Great experience, a bit slower service due to a full house of holiday parties but still attentive and polished.
gregg
Really nice experience. Moving to Nashville from CT it has been hard to find a good italian restaurant. Now we have found one
Thomas
Great experience. Services was excellent. Food was so good. We appreciate that there are so many wonderful gluten free options. Hannah our server was fantastic.
Brad
This is the second time we've been to Luogo and can't say enough good things. Someday we'll get there on a Thursday so we can get the Veal Parmesan.
Kate
Amazing food. Amazing wine. Amazing service. Did not love the entrance table. There is zero protection from the Wind and the front door. Just whips thru the restaurant and the first few tables have no protection at all.
Larry
Great food and ambience. Entrance has no buffer from outside so tables near entrance can be very cold. Food took a long time and focaccia bread was sub-par, hard and not very tasty. Drinks were a tad expensive but ‘stout'/ strong; especially when the sin tax of 24.5% is added. Use a parking app like Park Whiz to park across the street.
Melanie
Our waitress confirmed with the chef that they would remove the risotto from the short rib because it could not be made dairy free. We added broccolini because they also refused any substitutes. The dish came out with the risotto so we questioned it and the kitchen said it was made dairy free. We kept the broccolini which we didn't need. After eating the risotto, my husband has been sick all evening and will be for the next few days. There was clearly dairy in it. I am incredibly disappointed in this restaurant.
Tiffany
Hands-down, this is the best Italian food I've ever had in my life. I was in town celebrating my birthday. We ordered two different pastas and they were honestly amazing. This is coming from someone who is Italian and actually lived in Italy.
Corey
Maria was awesome! This was the first time we went to this restaurant. Everyone was friendly. The food was delicious. The desserts were amazing. We would definitely visit this restaurant again.
Samuel
Amazing experience. I always truly enjoy coming here. Thank you so much for taking care of my large group!!
Wasn't bad, wasn't great unfortunately. Was overly acidic for the salad, could get better pasta at Pelato their other location
Blake
Fantastic food. The best service in town. I've been several times and it is always consistent.
Sanjiv Moré
My wife and I used to live in Nashville and recently came back to visit friends. We now live in the San Francisco Bay Area, where we’re lucky to have great restaurants, but our dinner at Luogo was truly outstanding. The food, staff, and hospitality exceeded all expectations. An incredible experience—highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Frances Lissabet
The pasta. Amazing. The venue. Amazing. But OUR SERVER?! GEOFFREY?!!!??? AMAZINGGGGG
Randi-Rae Gray
We were expecting good, we were given exceptional! Food, service, experience 10/10. We had the Arancini del Luogo, Bucatini and Charred Cauliflower, Pappardelle with Duck Ragu & the Crème Brûlée on special. None disappointed!
Thank you to the full team and chefs of Lugo! We’ll be back!
Great experience, a bit slower service due to a full house of holiday parties but still attentive and polished.
Really nice experience. Moving to Nashville from CT it has been hard to find a good italian restaurant. Now we have found one
Great experience. Services was excellent. Food was so good. We appreciate that there are so many wonderful gluten free options. Hannah our server was fantastic.
This is the second time we've been to Luogo and can't say enough good things. Someday we'll get there on a Thursday so we can get the Veal Parmesan.
Amazing food. Amazing wine. Amazing service. Did not love the entrance table. There is zero protection from the Wind and the front door. Just whips thru the restaurant and the first few tables have no protection at all.
Great food and ambience. Entrance has no buffer from outside so tables near entrance can be very cold. Food took a long time and focaccia bread was sub-par, hard and not very tasty. Drinks were a tad expensive but ‘stout'/ strong; especially when the sin tax of 24.5% is added. Use a parking app like Park Whiz to park across the street.
Our waitress confirmed with the chef that they would remove the risotto from the short rib because it could not be made dairy free. We added broccolini because they also refused any substitutes. The dish came out with the risotto so we questioned it and the kitchen said it was made dairy free. We kept the broccolini which we didn't need. After eating the risotto, my husband has been sick all evening and will be for the next few days. There was clearly dairy in it. I am incredibly disappointed in this restaurant.
Hands-down, this is the best Italian food I've ever had in my life. I was in town celebrating my birthday. We ordered two different pastas and they were honestly amazing. This is coming from someone who is Italian and actually lived in Italy.
Maria was awesome! This was the first time we went to this restaurant. Everyone was friendly. The food was delicious. The desserts were amazing. We would definitely visit this restaurant again.
Amazing experience. I always truly enjoy coming here. Thank you so much for taking care of my large group!!
Restaurantji Recommends
Wasn't bad, wasn't great unfortunately. Was overly acidic for the salad, could get better pasta at Pelato their other location
Fantastic food. The best service in town. I've been several times and it is always consistent.
My wife and I used to live in Nashville and recently came back to visit friends. We now live in the San Francisco Bay Area, where we’re lucky to have great restaurants, but our dinner at Luogo was truly outstanding. The food, staff, and hospitality exceeded all expectations. An incredible experience—highly recommend!
Atmosphere: 5
Food: 5
Service: 5
The pasta. Amazing. The venue. Amazing. But OUR SERVER?! GEOFFREY?!!!??? AMAZINGGGGG
We were expecting good, we were given exceptional! Food, service, experience 10/10. We had the Arancini del Luogo, Bucatini and Charred Cauliflower, Pappardelle with Duck Ragu & the Crème Brûlée on special. None disappointed!
Thank you to the full team and chefs of Lugo! We’ll be back!
Atmosphere: 5
Food: 5
Service: 5
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