Just Thai and Pho It

614 18th Avenue N, Nashville
(559) 708-5296

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Customers' Favorites

Pad Kee Mow Drunken Noodles
Pad Thai

Menu

Appetizers
A5. Fried Eggrolls
2 pieces of deep fried eggrolls.
A1. Crab Rangoon
2 Pieces of our homemade crab rangoon with powdered sugar coated on top
A7. Ka Nom Jep
shrimp
A4. Fresh summer rolls
Lettuce, cucumber, carrot, cilantro, basil, and noodles wrapped.
A6. Fried Meatballs
3 deep fried skewers with 4 pieces each
Fried Tofu
comes with sweet chili sauce

Soup
G1. Tom Yum Veggie
thai hot and sour soup with lemongrass, lime leaves, galangal, mushrooms, onions, and scallion
G3. Egg Noodle Soup
noodle soup with napa cabbage, egg, fried garlic, and scallions
Kao Piek
Traditional seasoned chicken broth soup with ginger and tapioca noodles with your choice of protein.
Tom Yum Tofu
thai hot and sour soup with lemongrass, lime leaves, galangal, mushrooms, onions, and scallion
Tom Yum Chicken
thai hot and sour soup with lemongrass, lime leaves, galangal, mushrooms, onions, and scallion
Tom Yum Shrimp
thai hot and sour soup with lemongrass, lime leaves, galangal, mushrooms, onions, and scallion
G2. Tom Ka Veggie
creamy thai coconut soup with kaffir lime leaves, galangal, mushrooms, onions, and scallion
G4. House Soup
chicken broth soup with napa cabbage, mixed vegetables, glass noodles, and fried garlic
Tom Ka Tofu
creamy thai coconut soup with kaffir lime leaves, galangal, mushrooms, onions, and scallion
Tom Ka Chicken
creamy thai coconut soup with kaffir lime leaves, galangal, mushrooms, onions, and scallion
Tom Ka Shrimp
creamy thai coconut soup with kaffir lime leaves, galangal, mushrooms, onions, and scallion

Pho
Beef & Meatballs Pho
Beef Pho
Chicken Pho
Veggie Pho
Seafood Pho
Mussels, Squid and Shrimp.
Combo (beef & seafood) Pho
Shrimp Pho
Pho Dinner Combo
Comes with an egg roll and your choice of drink.

Salad
S3. Thai style papaya salad
shredded fresh papaya, tomato, carrots, peanuts, tossed with sugar, lime, and fish sauce served with cabbage
S2. Mango Salad
shredded green mango, carrots, lettuce, cilantro, red onions, and tossed in house vinegar sauce
S4. Lao style papaya salad
shredded fresh papaya salad tossed in fish sauce and lime served with cabbage
S5. Beef salad
thin sliced beef mixed with onion, carrots, celery, cilantro, scallion and kaffir lime leaves tossed in mild chili paste served over bed of lettuce
S1. Thai Salad
fresh lettuce, cucumber, carrots, cilantro, and peanuts tossed with house vinegar sauce
S6. Seafood salad
mixed seafood including shrimp, mussel, scallop, and squid tossed in thai chili paste with onion, cilantro, scallion, celery, and carrots over bed of lettuce

Fried Rice
R2. Thai Fried Rice
sesame oil, mixed vegetables, broccoli, and topped with fried garlic
R3. Pineapple Fried Rice
sesame oil, pineapple, cashew nut, mixed vegetables, onions, and topped with fried garlic and green onions

Wok Noodles
N1. Pad Thai
thin rice noodles pan fried with bean sprouts, peanuts, and scallions
N3. Pad Kee Mow (drunken noodles)
wide rice noodles pan fried with mild chili paste, basil, mushrooms, bell peppers, and onions
N2. Pad Si Ew (soy sauce noodles)
wide rice noodles pan fried with broccoli, carrots, and dark soy sauce
N4. Pad Woonsen (fried glass noodles)
glass noodles pan fried with eggs, napa cabbage, bean sprouts, scallions, carrots and sesame oil

