French Restaurants near Nashville, TN

“The quail tonight was phenomenal!“

“Another great experience at Miel !!! As good as the first time 😋👍“

“Our new favorite. Amazing food & wine. The Creme Brulee was the best I’ve ever had & our server Leah was wonderful. Cannot wait to go back! 🤍“

“The Authentique is a charming French wine bar nestled in the heart of East Nashville, where the warm hospitality of owners Philippine and Alexandre sets the stage for a delightful dining experience. The cozy atmosphere, combined with top-tier customer service, creates a welcoming environment for guests. The menu features a delightful array of sweet and savory crêpes, prepared with recipes passed down through generations, alongside a delectable steak tartare and carefully curated charcuterie boards. The wine selection is impressive, with the option of fun wine flights to complement the exquisite flavors of the dishes. The restaurant also offers great happy hour deals and nightly specials, with the added bonus of live music on Fridays and Saturdays. The overall experience at The Authentique is a true gem not to be missed. Bon appétit!“

“Must try! I went here for the first time to try their quiche and it did not disappoint. I hade the Quiche Lorraine and it was very flavorful, and creamy, and the crust was nice and flaky.Within the same week, unknown to me, my office had Cocorico cater an event for International Women's Day and I tried a couple samples of their baguette sandwich's---WOW! The bread was so soft on the inside, but crunchy on the outside. it was like I was back in Paris.

Parking: free parking for the first hour in the garage next to the shop“

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“I absolutely love everything I have ever gotten here from quiche to charcuterie board, pastries- all divine!a little off the beaten path… but well worth a few extra steps! Lovely staff too.“

“It only took me 8 years to visit Little Gourmand but I was really impressed by the selection of French groceries available. Got me some escargots and a baguette from Paris and a few other treats like crème de marrons á la vanille. I’m going to have a French Easter. I guess you can take the girl from Belgium but not Belgium from the girl and sometimes I got to have the food I grew up with.“