We made a reservation for 6:00, arrived at 5:45 & waited to be seated as the sign said. Nobody came to seat us! Nobody. I sent a message- nothing. Based on that I wouldn't recommend this restaurant to anyone! What a horrible experience for our first time in Nashville. I give it zero stars. Poor.
Opentable Diner
Sat down and after 20 minutes received a water. We did not get food at all, after an additional 15 minutes of waiting we left. Extremely underwhelming.
Vince
Valentine's day. Had a reservation, had to wait an hour after reserved time. Service was slow, failed to refill water glasses without being asked.
Linda
Good venue for a group dinner - low noise level so you can easily visit. Food was excellent.
Rebecca
Restaurant was 100% empty. Service was slow despite not having any other customers. It was clear that they were restaurant employees and not actual experienced waitstaff. Food was mid, certainly not worth the $80 we paid for just two entrees and an app.
Derek
We waited for 15 minutes. There were no employees around to acknowledge us. So we left. I'm not even certain that this place is actually open
Kathy Hurley
Attractive atmosphere, nice surrounding,etc., but it seemed as if the restaurant had just opened & they were not trying to draw customers beyond hotel guests. Lunch options are diverse and plentiful. Salmon dip excellent. Pass on the lobster roll. Flat bread dough is first rate, even if the toppings are sparse. One waitress for the whole place and no busboy/girl. She tried as hard as she could and her manner was lovely. Three out of five stars.
Atmosphere: 3
Food: 3
Service: 3
Opentable Diner
We eat out often so are always looking for a quiet place either excellent food and service. Harth was outstanding.
Knox Boudreau
The service here is a joke, only people in the restaurant for almost 3 hours to get our food. The waitress messed up multiple of our orders meaning all our food came at different times. They also tried to charge us extra for things included in the meals on the menu. DO NOT COME HERE!
Atmosphere: 1
Food: 1
Service: 1
Anne
We were the only diners. Service was slow. Orders were messed up. Food was meh. Had to wait half an hour for check to be corrected after we were overcharged. Overall terrible experience
The bartender is amazing and helped the new server who was filling in. Most of the food was good. Drinks were great. The lighting needs to be dimmed but there is no dimmer. It is a hotel restaurant and felt/looked like one- but could be more like a regular restaurant with a little work. There is an unused area up front where they could have light jazz or a guitarist set up, update the decor and make it cozy. Green Hills needs more restaurants (to avoid going downtown) and this could be a go to with a little work
Goldwyn Rodrigues
We visited on our way back from Crossville, and stayed the night at the Hilton. We ordered Martket Catch of the day, Salmon and Meatball pizza. We visited around 9:15 PM so it was late.+ The fish (in both dishes) tasted excellent- The potato gratin which came along the fish dish was cold and had a tad bit excess salt.- The server made us sit on couches as opposed to a table. Eating dinner on a low couch, bending forward was uncomfortable.- The cutlery looks cool, but is not practical, the handle edges are sharp that they dig into the palm when holding. This is more of an annoyance.- I wish meatball pizza had other vegetables besides banana peppers, but that was mentioned in the menu.
Atmosphere: 4
Food: 3
Service: 3
John McLean
Had our work event there Good tasting food Nice atmosphere and there was a bunch of waiters and waitresses so service was
Atmosphere: 5
Food: 5
Service: 5
sanjimgregwa
We had a party of 10 for a business dinner. The food was all bad (and very expensive). Lobster risotto had one tiny piece of lobster. Short rib was pot roast, burgers were overdone, fries were cold, food didn't all come out at once and on and on and on....lots of other choices in Nashville - try one of those!
Billy Hadley
We had a great experience. We went for Nashville restaurant week. We had the lobster risotto and the smoked fillet. Desserts were delicious as well. Impressed
We made a reservation for 6:00, arrived at 5:45 & waited to be seated as the sign said. Nobody came to seat us! Nobody. I sent a message- nothing. Based on that I wouldn't recommend this restaurant to anyone! What a horrible experience for our first time in Nashville. I give it zero stars. Poor.
Sat down and after 20 minutes received a water. We did not get food at all, after an additional 15 minutes of waiting we left. Extremely underwhelming.
Valentine's day. Had a reservation, had to wait an hour after reserved time. Service was slow, failed to refill water glasses without being asked.
Good venue for a group dinner - low noise level so you can easily visit. Food was excellent.
Restaurant was 100% empty. Service was slow despite not having any other customers. It was clear that they were restaurant employees and not actual experienced waitstaff. Food was mid, certainly not worth the $80 we paid for just two entrees and an app.
We waited for 15 minutes. There were no employees around to acknowledge us. So we left. I'm not even certain that this place is actually open
Attractive atmosphere, nice surrounding,etc., but it seemed as if the restaurant had just opened & they were not trying to draw customers beyond hotel guests. Lunch options are diverse and plentiful. Salmon dip excellent. Pass on the lobster roll. Flat bread dough is first rate, even if the toppings are sparse. One waitress for the whole place and no busboy/girl. She tried as hard as she could and her manner was lovely. Three out of five stars.
Atmosphere: 3
Food: 3
Service: 3
We eat out often so are always looking for a quiet place either excellent food and service. Harth was outstanding.
The service here is a joke, only people in the restaurant for almost 3 hours to get our food. The waitress messed up multiple of our orders meaning all our food came at different times. They also tried to charge us extra for things included in the meals on the menu. DO NOT COME HERE!
Atmosphere: 1
Food: 1
Service: 1
We were the only diners. Service was slow. Orders were messed up. Food was meh. Had to wait half an hour for check to be corrected after we were overcharged. Overall terrible experience
Restaurantji Recommends
The bartender is amazing and helped the new server who was filling in. Most of the food was good. Drinks were great. The lighting needs to be dimmed but there is no dimmer. It is a hotel restaurant and felt/looked like one- but could be more like a regular restaurant with a little work. There is an unused area up front where they could have light jazz or a guitarist set up, update the decor and make it cozy. Green Hills needs more restaurants (to avoid going downtown) and this could be a go to with a little work
We visited on our way back from Crossville, and stayed the night at the Hilton. We ordered Martket Catch of the day, Salmon and Meatball pizza. We visited around 9:15 PM so it was late.+ The fish (in both dishes) tasted excellent- The potato gratin which came along the fish dish was cold and had a tad bit excess salt.- The server made us sit on couches as opposed to a table. Eating dinner on a low couch, bending forward was uncomfortable.- The cutlery looks cool, but is not practical, the handle edges are sharp that they dig into the palm when holding. This is more of an annoyance.- I wish meatball pizza had other vegetables besides banana peppers, but that was mentioned in the menu.
Atmosphere: 4
Food: 3
Service: 3
Had our work event there Good tasting food Nice atmosphere and there was a bunch of waiters and waitresses so service was
Atmosphere: 5
Food: 5
Service: 5
We had a party of 10 for a business dinner. The food was all bad (and very expensive). Lobster risotto had one tiny piece of lobster. Short rib was pot roast, burgers were overdone, fries were cold, food didn't all come out at once and on and on and on....lots of other choices in Nashville - try one of those!
We had a great experience. We went for Nashville restaurant week. We had the lobster risotto and the smoked fillet. Desserts were delicious as well. Impressed
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