Wok Stir Fry
F7. Stir fry w/ peanut sauce
rice or noodle stir fry with minced garlic topped with peanut sauce, served over a vegetable bed (broccoli, carrots, and cabbage)
F4. Pad Cashew
stir fry with minced garlic , sesame oil, cashew nut, onions, bell peppers, broccoli, zucchini, baby corn, celery, carrots, and hoisin sauce
F5. Pad Ginger
stiry fry with minced garlic, sesame oil, ginger, three types of mushrooms (white, black fungus, and shiitake) bell peppers, baby corn, mixed vegetables, basil, roasted chili paste, and hoisin sauce
F2. Pad Kra Prao
stir fry with minced garlic, bell peppers, onions, mild chili paste, and basil
F1. Pad Garlic
savory brown sauce and fried garlic over a steamed vegetable bed
F8. Spicy Egg Plant
fried eggplant stir fry with bell peppers, onions, bamboo, carrots, cashew nut, basil, and roasted chili paste
F3. Pad Ped
stir fry simmered in coconut milk and red curry sauce with bell peppers, onions, mushrooms, green beans, bamboo, and chopped kaffir lime leaves
F9. Broccoli Delight
stir fry with minced garlic, broccoli, tapioca flour, and hoisin sauce

Thai Curry
K2. Gang Keow Wan (green)
green curry sauce with bamboo, bell peppers, onions, green beans, zucchini, pumpkin, broccoli, and basil
K3. Panang Curry
panang curry with bell peppers, chopped kaffir lime leaves, served over steam vegetables (broccoli, carrots, and cabbage)
K1. Gang Ped (red)
red curry sauce with bamboo, bell peppers, onions, mushrooms, zucchini, carrots, baby corn, broccoli, and basil
K4. Hung Ray
hung ray curry sauce with cashew nuts and ginger served over steam vegetables (broccoli, carrots, and cabbage)

Specialty Noodles
N5. Lad Na
wide rice noodles pan fried with eggs, chinese kale, carrots, and broccoli topped with savory brown sauce topped with fried garlic
N6. Lo Mein
pan fried egg noodles with carrots, chinese kale, sesame oil, and celery topped with fried garlic
Pad Thai Dinner Combo
Comes with an egg roll and your choice of drink.

House Specialty Places
H3. Larb
finely chopped meat that will be mixed in fresh scallions, cilantro, galangal, kaffir lime leaves, and onions. And then tossed in Thai chili, ground rice powder, lime juice, and Thai seasonings. Served with white jasmine rice.
H2. Hot Wok
blend of vegetables including bell peppers, green beans, mushroom, carrots, and onions with choice of meat.
H4. Basil Mussels (sea blossom)
Green shell mussels infused with authentic Thai seasonings and cooked with fresh basil, roasted chili paste, celery, and bell peppers. And then topped with fresh cut scallions, served with white jasmine rice.
H5. Midtown pepper steak
stir fry thin slice of beef with bell peppers, onion, hoisin sauce, and tapioca flour, served with white rice

Drinks
Thai Coffee
Thai Tea
Coconut Juice
Bottled Water
Soy Milk

Sides
Peanut Sauce
Steamed Jasmin Rice
Fried Rice
Sticky Rice
Brown Rice
Extra Nuts

Photos

Photo credit: google
Photo credit: google
Photo credit: google
+30 photos
Photo credit: google
+29 photos
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Recent Reviews

Located at Midtown Nash Foods (ghost kitchen). Ordered the chicken pad Thai. Medium spicy level.

Order was ready fast. Medium spice level was on point. Wished they either sautéed the bean sprouts in the dish or provide more beansprouts as part of their topper. Meat to pad Thai ratio was good. I’ll be ordering this for their Friday special every week! ?
August 2024
One of the BEST bowls of Beef Pho we’ve ever had! Made traditionally from bone broth. Generous portion. And the crab Rangoon is by far the best we’ve ever had anywhere!! Can’t wait to try other items on the menu!
July 2023
Delicious food. Reasonably priced for the portion size. I love that there’s some spice but not too spicy. Very flavorful! We were here for another restaurant and noticed this place in the same food hall. It’s honestly amazing to know you can find so many type of food under one roof. Everything we’ve had so far from Midtown Foods have been impressive! Highly recommend
July 2023

More Reviews

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Just Thai and Pho It

614 18th Avenue N, Nashville, TN 37203
(559) 708-5296