Nicoletto's Italian Kitchen

Ordered spaghetti and meatball. No meatball or bread in order. Check your order before you leave

I ordered delivery so I don't know the place, but from what I received I can say that is a wonderful restaurant. The pasta was just right,I ordered spaghetti, and the sauce (marinara) was delicious! I was glad I asked for extra sauce. The chicken was magnificent, tender and tasty, and it arrived so quickly that I didn't need to heat it up; the cheese was still melting on top. And the cannoli, my God, I loved it. And everything arrived very well packaged, excellent. It was my first time ordering from here and I will definitely be a regular customer from now on. I highly recommend it.

Food: 5

If your gonna sell food that is known in a different state then you should know how to prepare that food,and know the lingo. Itallian beef ( dry means no beef juice, dip means some beef juice, wet means the whole sandwich goes in the beef juice).

Atmosphere: 3

Food: 1

Service: 1

Food used to be amazing now its just gross. The bread was brick hard and the bowls of pasta were half full and pasta was super dry.

Atmosphere: 1

Food: 1

Service: 2

Ordered chicken Parmesan with marinara sauce. Sauce was bland pretty much no flavor all. It’s hit or miss with this location.

I stumbled upon this place a couple weeks ago after a bender. The food is great and the people are pretty nice. I tapped out on one of their tables and they didnt even call the police because I ordered some pasta when they woke me up. Great chicken parmesean. I dont know why the chicken from parmesean is so good, but it is. I did not like their turlets though. I prefer my turlets inside, not between the buildings. Turned out to be a pretty good experience for me.

Atmosphere: 2

Food: 5

Service: 4

Food in East Nashville isn’t exactly known for being amazing, but the hype sure makes you think otherwise. Honestly, I’m starting to believe that a lot of folks here haven’t eaten outside of Nashville, judging by the glowing reviews for some truly mediocre spots.

My main issue today is this restaurant’s repeated inability to get to-go orders right. I’ve given them three separate chances before writing this review, and each time, they’ve managed to mess up my order.

To be fair, the food can be good—when it’s made correctly. I’ve had a nice meal or two here before, so I know they’re capable. But the last three times I ordered takeout, I asked for an Italian beef, dipped, and what I got was a dry sandwich with barely any meat. The picture speaks for itself. The fries are not good at all they always taste burnt. Now I came in here a log time ago and had an eggplant sandwich that was really good except for the eggplant being under cooked. But I’m tired of the takeout issues at this location and most likely will not return.

Atmosphere: 3

Food: 3

Service: 3

Wow! I would go here for the service alone. EJ is so kind and friendly. He offered perfect suggestions and was patient with some out of town women figuring out how to order. We also loved hearing about EJ’s Starter Jacket collection.

Atmosphere: 5

Food: 5

Service: 5

The food and sauces are generally good, but the chicken used in the Alfredo and the meatballs are consistently and excessively dry. This has been a recurring issue.

There’s no need to overcook the chicken or other meats. Many restaurants and fast food establishments pre-cook their meats to about 75%, then finish cooking them when the order is placed. This helps retain moisture and tenderness.

It’s important to note that once the dish is served, the meat continues to cook in the hot sauce. If the meat is already fully cooked beforehand, this additional heat causes it to become dry and nearly inedible by the time it’s eaten.

Atmosphere: 5

Food: 1

Service: 5

Just go!

Atmosphere: 5

Food: 5

Service: 5

how are you gonna call yourself an Italian restaurant and sell soggy cannolis :(

i don't know why the other comments are lying about this restaurant being good. obviously the staff is great but the food is not it.

i can't respond to your comment but this was an order i walked in and placed

Atmosphere: 4

Food: 1

Service: 5

The ladies here were amazing and the food was great!!!

Atmosphere: 5

Food: 5

Service: 5

I saw the good reviews and got really excited to try this place but it’s a lot like a subway for pasta. The Alfredo sauce was extremely sour and more garlic-based than cream-based. There is no free water option, so you’ll have to spend a couple dollars for that. The outdoor seating area is full of high-noise traffic and there’s a lot of interesting individuals across the street at the discount store to entertain you. There are no actual fettuccine noodles, only ones made of spinach. I think for the cost of 50 dollars for two people, no waiter/waitress and mediocre food jacked way up it’s a “never again” from me, but may be someone’s favorite spot. I think for actually dining in, your money is spent better elsewhere where you will actually receive tableside service and refills etc.

Atmosphere: 1

Food: 3

Service: 5

Great spot for some good Italian food to go. Pasta made locally and daily. The staff was also very friendly.

I got the chicken parm sandwich and my friend got the green chili macaroni and cheese with meatballs. We were very pleased and had no complaints! I was honestly surprised at how good this food was. This is definitely gonna be one of my new go to spots .

Atmosphere: 5

Food: 5

Service: 5

We got the Porcini Mushroom Rigatoni and the Buffalo Chicken Mac N Cheese. They were both fantastic!

Food: 5