Dumplings
The food was not could. The chicken was hard. I ordered general Taos, but I got chicken, juice and sticky rice. I ordered before and it wasn’t that good. I gave them a second chance and it was worse. Will not eat from there again.
Food: 1
I give this place 5 for value, and charm. I go in and there's a kid at the counter. I pick up a menu and expect him to find an adult to help me. But he just stands there patiently. Finally I figure out what I want and ask if I'm supposed to order thru him, and he says yes. Actually, he's very knowledgeable and competent, answer the phone, taking orders, running cards, speaking perfect English (and Chinese, presumably). Reflects well on his parents. I want spicy, either Mapo Tofu or a "bean curd szechuan style." I ask what's the difference, and he explains (the bean curd is fried tofu, for one). I ask for the spiciest level they've got for the bean curd. They don't have brown rice. He said they have "yellow rice," but I didn't inquire further. Anyway, I got white rice and the bean curd. I wish it were spicier, and next time I'll try the Mapo Tofu instead. But the food was good and there was plenty of it for the $10.50 or whatever on the menu. They also have lunch specials! They have like 4 tables off to the side for sitting/eating. Nothing fancy, but serviceable. At least we save on the tip!
I go here once a week for sweet and sour chicken! I don’t understand some of these reviews. It’s not PF Changs lol. Authentic take out Chinese. Exactly what you should expect for how cheap it is. Great portions every time.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sweet and Sour Chicken
Food was ok. beef doesn’t taste that good, has a funny taste. rice is good but nothing special probably wouldn’t go again.
Atmosphere: 4
Food: 2
Service: 4
Food was ok. beef doesn’t taste that good, has a funny taste. rice is good but nothing special probably wouldn’t go again.
Ordered via Uber eats for my friend and me. The food arrived quickly. We tried a few different dishes (mai fun, Mongolian chicken, beef with veggies, kung pao shrimp, ma po tofu). The Mongolian chicken was my favorite-the dish was different than I've had before! I'm used to a heavy onion/sautéed dish. This chicken has almost a lightly pan friend taste. It's really good. The shrimp in the kung pao are very large and tasty. However I believe because of the size there are fewer shrimp and a lot more of the peppers and celery. The spring rolls were nice and crispy. The beef and veggies was another dish that was different than other restaurants, the sauce was more runny and not as thick as you typically see but was still appetizing. Overall, the food was satisfactory for a late night Chinese order. Not my favorite in the area but would probably order again based on availability.
Their food is just okay I mean the chicken and broccoli combo I got before it seemed like they didn't really cook the broccoli all the way and I asked for fried rice with no pork and it seems like they just gave me yellow rice and not even fried you know I don't like the pork fried rice but that's not even the reason why that I'm leaving a review it's because one of the girls that works there isn't very friendly I tried to talk to her and she just walked off the younger girl was nicer but the girl that's usually always in the front she was kind of rude walking off like that when I was just trying to talk to her and be nice I don't know what her problem was I felt like I did something to offend her the way she looked at me and walked off, I don't really know but it wasn't a very nice experience.
Restaurantji Recommends
Great food at a reasonable price. Quick service too.
Not bad for southern Chinese. A few things could be better but overall great price, decent food. Egg rolls are way too small. Teriyaki steak is dry and tough. Rice is a little too yellow and could have more veggies (just not peas and carrots)
Atmosphere: 3
Food: 3
Service: 4
I was disappointed. My food was oily , and my steamed dumplings was kind of chewy. The white rice tasted like nothing. I liked the wonton soup though.
Walked in right after opening. The service was amazingly quick. Our food was delicious! The steamed dumplings were amazing! The portions were very generous. I highly recommend.
Ordered general chicken. Tasted like something burnt and then ran over 3 or 4 times. Duck sauce tasted like bitter medicine. Threw it all away. Made hotdogs, they were better. NOPE for me.