Customers` Favorites
Customers` Favorites
“ate here for the first time. certainly unique for Nashville. authentic the real deal“
Customers` Favorites
“So, I just had to share; I found this adorable pizza place! They've got tons of options, and honestly, every single one is a taste sensation - so fresh! It's such a warm, welcoming spot, and the staff are all about making sure you’re taken care of. And the bacon cheeseburger pizza? Hello, new favorite! Seriously, so glad this place popped up on my radar.“
Customers` Favorites
“I’ve been a longtime customer of the bakery and market. What a wonderful addition to Nashville’s restaurant scene. Do try the falafel it is wonderful“
Customers` Favorites
“I ordered a birthday cake for my son and also bought baklava from here yesterday. I really loved the birthday cake, and the baklava was fresh, newly made, and tasted amazing. Many thanks to Mr. Yakup and everyone who contributed. Congratulations, Mr. Yakup!“
Customers` Favorites
“great food, anything you order.“
Customers` Favorites
“I got a gyro and a small, meat pizza and was very happy with what I got for my money. Food was great quality for the price point. Staff was friendly and the service was great. Highly recommend for a casual stop.
Vegetarian options: They have falafel and veggies, veggie pizza, salad
Dietary restrictions: Veggie options
Parking: Plenty of spots, at least thirty that I count. Only accessible from northwest bound lane, due to median.
Kid-friendliness: No alcohol. Some of the appetizers would appeal to kids. And pizza, of course
Wheelchair accessibility: One level, no stairs or ramp. Plenty of room in parking lot for wheelchair van.“
Customers` Favorites
“{{restaurant.reviews}}“
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“Never thought we'd find Uzbek food - let alone Michelin-recognized Uzbek food - in Nashville, but we are so glad we did! Just a few blocks from Centennial Park, it was a great spot to grab lunch. We tried the tomato-onion-cucumber salad, the chicken-cheese samosa, and the Uyghur fried noodles. The salad was very basic, not much in terms of dressing, but the veggies were fresh. The samosa was not like an Indian samosa, it was more oblong and the chicken was on a skewer inside the dough, with onions and a scant amount of cheese. The flavor was great, the breading was fresh and flaky, and the mild pepper sauce it came with was very tasty. The fried noodles were the star of the meal. Handmade noodles make all the difference, and these were spectacular - chewy and soft and just delicious, mixed with flavorful beef, bell peppers, and topped with a fried egg. It was so good! We sat on their beautiful enclosed patio, and the server was very friendly. We will come back next time we're in town.“